GOSTILNA KUNSTELJ

It's always nice to have a seasonal meal under the chestnut trees, in the middle of nature. The hostel has many rooms, some of which are dedicated to poets and hunters. The cuisine is based mainly on meat in sauce and gives pride of place to seasonal game. The fillet of wild boar with cheese struklji is a house speciality. Apple strudel (jabučni zavitek) or honey struklji are worth a visit. Tasting in the wine cellar and buying local wines with wise advice, even Tito succumbed to this place.