TULIPAN

The tone is set upon entering this small inn restaurant; the red and white tablecloths with alpine motifs, the dark wooden beams and the porcelain objects promise us a total immersion in the Slovenian culinary tradition. This promise is kept, as the menu includes game dishes, stews, the famous homemade štruklji and trout fillet from Lake Bohinj. In the summer, it is pleasant to enjoy the small outdoor terrace or the brightness of the indoor pergola. The service is relaxed and friendly.