Restaurants cuisine d'Europe Slovenia

In a subdued setting, we come here to eat grilled meats prepared with great care, in the open kitchen and left voluntarily in view of the guests. The products are excellent: meat and vegetable specialities cooked to perfection. The atmosphere, good child, will allow you to have a very good time. The setting is worthy of the most beautiful inns. Here, everything is homemade: the bread and even the tasty homemade beer. A very good address for lovers of high quality meat, a limited choice for vegetarians.

This is the place to be in Kranj for the price/quality ratio. There is a choice of six formulas in the morning for a complete breakfast for sweet or savoury palates, and in addition you can even treat yourself to a mimosa with orange juice and prosecco. At lunchtime, there are five possibilities of starter-main course-dessert menus at low prices, including a vegan offer. The service is worthy of a chic restaurant with a very refined and attractive presentation of the dishes. Brioni also serves as an afternoon tea room and offers a wide range of homemade cakes. A great favourite!

The restaurant is located in a manor house in the baroque park of Novo Celje. A complete culinary experience is provided by a young and talented team who use local ingredients to invent exquisite dishes with unique flavours that can match their beautiful wine list. Through a culinary experience called River food, guests blend into the local environment and become familiar with the specificities of local cuisine and the history of the valley, and then create their own menu in collaboration with the chefs.

A 5-star culinary experience is offered here by Michelin-awarded chef Blaž Derlink. The four-course menu changes daily and is decided upon in the early hours of the morning in contact with local suppliers. The lamb, typical of the Jezersko region, is often enhanced on the plate and sublimated by the wine advice of Marko, the sommelier of the place. Very elegant dishes, a romantic atmosphere and just the right amount of food to end with a white chocolate yoghurt ganache, elderflower granita and apple sorbet.

It is quite simply Ana Ros' restaurant, proclaimed best cook in the world by the reference magazine Restaurant in 2017. If you don't know his unusual background, check out his portrait in the documentary Netflix Chef's Table. For Ana, cooking is first and foremost the highlighting of a territory, a season and a personality. On the plate, an explosion of colours and flavours. A gastronomic journey of a very rare intensity that your taste buds should remember for a long time!

Just a 10-minute walk from the main promenade, you'll find "La maison de Bled", decorated in an extremely cosy and warm Alpine style. Opened in spring 2024, the restaurant boasts a rustic ambience and delicious cuisine at very reasonable prices. In summer, you can sit at one of the few outdoor tables. The service is relaxed, and the menu includes pasta with truffles or shellfish, a fine selection of grilled meats... and our favorite: oven-baked octopus, tender as can be!

Without a doubt the best plan for a smart address near Bled where you can eat quality food without breaking the bank or worrying about parking. Two rooms, two atmospheres, a trendy bar with cocktails and Neapolitan pizzas that make you think you're in Italy, and above all an adjacent restaurant offering lunch menus with a visual worthy of a great table with fresh and local products. The chef is inspired by Slovenian traditions and adds a refreshing Japanese touch, so you can't help but take a picture of the talent on the plate before enjoying your meal.

In the main square, in one of the oldest buildings in the city, you will see the House of Gastronomy and Tourism. This is a training center for students in catering and tourism, consisting of a pastry shop, a restaurant, a store as well as an atrium and a conference room. In the restaurant, you can choose from three daily menus. The pastry shop offers all kinds of cakes, including black forest. The store has authentic products from the neighboring farms.

A renowned address located in the historic centre. In a rather bohemian chic decor, the à la carte dishes follow one another in a maze of the most pleasant smells and flavours. Slovenian cuisine is given pride of place although it does not take up the entire menu. You will love a veal fillet with grilled asparagus and black truffle purée. Special mention to the reception which is particularly pleasant with a staff with small onions and who tells us the story of our dishes and their ingredients with passion.

This distinguished gostilna offers a range of good quality dishes in a tasteful decor. The menu is particularly rich in both international and Slovenian dishes. One will appreciate the quality of the plates and the inventiveness of the gustatory associations. We'll avoid the rather unremarkable pizzas, however. The map is translated into the language of Molière to avoid any misinterpretation and the waiters have some knowledge of French. A nice welcome and good advice about food and wine pairings.

