Restaurants cuisine du monde Italy

Excellent value for money and excellent value for money.

Before it was a little bistro where the painters and artists of the city came to discuss. The room purchased and renovated by Bendji is now home to a restaurant. The stunning view over the city from the terrace is a trap on its own. Inside, the decoration is simple and modern, and light lighting highlights the clear yellow of walls. On the floor on the small balconies, three «honeymoon» tables offer the same view as the terrace. Typical food in the region is good. It is best to reserve its table in season, especially for tables on the floor balconies. Good choice of wines from the region and all Italy. Finally, during the day, the place is still a bistro, as in its early hours.

A pleasant restaurant with attentive service, excellent cuisine and a pleasant setting, located next to the church. The house is best known for its primi piatti. The list is long: lasagna, spaghetti ai frutti di mare, tortelli alla panna, gnocchi al pesto... Those who like pasta, cacciucco and seafood will be delighted. A small selection of meat dishes is also available à la carte. Not to mention the tasty pizzas baked on a wood fire! Vincenzo, in charge since 1983, knows how to renew himself and is enjoying a deserved success.

This traditional restaurant in the historic center of Belluno occupies an old wine warehouse. It is an intimate and warm setting, with beautiful woodwork and impeccably white tablecloths. Regulars and newcomers alike enjoy coming here to taste its mountain cuisine based on regional specialties, such as skiz, a cheese from Belluno, pastin, a meat marinated in spices, but also polenta and braised meat or, in season, game with mushrooms. For dessert, we offer apple strudel, parfait or nougat and caramel? Friendly staff.

By far one of the best restaurants in the lagoon (and certainly also one of the least accessible!), decorated with intriguing modern paintings. Fish, shellfish and crustaceans cooked and seasoned in a way that is as simple as it is delicious, bringing out all their flavors. You won't soon forget their pasta, gnocchi and risotti as well as the beautiful terrace with a breathtaking view of the lagoon. Fish lovers will be delighted (raw fish carpaccio, mussels marinated in tomato, scallops baked in the oven...).

One of the many trattorie in the historic centre, opposite Napoli Sotterranea. The address has become quite touristy, but it still welcomes the regulars of the area and has maintained a very good quality-price ratio. Its typical Neapolitan cuisine is simple, authentic and flavourful, with good local products. The chef's speciality is the fillet of beef with parmesan, rocket and cherry tomatoes. Efficient service and attentive staff.

This small restaurant offers a mix of typical Mediterranean dishes and Neapolitan specialities, using only fresh and good quality products. Most of the recipes are based on octopus: grilled, in salads, in pasta sauce and even in a salted sfogliatella ! With a fresh white wine from the region, it's a treat! Strategic location, ideal after a walk along the sea. Nice setting and, to quote the owner, "the bill is small, like the restaurant"!

A lovely stone mountain refuge at an altitude of 1,470 m serving excellent Valle d'Aostan cuisine. By day the view of Mont Blanc and the valley is magnificent, at night the moon will illuminate the meadows of the mountain pasture. Among the dishes you must try are one of the six types of polenta with local sausages, ham rolls with melted cheese and apples, and veal escalope alla valdostana, breaded and gratinated with ham and mozzarella. For dessert, the honey and cream glazed chestnuts are devilish. Nice range of local wines.

Right next to Piazza Vanvitelli, this small restaurant offers a rather varied menu, with rather classic but well executed land and seafood dishes: grilled meat, seafood pasta, antipasti and fried food. The pizzas, prepared in the pure Neapolitan tradition, are excellent. Finally, the restaurant offers a very interesting formula at lunchtime: a complete meal, to be chosen among the daily dishes, all at a good quality-price ratio. Ideal for a break between a visit to the Royal Palace and a walk in the city centre.

A reference in the panorama of the Bolognese restoration, which is no small thing! Located along an anonymous street near Porta Saragozza, the Osteria Bottega has won every vote since it opened. His ham is one of the best in the region. Its cuisine offers the jewel of tradition, transposed with elegance and research, a balance of finesse and without superfluous frills. The menu varies according to the seasons, the raw materials are of high quality. As a bonus, a very professional and cordial welcome. Reservation required.

