Gourmet products local specialties and wines Slovenia

The Ščuka family has been perpetuating the tradition of smoked dry-cured ham typical of the Karst region since 1816! An unforgettable gourmet experience awaits you in the shade of a three-hundred-year-old mulberry tree. During the guided tour, you'll discover how prosciutto is matured according to the old traditional method, ending with a tasting session and the chance to buy the products. Several packages are available for around 1h30 of immersion, accompanied of course by a glass of wine from the region's grape varieties(teran, malvazija).

Cellar visits in German or English with paid tastings of three to five wines are by appointment only. The whole is accompanied by a very poetic slide show of about twenty minutes in the glory of the vineyard. The largest cask in the cellar has a capacity of 22,115 l. These bowels are home to the oldest wine in the country, a "zlata trta" from 1917, whose bottle can be estimated at around €1,000. There's only ten bottles left. The complete visit with tasting and slide show lasts 2 hours. An exciting visit in the company of Franc.

This flea market is not to be missed for several reasons! First of all for its special atmosphere, between antique and vintage market. Then for the variety of antiques that can be found there: furniture, various knick-knacks, old posters, crockery, etc.. Finally, one hurries there to observe the sincerity of the "yougonostalgic" feeling which reminds us of Ljubljana's attachment to its Balkan past. You will be able to bring back stamps with the effigy of Tito or the former Yugoslav currency. A piece of advice: haggle for everything!

Matjaž Lemut, originally an oenological engineer, has been living in this hamlet for a few years and produces famous wines. Some appellations bear the names of his children. His recipe? Talent, high standards and an almost scientific analysis of the quality of his grapes. His Pinot Gris - sweet with a dominant of melon - or Noir - intense red fruit - have nothing to be ashamed of in the face of global competition. The master winemaker is an intellectual who lectures on viticulture at most of the country's universities.

Without moving from Slovenia, we discover here a Hungarian delicacy: the kürtőskalács, a strip of dough baked on a wooden spit that rotates slowly over a fire and then sprinkled with sugar; the latter caramelizes on the surface, creating a beautiful crust. It is then coated with almonds, pistachios, hazelnuts, and filled with ice cream, jam or spread. It can be taken and enjoyed while strolling along the Ljubljanica River. Notice to the gourmets, it is an address not to be missed!

Hiša (house) Homan is one of the oldest buildings in Škofja Loka in the heart of the old town. It is famous for its mural depicting Saint Christopher (19th century). The house is famous for its bar and its terrace in the shade of linden trees where you can relax. But she's also becoming famous for her cooking. In 2007, the Homan bar became the Homan pastry shop. The kitchen honours medieval dishes. It's a real culinary journey! There are several ice cream and cake treats.

Located in the main street, this grocery store - a kind of kingdom of healthy food - showcases regional production with a keen sense of presentation. There are cheeses with almost unpronounceable names and a multitude of honeys with classic or more original flavours. The store also specializes in the sale of natural cosmetic products, avoiding the use of chemicals as much as possible. If you are staying in the city, this is an unmissable stopover to bring back original and authentic souvenirs

An institution in Ljubljana, on the riverbank, it is the most popular place in the summer to cool down. In season, you can find a showcase of thirty flavors of ice cream or sorbets, made from premium ingredients: vanilla from Madagascar, hazelnuts from Piedmont, pistachios from Sicily or chocolate from Santo Domingo, as well as a large number of homemade iced teas, lemonades and detox waters with added fresh fruit, mint, cucumber... Why not let yourself be tempted by one of the Cacao signature cocktails!

Facing the entrance to the marina.

This family vineyard has been cultivated since 1832, seven generations, and is located in the heart of an ideal region for the production of fresh and fruity wines. Emerging winemaker who keeps on accumulating distinctions and medals during the last world competitions, Matjaz, the producer, will receive you in the old building in front of his wine cellars. You will be able to taste a variety of wines due to the different methods used on different grape varieties. Meet at the foot of the church in Slovenska Bistrica.