A low house with its two small th and th-century rooms that will allow you to take your breath after the climb from the village of Tačen. Opposite and at the foot of the wall, there is the shop with its souvenirs as well as the dishes and desserts served as the canteen, plateau in hand. Once served, install in the gostilna or look for a small spot outside the dozens of walkers who, for the umpteenth time, made the grimpette on this sunny Sunday. You will have left the car in Tačen near the Magasin store. From here take the lane on the right, continue on the left to reach the marked path with the red and white circle. Compulsive athletes will be able to participate in the annual mountain race leading to the summit. The record is less than 12 minutes.

The tone is set upon entering this small inn restaurant; the red and white tablecloths with alpine motifs, the dark wooden beams and the porcelain objects promise us a total immersion in the Slovenian culinary tradition. This promise is kept, as the menu includes game dishes, stews, the famous homemade štruklji and trout fillet from Lake Bohinj. In the summer, it is pleasant to enjoy the small outdoor terrace or the brightness of the indoor pergola. The service is relaxed and friendly.

Star chef Uroš Štefelin and his team run the Linhart House in the small medieval town of Radovljica. Not only does he offer gourmet meals, gourmet breakfasts and bistro-style lunches, but he also runs his own cooking school where even children can come and discover their passion for this art! The nationally recognized chef transforms heritage dishes into dishes of the new Slovenian cuisine. A unique experience that justifies putting your hand in your wallet.

It is rather difficult to find a nice culinary address in Postojna, many pass by... and yet the exception is here. Štorja is a modern bistro that offers elaborate tasting menus for gourmets, but also a more modest menu at low prices without compromising the quality of the offer. A small menu means a small production for an artisanal food and faithful to the culinary heritage with sometimes a whimsical mix of flavors. We can only warmly recommend this nugget.

Very elegant restaurant located in a beautiful setting. Chic terroir atmosphere! The dishes are carefully prepared with fresh, local products and are largely based on meat and charcuterie, but also some seafood. A piece of advice, keep a little space for the desserts, their flattering aspect will in any case know how to revive your appetite! It must be said that the chief, who gives his name to the place, is particularly inspired. A sweet moment, in the calm, nestled in the hollow of the mountains. Lovely terrace with flowers.

Situated near the bus station along the Kamniska Bistrica, you can enjoy Central European grill specialities, including the famous čevapčiči, a kind of spicy minced beef roll. The young and smiling team will welcome you with sympathy. Generally speaking, the dishes are simple but tasty and particularly hearty. Most of the specialities are cooked in an oil bath, the breadings are homemade. Flat: more industrial fries. Quite reasonable prices.

Located between the castle and the lake, this restaurant offers a beautiful view of the water and the surroundings of Bled. Its name means "restaurant on the castle beach". The menu is well stocked and the service impeccable. As for the dishes, you can try the truffle pasta with minced beef or the salmon filet with sweet potatoes and lime sauce. Don't hesitate to go there at any time of the day to sip one of the many cocktails on the menu, it's the ideal break to stroll around and observe the shades of light on the lake.

A sure bet and a favorite, this restaurant boasts a long tradition dating back to 1854. City dwellers love it, so much so that it's hard to get in without a reservation. Service is old-fashioned and elegant, with white tablecloths and silverware in the evening. The cuisine is contemporary, mainly international, with a few nods to Slovenian terroir. Here, even a simple soup will astonish you, so perfectly are the flavors and textures mastered.

Altrokè is an ode to Istria and its Mediterranean cuisine. It is the beautiful part of the products of the Karst with a string of cold cuts, fresh cheeses, rich and tasty olive oils as well as a very beautiful development of the fish in carpaccio or snacked for the tuna steak. The atmosphere, cosy and warm, is accentuated all the more thanks to a meticulous selection of wines to accompany for example one of the tasting menus. Dishes are available in small sizes on request for those who want to try everything!

Here again, you will have to leave the city centre for a while and go a few kilometres north, to the heights of the charming village of Otočec. The restaurant, with its rustic old-fashioned charm, offers local cuisine with high added value. You will be tempted by one of the four tasting menus, depending on your appetite - between four and seven dishes for a price between 30 and 45 €. Polyglot, the chef de salle will passionately introduce you to each of the dishes for a more erudite gastronomic appreciation. A change of scenery!