A true institution in Bologna, celebrating the regional cuisine and run continuously by the Fanciullacci family since its foundation in 1903. Quality raw materials, homemade pasta, regional dishes served copiously, top class service, all the ingredients are combined to have a good time in the pure Bolognese tradition. Not forgetting the luminous Liberty style room, decorated with photo frames, portraits and period posters. Highly prized by the Italian artistic gotha and by tourists

A little away from the hustle and bustle of the historic centre, a small, discreet and welcoming address that serves quality regional cuisine (try the baccalà alla polenta, a delight!) based on fresh produce. The dishes are simple but tasty, the pasta and desserts are homemade and the cooking is mastered. The whole is perfectly accompanied by a good regional vintage. The lunch menu offers good value for money. Finally, the reception of the staff is, in a way, the image of the kitchen: generous and authentic.

A real institution in Modena. If you had to choose just one restaurant, Danilo's is the place to go. The traditional cuisine of Emilia-Romagna is prepared with great care and passion and has been for several generations. High quality charcuterie, home-made fresh pasta, local cheeses, good choice of wines and typical desserts. In secondo, trolley of bollito misto or roasted meats served the old-fashioned way. Very caring staff. Attention, reservations are strongly recommended for this very popular address.

On the first floor of Palazzo Grassi, the showcase of the Pinault collection, this small café dressed all in white offers a pleasant stopover, with a beautiful view of the Campo and the Grand Canal. For lunch, light and tasty dishes to prolong the discovery of the exhibition. We like to bite into gnocchi with anchovy butter or braised beef cooked at a low temperature; pastries and drinks that are just as appetizing, such as the curious puffed rice pudding tartlet. We're a long way from lunch here!

For a romantic, slightly dressy evening, this restaurant will delight the most discerning diners, without emptying their purse. The location, on a hill overlooking Saluzzo, 2 km from the town center, means you can enjoy the view from the terrace in fine weather. Dishes are prepared with carefully selected, top-quality, seasonal regional produce. The attentive wine list features over a hundred labels from the best Italian and European vineyards.

A quality Japanese restaurant and at the same time a pastry shop, here is Basara's formula which combines Japanese pastry with sushi. A successful recipe with oriental delicacies such as tender daifuku (sweet dumplings with red beans, chocolate...), small and colourful nerikiri made from white bean paste, but also individual portions of green tea or black sesame tiramisù. Innovative, the possibility of having a "sushi" aperitif, where nighiri, hosomaki and sushi rolls accompany beer, cocktail or a glass of wine.

Franca and Antonio, the charming owners of La Pergola, take turns in the kitchen and in the dining room to introduce the flavours of the land. Gesualdo has always been a land of vegetable gardens, and the vegetables are used in the composition of the traditional Irish dishes, magnified by modern and original touches. The meats are just as tasty: the veal carpaccio with black truffle and the leg of lamb cooked in hay are a delight! A fine selection of cheeses: this is an opportunity to taste the rare and prized pecorino di Carmasciano.

A basic room, long wooden tables, the untimely hum of a fridge and a handwritten and photocopied map: it is true that one feels a bit like in a den of brigands or old sea dogs, except that the welcome is jovial and that there is a friendly neighbourhood atmosphere. The address attracts both locals and tourists who come to this quiet little street. The menu is simple and homely with, for example, baccalà alla bolognese and octopus in tomato sauce

Il Focolare is a family story, the d'Ambra family, very attached to its land. The grandfather already cultivated the vineyard in the 1930s and was the biggest wine exporter in Ischia. In 1991, the trattoria was born, which occupies the whole family, a real crew, as they define themselves. The boys are in the kitchen, under the critical eye of the mamma, and Antonella advises the best wines to accompany the meal. On the plate, typical ischiote preparations cooked with the products of the island and flavoured with wild herbs.

A sure value, a typical restaurant with good traditional dishes and quality local products. The antipasti are a must in the house: copious and varied, made up of local cheeses and cold cuts, grilled vegetables and small custards, they could be self-sufficient! Good pastais also a treat for everyone. A generous and comforting cuisine. It feels like home and the welcome is charming!