The chocolate factory is located at the entrance to the old town of Radovljica, known as "Radol'ca", the sweet one, where the annual chocolate festival takes place. Nataša Mikelj, a former director of the tourist office, who has a passion for chocolate making, is the one who started the festival. She has now taken up the challenge of making high quality handmade chocolates with her family. A small "exclusive" production, with flavors of Slovenia with local ingredients. What to bring back in the suitcase a piece of your trip!

This shop sells salt harvested in the Secovlje Regional Park. The condiment is produced after several phases of evaporation and crystallization. It has a protected designation of origin (PDO) label and comes in various forms, from the most conventional - coarse salt, fleur de sel - to the most original such as bath salt, chocolate with fleur de sel, etc. There are also books on the history of salt in Slovenia and recipe ideas. There are several sales outlets throughout the country.

On the ground floor of a magnificent Art Nouveau building on the right bank, this top-of-the-range glacier is particularly appreciated. The decor is chic and contemporary. The prices are almost indecent because they are so low. The perfumes are original and greedy. This is confirmed at the moment of tasting with very creamy renderings and skillfully mastered recipes. It would be wrong for you to deprive yourself of it! For inveterate gourmets, this glacier is also located on the coast, in downtown Koper.

This bakery, located near the local market, boasts the best sourdough bread in the capital. There's a French influence here, with the option of enjoying a slice of quiche on the premises, or taking away tasty smoked salmon or country ham sandwiches in black olive buns - a real treat! There are also gourmet almond croissants, but the star is the cruffin. This kind of cylindrical croissant is filled with a light, gourmet cream: pistachio/raspberry, passion fruit or caramel and peanuts.

The tiny bakery's opening hours can be seen on the front, officially from 8 a.m. to 6 p.m., but unofficially to the last crumb . This bit of humor reflects the popularity of the place, as it's not uncommon for the shop assistants to have nothing left to sell before the clock strikes! Indeed, the bread and Viennese pastries of multi-starred chef Ana Roš are sold out at lightning speed. We fall for the puffed buckwheat chocolate petit-pain and the cream-filled cruffins , in keeping with seasonal flavors.

Behind Yauya is simply Laura, the local pastry chef who spent her summers in France and Italy, dreaming of one day opening her own little café with accents from both countries. A warm atmosphere, right down to the pastel-colored tableware. Unique pastry creations that can be enjoyed to take away or on the premises, with a behind-the-scenes view of the production process. Daily offering of home-made croissants, cookies, panettone slices, pralines and seasonal drinks. Editor's favorite!

This Slovenian chocolate factory has four points of sale. Yet it's a far cry from industrial production: the master chocolatier's original recipes are highly inspired.

The company's specialty is small dark, milk and white chocolates, weighing 6 and 3 g, which can be personalized. For presentation, they can be wrapped first in micro-foil and then in paper, according to the customer's taste. Special mention for the little jungle animals, the black pucks, the medals and the golden leaves.

The excellence of the wines produced in Rogaška Slatina stems from a precious winemaking tradition dating back to 1860, when generations of winemakers proved themselves to be excellent wine producers. This heritage has been carried on by the Kregar family under the Klet Kregar brand. The Sauvignon, Chardonnay, Renski Riesling and Pinot Noir grapes grown here in an environmentally-friendly way give the wines their full flavors, colors and aromas, particularly characteristic of the local effects of sun and soil.

An address like none you'll find these days. The Butul farm is impressive in its know-how, which it is keen to pass on. On site, you can join a culinary workshop using products from the estate, discover the secrets of making cosmetics and herbal teas by visiting the herb garden, or enjoy the production of natural wines. In the evening, the farm's products arrive sublimated and transformed on the table, giving your hosts the opportunity to tell you about their many travels around the world.

Located in the arcades of the Plečnik market across from the baroque St. Nicholas Cathedral, this small restaurant offers delicious štruklji, the Slovenian rolls with sweet or savory fillings. Served in portions of two, more than twenty flavors are offered as well as other traditional dishes such as jota, a cabbage-based soup, and ričet. In order to enjoy the atmosphere of the market, prioritize your visit on Saturday noon on the terrace. Be careful, however, to take advantage of this good plan: only a few seats are available inside.