2024
Recommended
•
2024
At the entrance to the historic centre, this pizzeria is renowned for the quality of its ingredients, always fresh and supplied by small local producers. Great care is also taken with the dough, made from quality organic flours and left to rise for 24 to 48 hours, which gives it lightness and digestibility. The whole is sprinkled with a drizzle of carefully selected extra-virgin olive oil. In short, nothing is left to chance! To be accompanied by a good wine of the region or a homemade beer to do as the Italians do.
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Members' reviews on PIZZERIA 'O FIORE MIO
4/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Faenza and around
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La pizza ha una pasta a lunga lievitazione e gli ingredienti sono di buona qualità che innalza un po' i prezzi sul menù, rispetto la media, ma se vi va un'ottima pizza e siete in zona questa è una tappa obbligatoria.
Prezzi esagerati.