Restaurants cuisine du monde Radovljica

This traditional house is almost 5 centuries old and has been used as an inn since 1822. Two centuries ago, gingerbread (lec meaning "gingerbread") was made here. The tradition is resurfacing as a workshop-museum opened its doors in the summer of 2007. This reputable inn relies on tradition and never disappoints. The interior, lulled by traditional music, is warm, with a multitude of retro objects. The service in period dress provides an authentic atmosphere. Carniole's specialities are in the spotlight and the menu is in French.

It's always nice to have a seasonal meal under the chestnut trees, in the middle of nature. The hostel has many rooms, some of which are dedicated to poets and hunters. The cuisine is based mainly on meat in sauce and gives pride of place to seasonal game. The fillet of wild boar with cheese struklji is a house speciality. Apple strudel (jabučni zavitek) or honey struklji are worth a visit. Tasting in the wine cellar and buying local wines with wise advice, even Tito succumbed to this place.

The tone is set upon entering this small inn restaurant; the red and white tablecloths with alpine motifs, the dark wooden beams and the porcelain objects promise us a total immersion in the Slovenian culinary tradition. This promise is kept, as the menu includes game dishes, stews, the famous homemade štruklji and trout fillet from Lake Bohinj. In the summer, it is pleasant to enjoy the small outdoor terrace or the brightness of the indoor pergola. The service is relaxed and friendly.

Star chef Uroš Štefelin and his team run the Linhart House in the small medieval town of Radovljica. Not only does he offer gourmet meals, gourmet breakfasts and bistro-style lunches, but he also runs his own cooking school where even children can come and discover their passion for this art! The nationally recognized chef transforms heritage dishes into dishes of the new Slovenian cuisine. A unique experience that justifies putting your hand in your wallet.

At the entrance to Linhartov Square, this hostel offers a wide variety of Slovenian dishes on its menu. To enjoy food, you have to love meat! The assortment of grilled meats - quite gargantuan - consists of a pork chop, country sausages, raznic (turkey cutlet), pleskavica (a kind of ground steak), accompanied by onions, zucchini, mustard and pepper sauce. To be enjoyed on the pleasant terrace with a view of the Triglav. A good address for the most carnivorous among you!