It's the best pizzeria in town, in a modest setting and with ridiculously low prices! The dough is light and very digestible, filled with quality ingredients. The menu offers a wide choice of pizzas and focacce, from the classic margherita to the original pizza with baccalà and peperoni cruschi (crispy sweet peppers). Very well located, just in front of the castle, this address allows you to be bathed in the warm atmosphere of the Venosian evenings. The efficient service and the extremely welcoming and friendly staff will win you over.

Situated in a district built after the 1964 earthquake, this address is packed every noon, bringing together regulars, businessmen and workers from the surrounding area. The festivities begin with a buffet of deliciously prepared local products, followed by a pasta appetizer, and conclude with the main course of one's choice. The food is very good and copious. Beyond the quality of the products and their delicate preparation, one is really seduced by its local atmosphere, lively and warm.

Located on the outskirts of the new city, Taiki Sushi offers, as its name suggests, Japanese cuisine. The restaurant fills up every evening, so don't forget to book! In a young and lively atmosphere, people come here to enjoy sushi and makis prepared in front of you, seafood ramens and tempuras, or simply to have a drink to breathe the atmosphere of the place. It is also the occasion to taste a Japanese or Italian beer. For a change from the local cuisine! You can order your takeaway meals online.

After a visit to the historical centre full of charm, this is the place to come to discover the reputation of Noci's cuisine. A menu of traditional dishes, both land and sea, will be presented to you. And you will immediately recognize a family cuisine that warms the heart and reassures waiting stomachs. On the menu, raw and cooked antipasti, seafood, orecchiette alle cime di rapa or with tomato and pecorino, local meats and fish. A restaurant very appreciated by the locals!

With the idea that another way of raising animals, cultivating vegetable gardens, respecting the environment and enjoying the gastronomic pleasures of the terroir is possible, M**BUN opened its first establishment in Rivoli in 2009. Close to the castle, this veritable Piedmontese institution offers exquisite, authentic Piedmontese products in a modern, innovative, local and inexpensive form, all without preservatives or colorants. Three other establishments have since opened, this time in Turin.

A beautiful discovery along the picturesque Naviglio Canal, this casual bistro plays with style the map of the address to do everything. There is a chance to stroll through the area, between a museum visit and a shopping street, and the coup is being tried by beautiful salads, piadine and stuffed panini, burgers and charcuterie, and charcuterie and charcuterie. Interesting cocktails at the time of the aperitivo, especially if it is nice and you choose to settle on the terrace.

Without a doubt, the most beautiful terrace in Pisciotta, overlooking the sea of olive trees that runs down the slope of the promontory to the Gulf of Palinuro and its clear waters. To accompany this spectacle, an honest and unpretentious Cilento cuisine, carefully prepared and presented in colourful and appetizing plates. Good local products, which can be appreciated in the assortment of land and sea antipasti. The seafood pasta or the anchovy sauce are very well done, coated with a tasty and fragrant juice.

Restaurant born from the passion of two brothers for their territory, for the abundance and quality of its raw materials. The menu is likely to vary according to the products of the market, the catch of the day, the seasons. Because here, we only want to serve local and fresh products. The olive oil is home-made and the pasta is hand-made. The cuisine, faithful to the Cilento tradition, is enhanced by a touch of fantasy and modernity. To top it all off, there is a large panoramic terrace to enjoy the sunset over the sea.

The chef of Osteria 1861, Antonio Tafuro, has acquired a solid experience in Italian and Swiss starred restaurants. It is in the warm room with its stone walls and wooden beam ceilings that he expresses his technical virtuosity, always respecting the product and without losing sight of the culinary tradition of Cilento. Carpaccio of buffalo, homemade ravioli with eggplant and smoked scamorza, creamy seafood risotto, ricotta and white fig tartlet, each dish flatters the palate and the eyes. Good selection of wines.

