Results Americas Caribbean cuisine San Francisco

STARBELLY

American & Caribbean cuisine • €€
3.5/5
• 26 review
Open - from 11h30 to 21h00 • Opening hours

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Carte de l'emplacement de l'établissement
3583 16th Street - Castro, San Francisco, The United States Of America
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+1 415 252 7500
I am the owner
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2024
Recommended
• 2024

A local, no-frills address in the heart of Castro. Starbelly serves what Americans call comfort food: simple, tasty dishes. The wooden interior and herb-scented outdoor patio offer a unique setting for lunch or early evening. As for the cuisine, the menu changes according to the market and the chef's whims. The dishes are inventive and well-seasoned. We love the bacon-arugula (arugula) pizza, homemade pâté and flank steak. Good wine list at reasonable prices.

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Members' reviews on STARBELLY

3.5/5
26 reviews
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David Lawrence
David Lawrence
Visited in april 2024
The food here is decent, the burger is the best in the area imo, but the service is severely lacking. Multiple servers have failed to check in on us, the food is really slow to come out, and it takes a long time to get the bill especially when it's hard to get their attention
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vinod patel
vinod patel
Visited in april 2024
Good food with great guest service. Parking is an issue but worth the frustration.
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Kay Bee
Kay Bee
Visited in april 2024
Can’t hear recently for dinner with friends during restaurant week. We all ordered from the price fixe menu - Dungeness crab dumplings, pork chop and salted caramel pot de creme. Got there before the rest of the party but didn’t get anything except water til we were all seated. Had I known that, then I would have sat at the bar to order a drink.

Came here a year ago with a large group. We arrived early then too but they suggested that we sit at the bar if we wanted to order drinks before the back patio was at up for us.
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Santanu Bhowmick
Santanu Bhowmick
Visited in april 2024
Warning: Do NOT schedule a reservation less than TWO hours before closing. They WILL run out of their GOOD menu items and will only tell you once you’ve had your appetizers, making it impossible to get out.

Went last Saturday at 9, for SF Restaurant week. The plan was to have their 3 course dinner with Bavette Steak, a prime attraction (see menu attached). After placing the order and AFTER having the appetizer, we were informed the kitchen had run out of the steak!! Reluctantly, we both chose the Tuna instead. Minutes later, we were told that they had ONE Tuna left, so I HAD to take the Pork chop. The server did offer an extra dish on the house, but there literally isn’t anything else we wanted - just went with some Crab dumplings (very small, do not recommend) to get on with it.

The pork chop was not something I’d ever have again.

The ONLY good thing about it all was the appetizer (in hindsight should have had it as the extra dish) - the chicken liver pate was exquisite!

It’s VERY poor form to inform the guests AFTER serving them the appetizer that you’ve run out of the entree!
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Eduardo Samuel
Eduardo Samuel
Visited in april 2024
Food is good but service is often rushed
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