Restaurants cuisine du monde Ireland

A true institution in the city, Kirby's is a hybrid establishment that offers a pub, with good traditional music and much frequented by locals and tourists, and a restaurant, with dimmed lights and large comfortable benches. To make matters worse, the service is efficient and attentive. Specialising in steak, the menu is very classic for a pub and also offers fish and vegetarian dishes. Do not miss the Irish coffee. An excellent and authentic address.

Hidden in a narrow alleyway that doesn't look like much, this restaurant is one of the most gourmet in the region, which is why it won an award in a gastronomic contest. The atmosphere is that of a tavern, a little dark but warm at the same time. The cuisine here is sophisticated and inventive, based on top quality meat and fish. The dining experience is well worth it! When you make a reservation, it is best to ask for a table upstairs, because on the ground floor, you can hear too much coming and going on the stairs.

The Lobster is a great place to eat in the Ring of Kerry. Here you can find, at any time of the day, seafood dishes, caught exclusively in the waters around Waterville. They are very well prepared in a gastro-pub spirit and the plates are of a great finesse. And to satisfy everyone, lamb and beef are also on the menu. An establishment that has won numerous awards in local and national competitions. A must try if you are in the area.

Beer hall and steakhouse are the two specialties of Bull & Castle, with a wide choice of beers and steak slabs. The restaurant is very popular, despite its rather high prices. But let's face it, the interior offers warmth and conviviality, the decor is sympathetic, smiles are the order of the day and, above all, the meat offered by this steakhouse is simply delicious. And it's always expertly cooked! The little extra: each dish is recommended with a specific type of beer or wine.

Open since 1957 in a beautiful Georgian building, this chic restaurant, with its dimmed lights and muted atmosphere with red walls and paintings of artists, serves delicious Italian and Irish cuisine with diverse influences. The menu includes excellent steaks and deliciously melting sole. Affectionately dubbed The Troc by Dubliners, it's a popular spot - locals swear by it for a special occasion - and we strongly advise you to book.

In the grounds of the Brooks Hotel, this excellent restaurant serves imaginative Irish (and international) cuisine in a rather designer and contemporary setting. Chef Patrick McLarnon has won many awards for his modern cuisine using fresh seasonal produce. The prices are very affordable, considering the quality. On the menu: homemade gnocchi, duck in cider and scallops. The Jasmine bar, open every day, is a pleasant place to continue the evening. It serves excellent whiskies.

You have to climb to the first floor to discover this very nice restaurant with its original and colourful decoration. Wooden tables, walls decorated with posters and paintings of artists give a warm side to the place. Coq au vin, homemade gnocchi or shoulder of lamb with its gratin and wine sauce are on the menu and the dishes are simple, varied and always successful. The chef's cuisine draws its influences from the Mediterranean region. There is also a wide choice of vegetarian dishes and an interesting wine list.

Here are tapas like in Spain! And the choice is very, very wide: cheese croquettes, Serrano ham, marinated lamb kebabs, meat or fish balls, fried calamari, paella, cheese platter, spinach omelette... You will enjoy these tasty dishes in a large, quiet room, with a neat and elegant decoration. If you are a couple, we advise you to share one of the tapas platters. And the few tables on the terrace will make the happiness of the gourmets during the sunny lunches.

A little out of the way from Kilkenny town centre, this upmarket restaurant boasts a Michelin star (since 2014) and has built up quite a reputation in the area for its French and Irish fusion cuisine. A meticulous cuisine with great finesse but always generous on the plate. The plus: an interesting wine list, as well as an attentive staff. As for the decoration, the room, in the shape of a crescent, exhibits many colourful works of contemporary art. A table to try if you are in the region.

Going to Newcastle House is an opportunity to enjoy a deliciously refined dinner in a former royal residence. Indeed, King Harmans lived in this imposing residence in the 1800s. A residence that already had a long history, since this manor house was created around 1680. Robert Choppayne was involved in the foundation of the central block. On the kitchen side, the traditional recipes are not lacking in creativity and the dishes are always very well prepared. To the delight of the good society that comes to dine here.

