HISA FRANKO

It is quite simply Ana Ros' restaurant, proclaimed best cook in the world by the reference magazine Restaurant in 2017. If you don't know his unusual background, check out his portrait in the documentary Netflix Chef's Table. For Ana, cooking is first and foremost the highlighting of a territory, a season and a personality. On the plate, an explosion of colours and flavours. A gastronomic journey of a very rare intensity that your taste buds should remember for a long time!