HEADS & TAILS SEAFOOD
American restaurant
•
€
2024
Recommended
•
2024
This market also makes groceries and restaurant on the thumb. There is lunch on the spot, or order to take delicious louisianaises specialities, such as boiled crayfish, or the po-boy to shrimps, or the Muffaletta, this typical New Orleans sandwiche. Note that their gumbo was elected better gumbo of the US by the very serious Wall Street Journal.
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Members' reviews on HEADS & TAILS SEAFOOD
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2020
Je me suis régalé dans ce resto à Baton Rouge. Coup de cœur pour leur po-boy. Vraiment excellent.
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