The establishment opened by Julian Mak, is an excellent restaurant of dim-sum, these famous small delicious Chinese pies. They are of course to be tasted with Hong Kong specialities always well presented. The two chefs have traveled in Asia, before coming back to Dublin, with mastered and nicely presented recipes. The sophisticated setting is a little cold, but the Ranelagh village and family atmosphere of the restaurant easily compensates. Notice to lovers of authentic and tasty Asian cuisine!

We love this restaurant, which has the casual feel of an American canteen. The large wooden tables give the place a warm, family atmosphere, but do not sacrifice the trendy character of Camden Street. On the plate, you can enjoy poultry, beef or lamb, roasted or grilled. The prices are reasonable and the service is very good. Note that some vegetarian options are also on the menu. With so many places to eat in Camden, this is a great option when it's time to sit down to dinner.

Dubliners call it "D&C". This restaurant showcases good Italian food that has won various magazines and other Irish awards. The menu, in Italian and English, offers gnocchi, risotto, calamari in sauce and many other recipes that make Italy the land of foodies. The menu changes regularly, depending on the season, the arrival of new dishes and the inspiration of the chef. Don't worry, the tiramisù is always present! A good address which changes a little from the Irish gastronomy.

Overlooking the harbor and facing the bay, The Quays is a bright and pleasant place to eat. At lunchtime, the menu offers a varied choice of sandwiches, large and tasty salads, burgers and other light snacks. When the sun goes down, the menu reveals more elaborate dishes, notably based on freshly caught fish and seafood, but always in the fish and chips spirit.

This excellent and award winning Nepalese restaurant is a must in Temple Bar and Dublin. The menu offers a wide range of dishes typical of this region of Asia that will delight your taste buds. We recommend the famous monkfish tareko with fish, chicken tandoori or bandel tareko with pork, chicken or duck. Moreover, the portions are copious and refined and the wine list is really impressive. In short, in a friendly and family atmosphere, you will enjoy yourself!

The Donnybrook is an excellent Irish restaurant, serving all the specialties of the country. The dishes are well prepared and masterfully executed. We recommend the lamb, the guinea fowl or the excellent mushroom risotto. The space is quite large and bright. One drawback, however, is that the restaurant welcomes groups, which can sometimes make it very noisy. A nice wine list is also proposed by the establishment. An address, off the tourist track, that we warmly recommend.

This is a good address with an original concept that has a good reputation in the capital. A la carte, buffet or "all you can eat" meals, each person prepares a bowl of meat or fish, seasonal vegetables, rice or noodles, and dresses it as he or she wishes with sauce and spices; all cooked before your eyes on a hot plate. Friendly atmosphere, charming service. A very good choice! And an unusual place that will bring back some good memories to the steppe lovers who had the chance to travel in Mongolia.

A small, quiet restaurant, away from the city center, located in the outskirts of Ranelagh. An ideal address for those who seek the calm of the suburbs and the quality of establishments less frequented by tourists. The menu, with Italian flavors and always fresh products, is quite small, but is a very good option for lunch. Also good breakfasts and an excellent brunch on Saturday and Sunday. A well-kept secret that you will be happy to discover and try. Enjoy your meal!

This is a very good choice if you like Lebanese cuisine. Decorated in the traditional oriental style, the restaurant (located upstairs) bathes in a friendly atmosphere, you don't only come to dine, but also to spend the evening. Numerous mezze options (including an excellent menu for two people) well seasoned for vegetarians as well. Some evenings, a belly dancer adds an extra touch of exoticism to one of the most famous Lebanese addresses in the Irish capital.

This fishmonger's is also a good caterer, offering rather well-stocked seafood platters, iodised tapas and some more robust fish dishes, such as seafood linguine or a prawn and monkfish pie. There are also good bottles of wine on the menu, particularly white, to wash down a pleasant meal on Howth Harbour before or after an invigorating stroll. When the sun is out, lunch on the few tables on the terrace is pure bliss.

