2024
Recommended
•
2024
An address for regional specialties far from the rustic chalets: the setting is well cared for and the presentation distinguished. Under beautiful stone vaults, the wooden tables are surrounded by shelves filled with bottles: a quality selection to accompany the tagliatelle with boletus, the traditional canederli (a kind of Tyrolean dumplings made of bread dumplings, speck and cheese), spätzle (Tyrolean pasta) with the scent of carrots and oranges, duck stew and crunchy fennel. The wine-bar for bistronomy: lunch, aperitivo and evening.
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Members' reviews on OSTERIA DEL PETTIROSSO
4.5/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Persona cordiale e disponibile.
Visited in april 2024
Ottima la cucina, ottimo il servizio, ottima la proposta dei vini, ambiente molto accogliente. Tutto top
Visited in april 2024
Luogo accogliente, personale gentile cibo di qualità.
È consigliato prenotare
È consigliato prenotare
Visited in april 2024
Incantevole. Cibo e vini buonissimi. Piatti che portano il nome di pietre miliari della musica Jazz.
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Wurden gut ???? freundlich und nett bedient.