LA PERGOLA
Read moreFranca and Antonio, the charming owners of La Pergola, take turns in the kitchen and in the dining room to introduce the flavours of the land. Gesualdo has always been a land of vegetable gardens, and the vegetables are used in the composition of the traditional Irish dishes, magnified by modern and original touches. The meats are just as tasty: the veal carpaccio with black truffle and the leg of lamb cooked in hay are a delight! A fine selection of cheeses: this is an opportunity to taste the rare and prized pecorino di Carmasciano.
AGRITURISMO FONTANA MADONNA
Read moreSince the beginning of the 20th century, this family business has been working to guarantee quality organic products. In the spacious rooms of the stone-walled restaurant, you can sit down to dishes prepared with local products, those of the estate, but also cheeses, cold meats and meats from the region, as well as home-made pasta. You can also buy olive oil, fig jam and tomato sauce made on the spot.