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2024
Recommended
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2024
Franca and Antonio, the charming owners of La Pergola, take turns in the kitchen and in the dining room to introduce the flavours of the land. Gesualdo has always been a land of vegetable gardens, and the vegetables are used in the composition of the traditional Irish dishes, magnified by modern and original touches. The meats are just as tasty: the veal carpaccio with black truffle and the leg of lamb cooked in hay are a delight! A fine selection of cheeses: this is an opportunity to taste the rare and prized pecorino di Carmasciano.
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Members' reviews on LA PERGOLA
4.7/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Abbiamo pranzato benissimo, cucina genuina e ingredienti ottimi
Visited in april 2024
Ottimo
Visited in february 2024
Splendida location dove mangiare cibi di qualità cucinati benissimo ed esteticamente ben presentati. Gentilezza e cortesia. Superconsigliato ????????
Visited in january 2024
Posto caldo ed accogliente, bravissimi i proprietari Antonio e Franca, che servono ottimi piatti, innovativi e stagionali mai banali, associati ad o ottimi vini. Un'esperienza culinaria da provare assolutamente
Visited in december 2023
Ottima esperienza e un grandissimo servizio molto cordiali.
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