The Beshoff family originated in Russia and settled in Ireland in 1913. For lovers of fish & chips, the Beshoff is a must-try in the Irish capital. Numerous variations on the original recipe have been devised, with a range of fresh fish on offer (cod, salmon, haddock, skate), and it's also possible to eat (on the premises or to take away) chicken burgers or breakfast. The front of the store has more charm than the dining room itself, which looks rather cantine. But it's a hive of activity!

The Bad Ass menu offers simple dishes (pastas, burgers, pizzas, omelets, salads...) but always effective. Frequented for ages by students, artists and musicians, who appreciate the authentic setting of the place, this bar-restaurant is especially lively at the end of the day, at the aperitif hour. Every Friday, a stand up comedy night is organized on the stage of Bad Ass and every day, you can enjoy live music. For a simple and noisy meal, just like the Temple Bar area.

Good restaurant and cosy bar with exposed stones. Smoking terrace overlooking the castle, where the restaurant is actually the former stable. A rallying point for all those looking for a historic and welcoming tavern.

Delicious homemade ice creams, desserts and coffee.

Located in the city centre in an original setting, this cosy and relaxed bar offers good cuisine and lively weekend weekends.

Good local cuisine in the bar or restaurant, in a friendly atmosphere. Traditional music in the summer.

Gourmet family restaurant, whose menu is happy to present classic country, but well done: seafood chowder, Irish smoked salmon, shepherd's black and white…

Through his works, James Joyce immortalized some pubs, like the Davy Byrnes. This legendary pub with its Art Deco decoration, named after its former owner, where Leopold Bloom stopped for a gorgonzola sandwich, is a good option if you want to take a break from the businessmen, tourists and other walkers. Serves good typical dishes. To discover, theIrish stew, the dozen oysters, and especially the excellent and very fresh smoked or poached salmon, with its hollandaise sauce, which made the reputation of the address.

On the outskirts of town, on the way to Charles Fort, this traditional pub with an old-fashioned, friendly atmosphere serves sandwiches, good burgers and a number of fresh fish dishes, including, of course, the inevitable fish & chips. In fine weather, you can enjoy the tables on the terrace and the charming Scilly Park nearby. When the weather's chilly, you can enjoy your meal by the fireplace. And, whatever the season, live bands play here almost every night of the week. Authentic and typical.

For the traditional pub food, the variety of whiskeys, and even the wines. This superb pub with its typical decor has been run by the Malone family for three generations. Their specialty: hot Irish whiskey! If you must have one, this is the place. The food here is also quite good, whether it's baked salmon with vegetables, Thai chicken or classic burgers done right. Try to save a little room for the tasty homemade dessert: the excellent cheesecake at Bailey's! A very authentic address.

The Dooley's pub cultivates the spirit of brasserie: circular benches, back-to-back, rumour of diners, speed of service, gentle animation and good cooking.

Mix of cuisines Irish and Italian. As starter you will have the choice between salads, bruschetta, antipasti, in main course between pasta, dishes containing trout, salmon, monkfish, lamb or chicken, and pizza (on the spot or take-away).

This friendly café is located just off the footpath that takes you to the cliffs and across from the Pollock Holes. It has a superb terrace overlooking the sea. A bargain and a very popular place. Russell Crowe was even seen in the café a few years ago! You can also enjoy the view in colder weather thanks to the large windows of the establishment. The menu includes delicious pastries, sandwiches, homemade soups, pies and a good selection of bottled beers.

The warm atmosphere of Scott's is primarily due to the friendly personality of its owner, who welcomes you into his home in a good mood and enjoys chatting with the customers. The toasts with melted cheese and garlic are delicious, as are the meat dishes with sauce. In addition to the beers, there are also some interesting wines. The traditional setting is nice and the music is always carefully chosen. An address that definitely puts you in a good mood and that you should not miss during an evening in Kilkee.

A cosy establishment with a café-restaurant, and a bar with pool tables. The menu includes homemade lasagne, seafood chowder, chicken and salmon dishes, roast beef with organic and seasonal vegetables and salads. For those who like the taste of the sea, you can also order a platter of freshly caught seafood. A good wine and whisky list is also available. And, not to spoil anything, Martin and his team's welcome is top notch!

