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+353 1 668 0025
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2024
Recommended
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2024
Here is a charming address that has been secretly kept since 1980! In a pleasant dining room with a cosy and somewhat old-fashioned atmosphere, where the fireplace crackles in winter, the waiters serve traditional dishes that are perfectly successful, most of which are composed of fish and especially seafood. Shrimps, lobsters, scallops or oysters will delight the amateurs. The wines are French, and the dishes also have that little something that seems familiar to us. Go ahead, but don't let the secret out..
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Members' reviews on THE LOBSTER POT
4.3/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Amazing food, well worth it.
Visited in march 2024
Pre rugby international lunch. I'd have to fez up that we are regulars before the matches but living in Belfast we are at a disadvantage to those of you living in or visiting Dublin. Gary and the team there will look after you like Lords and Ladies.
Visited in january 2024
Everything about this place is old style including the entrance stairway to the second floor. The decor inside leads to a long gone time. The waiter brings a large platter of the starters to your table for you to view and gives an explains in detail the ingredients. The menu is amazing but I always choose fish as it has the best seafood in town. The waiting staff are extremely polite and efficient and treat you as though you are very special. Again there is a display of the desserts which are very tempting and it is difficult to choose as they all look so good. A thoroughly pleasant experience and it is one of my ‘go to’ places
Visited in december 2023
Had a beautiful meal. Ambience terrific. Special place. Thank you Gary & Team Dermot Crookes
Visited in november 2023
Der Lobster Pot ist etwas außerhalb der Altstadt von Dublin. Im ersten Stock ist es ein schickes und klassisches Restaurant. Ein unaufgeregtes Ambiente mit viel Silber und Kristall. Das Essen ist französisch mit Schwerpunkt auf Meeresfrüchte. Wir hatten die hausgemachte Fois Gras, die sehr leicht und fluffig war. Dann hatten wir die Empfehlung des Hauses, Seezungenfilets, Hummer und Garnelen in Weissweinsauce. Die Seezunge und Garnelen waren perfekt gegart, der Hummer etwas zäh. Es gab reichlich Sauce, die etwas raffinierter sein könnte. Die Nachspeisen waren sehr gut, wir teilten uns eine Himbeere-Meringue, die wirklich köstlich war. Der Service war sehr professionell, auch wenn teilweise etwas schrullig. Das Restaurant war sehr gut besucht, es waren viele Stammgäste da, was für die Konstante Qualität spricht. Wir hatten einen sehr schönen Platz mit Blick auf alle Gäste. Der Besuch ist nicht "billig", aber die Zutaten sind alle sehr hochwertig und der angebotene französische Weißwein war sehr gut.
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