Restaurants cuisine d'Europe Kobarid

It is quite simply Ana Ros' restaurant, proclaimed best cook in the world by the reference magazine Restaurant in 2017. If you don't know his unusual background, check out his portrait in the documentary Netflix Chef's Table. For Ana, cooking is first and foremost the highlighting of a territory, a season and a personality. On the plate, an explosion of colours and flavours. A gastronomic journey of a very rare intensity that your taste buds should remember for a long time!

An address whose authenticity has made it a success, as the long queue outside the entrance will testify. Reservations are not possible, so be patient! The small, modest dining room echoes the concept: raw, local produce, presented without fuss, a tribute to the Alpine cuisine of yesteryear. The menu is XS, a testament to its freshness, with signature dishes such as Franco's English Roastbeef or frika, the traditional shepherd's dish with potatoes and Tolmin cheese. A must in the region, accessible to all budgets.