An unusual place, especially if you have the opportunity to sail on the Grand Canal. On board this pretty barge, you will sail in a warm atmosphere while enjoying a good French influenced cuisine, simple and refined. Don't expect to find a typically French menu, the recipes also have a local touch. In addition to the terrine and coq au vin, the goat cheese and red onion jam tart with mesclun is tempting. An ideal address for an unusual evening.

An excellent address in Dublin. This chic restaurant (which has had a Michelin star for many years) has been tastefully fitted out in a Georgian building. Exposed stone walls, intimate setting, sober and refined décor; it is possible to dine in one of the private rooms or to settle down at the "Chef's Table", a surprising place which lends itself to the tasting of the 4 course menu. Finnish chef Mickael Viljanen's menu changes with the seasons, but the pleasure remains. Finally, the wine cellar is impressive.

This restaurant, located in a very popular and rather local area, is an invigorating stop. The oriental decor plunges you into the tales of the Thousand and One Nights and offers a very good cuisine prepared by a Moroccan chef. The most famous dishes are on the menu: royal couscous, tajines... and there are many others that you will surely discover. For dessert, a lot of sweets will be proposed (Briwat, pastries, fruit salads). The service is a bit slow, but the flavours are always there.

Welcome to the cosy atmosphere of La Bodega. Here the staff always welcomes you with a smile. The menu is not very extensive, but the tapas are absolutely delicious; we particularly recommend the grilled sardines, the tortilla, the garlic prawns, the chorizo with chickpeas, and to finish the chocolate fondant! Beware, the place is often crowded at the end of the week and the wait can be a bit long, especially in the charming and romantic patio. You'd think you were in Madrid, except for the heat!

Here is a charming address that has been secretly kept since 1980! In a pleasant dining room with a cosy and somewhat old-fashioned atmosphere, where the fireplace crackles in winter, the waiters serve traditional dishes that are perfectly successful, most of which are composed of fish and especially seafood. Shrimps, lobsters, scallops or oysters will delight the amateurs. The wines are French, and the dishes also have that little something that seems familiar to us. Go ahead, but don't let the secret out..

Feeling hungry? The choice is yours: a hearty Irish breakfast, lunch on the go or not, dinner in the bar or at the Courtyard Restaurant, which offers an excellent steakhouse menu, all appetites will be satisfied. Whatever your choice, you will be satisfied because the quality/price ratio of this table is really up to the task when you want to enjoy yourself at the Cooney's Hotel. The good surprise is also the "craic" atmosphere of the bar, often animated by live music, which is the promise of a great evening

Fancy some teppanyaki in a relaxed atmosphere and a real culinary show? Head for the Chai Yo table! Here, we cook in front of you, the recipes are flambéed as much as you like, for the pleasure of the eyes and the taste buds. In short, it's a real show! And it's an understatement to say that the cooks and waiters don't hesitate to joke around and cover classics such as Abba on the guitar, between two preparations! Don't hesitate to make a reservation to make sure you get a seat opposite the cook. Otherwise, you can sit down in the basement to taste sushi and Thai specialities.

At the entrance, you first come across the shop selling plush toys, postcards and all kinds of decorative and design objects. Gourmets who come for the restaurant and the delicatessen head for the back of the store and the mezzanine. They serve delicious breakfasts, soups, very good salads and sandwiches. And everything is obviously prepared with fresh and seasonal products. The place can be a bit noisy but the staff is very nice and children are always welcome.

An institution in Cork since 1982! Delicious vegetarian cuisine and a good variety of desserts in a beautiful setting overlooking the River Lee.

For four generations, this has been the place to go in Galway for those who love fish, seafood and all the flavors of the sea. The establishment houses two different areas: a fish and chips side (to eat in or take away) and a restaurant side offering daily fish and a wide variety of seafood (oysters, mussels, salmon, crab, hake and much more!) all freshly caught, of course. In short, the food is good and the atmosphere is friendly.