If you get a craving while visiting the Montevergine sanctuary, head to Parthenos for some excellent Irpinian cuisine. The great antipasto, made with regional cured meats and cheeses, fritters, vegetables in oil and an invigorating chickpea and porcini soup, will satisfy any appetite. But you can also opt for a full menu, with pasta and grilled meats. For dessert, a delicious chestnut cream, to be followed by a liqueur prepared by the monks of the sanctuary.

In this intimate place with red and white walls and stone vaults, partly dug in the rock, Filomena welcomes you warmly and tells you about the dishes of the day that she prepares with love and generosity. The menu is faithful to the culinary traditions of Calitri, with a few touches of originality here and there, and the raw materials are local. A must: the cannazze of Calitri, short pasta with holes in the middle, served with a tomato sauce or al ragù. Very good home-made desserts.

The restaurant room, dug out of the tufa, was used as a stable by the Zampaglione family, a noble family of the town that occupied the palace on the upper floor. On the menu you will find hearty regional cuisine with meats and cold meats of guaranteed quality and origin from the family butchery. Typical regional pasta dishes, such as cavatelli, a short pasta made with three fingers, accompanied by al ragù sauce. Calitri's caciocavallo is also on the menu, fried in filo pastry, with honey and sesame seeds.

On Maiori's main thoroughfare, the Pineta bar had been the meeting place for locals since 1903. When it was sold in 2015 to Carlo De Filippo by its historical owners, the pressure was on! Fortunately successful bet: the Pineta 1903 is today a restaurant stamped slow food, which favors local and zero mile products: fish and seafood, tomatoes piennolo of Furore, anchovies of Cetara, cured meats from the Lattari mountains, mozzarella di bufala... Fresh homemade pasta.

Since 1973, this popular local address has been preparing pizzas baked in a wood-fired oven with beautiful seasonal ingredients. The frame? The one of a simple but cheerful pizzeria.

Original address that is different from the traditional trattorie, more oriented towards modern design despite its historical architecture. It is located in an ancient district of Pisa, the heart of the city's entertainment. It is a place well known to the Pisans and recommended for spending a pleasant evening tasting the various specialities of the house, a fresh cuisine full of flavours and taste. A terrace is available to enjoy the characteristic small square with its fruit and vegetable market during the day. The Happy Hours are excellent!

Entering this osteria, one finds oneself on board a submarine, with its portholes and its bar covered with rust coloured steel plates. Here you can enjoy delicious fish dishes, cooked by chef Matteo Salbaroli, who, after having travelled around the world and scoured the kitchens of Sidney in Miami, has returned to his native region. The menu changes every day because it depends on what was caught that morning. It usually includes several proposals of raw or cooked fish and seafood products, in elaborate plates.

Not far from the Trepponti, Marina and Oscar have opened the Trattoria del Borgo in the old grandmother's house with a pretty pink façade. Comacchio's eel is cooked in all kinds of ways: marinated, fried, on skewers, in broth, in balls... Our preference is risotto all'anguilla, delicious. The menu offers many other suggestions from the sea: seafood pasta dishes, fried fish, hot and cold antipasti. Nice service but a little slow. Reservation recommended on public holidays

Probably the best pizzeria in Reggio Emilia. Here, the Neapolitan pizza is in the spotlight (Piedigrotta is a district of Naples), topped with fresh, high quality ingredients from the whole bunch of Italy: mozzarella di bufala, San Marzano tomatoes, cold cuts from Emilia Romagna, purple Roman artichokes, etc. The restaurant also specializes in southern Italian cuisine. Small modern room entirely glazed, with a few places along the counter in front of the busy pizzaiolo. Also makes pizza to go.

This gastronomic restaurant is located at the back of a central palace, preceded by a charming green patio. Chef Gianni D'Amato is not a newcomer: in the past he has run a double star restaurant in Reggiolo. Since 2013, the city of Reggio Emilia has been enjoying his mastery. A fine balance between tradition and innovation, a love of local products, these are all the promises of a meal at Gianni's, under the good auspices of his wife Fulvia, who takes great care of the guests in the dining room.

