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2024
Recommended
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2024
The restaurant room, dug out of the tufa, was used as a stable by the Zampaglione family, a noble family of the town that occupied the palace on the upper floor. On the menu you will find hearty regional cuisine with meats and cold meats of guaranteed quality and origin from the family butchery. Typical regional pasta dishes, such as cavatelli, a short pasta made with three fingers, accompanied by al ragù sauce. Calitri's caciocavallo is also on the menu, fried in filo pastry, with honey and sesame seeds.
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Members' reviews on LA LOCANDA DELL'ARCO
4.2/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Accoglienza, qualità
Visited in march 2024
Si mangia veramente bene un po' lontano
Visited in february 2024
Da ritornare ???????? gentilezza e si mangia troppo bene ????????
Visited in february 2024
Paesaggio stupendo..locale accogliente personale professionale cucina ottima
Visited in december 2023
Ci ritornerò sicuramente.
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