Small and cosy restaurant in the centre of Cervia, next to the cathedral. Specialities: truffle cappelletti, nettle gnocchi and wood-fired grilled meats, to be accompanied by a good bottle of local wine. Well-filled antipasti trays to start the meal, consisting of cold cuts, cheese and grilled vegetables. A very friendly address, where you can savour a cuisine without fuss in a relaxed atmosphere. Nice terrace in summer. A tasty alternative to local fish restaurants.

The brand offers gourmet hamburgers that are simply delicious. Carnivores will bite into the juicy, quality meat with carefully selected sauces and condiments, accompanied by rustic French fries. Fish lovers and vegetarians will also find what they are looking for. Also croquettes and meat and cheese balls to be swallowed with a good pressure. Friendly and available staff.

A beautiful address in the centre of Cervia, where the specialities of the sea and the culinary traditions of Emilia-Romagna meet. Tigella, tortelloni and gnocco fritto keep company with the fish and shellfish of the morning catch. The wines come only from the region, and the parmesan and ricotta come from an agricultural cooperative near the Apennines. Welcoming and neat setting, and pleasant terrace in summer. Excellent welcome from the owner, often present in the room. Tasting menu every Friday.

Since 1963, this restaurant has been a veritable institution in the city. Ideally located in front of the tourist port, it is popular with holidaymakers and locals alike and is always busy. But the atmosphere remains nonchalant and the staff remains cordial and professional. The menu sweeps away all the local specialities, from the plate of sea antipasti to mussels with tomato, from fried fish to spaghetti with seafood, from fish grilled over a wood fire to sea bass fillet with Cervia salt (delicious!).

In 1968 Felice Malpassi, the son of farmers, opened a food store in Ravenna with the aim of promoting the products of his Romagna region. Today it is Giordana and Roberto, a passionate couple, who have taken over the business and share their love of cooking and authentic products. This shop, which is a caterer, also has a catering area where you can taste typical dishes of the local cuisine. Note: piadina and homemade pasta, platters of cold meats and cheeses.

This restaurant occupies the former vaulted cellar of a 16th century palace in the historic centre. Legend has it that its owner used to welcome in his cellar the sick and disinherited of Brisighella. It was thus called the "good lord", Bonsignore, the name of the establishment since its opening in 1993. Tasty traditional cuisine, from land and sea. The oenotheque also offers 200 labels of local, Italian and international wines.

In the evocative setting of Piazza Nuova, this restaurant has the typical decor and atmosphere of a Romagna inn, with the added elegance of service and refined presentation of the dishes. On the menu, local cuisine that respects the seasonality of the products, with a few creative touches, like these crispy lamb chops with sweet and sour radicchio and pistachio mayonnaise. Everything is rigorously homemade, from the pasta to the desserts. Excellent choice of Romagna wines. In the summer, there is a pleasant terrace under the arcades of the square.

Small restaurant run by Neapolitans who left the big city to settle in Sorrento and start this business with their family. The cuisine is classic and careful, with a focus on fish and seafood, but also offers a good selection of local dishes. The quality of the dishes and the reasonable prices attract not only tourists but also locals who appreciate the quietness of the small room. The wine list is correct and the prices are contained. Remember to book at lunchtime for the evening.

An address for regional specialties far from the rustic chalets: the setting is well cared for and the presentation distinguished. Under beautiful stone vaults, the wooden tables are surrounded by shelves filled with bottles: a quality selection to accompany the tagliatelle with boletus, the traditional canederli (a kind of Tyrolean dumplings made of bread dumplings, speck and cheese), spätzle (Tyrolean pasta) with the scent of carrots and oranges, duck stew and crunchy fennel. The wine-bar for bistronomy: lunch, aperitivo and evening.

At the entrance to the historic centre, this pizzeria is renowned for the quality of its ingredients, always fresh and supplied by small local producers. Great care is also taken with the dough, made from quality organic flours and left to rise for 24 to 48 hours, which gives it lightness and digestibility. The whole is sprinkled with a drizzle of carefully selected extra-virgin olive oil. In short, nothing is left to chance! To be accompanied by a good wine of the region or a homemade beer to do as the Italians do.