Restaurants cuisine du monde Ireland

A short walk from Croke Park, this corner restaurant is a small gold mine for light pizza enthusiasts. It offers classic classics, some very successful creations, but also the option create your own ("create yours") at rates more attractive than usual.

In a bright and colorful decor (even the furniture reminds us of Mexico), the well-named Acapulco has built its menu around various dishes (fajitas, tortillas, burritos, enchiladas, nachos) with deliciously spicy smells... Be careful though with the chili del diablo... very spicy! Nevertheless, for more than two decades, the oldest Mexican restaurant in the Irish capital has been delighting its little world. Gluten-free, vegetarian and vegan dishes are also on the menu of this pleasant establishment which is off the beaten track.

Located on the Wild Atlantic Way, this warm, multi-award-winning restaurant with a gastro menu is also a hybrid of a typical pub and a Bed & Breakfast ideally placed on the banks of the River Moy, just outside town. In the restaurant, we recommend the fish specialties, always very well served, and the freshly caught seafood. Gourmets can also indulge in home-made desserts. The Bed & Breakfast has 20 pleasant rooms.

Set in an ancient stone barn, this establishment opened in 2008 and has been established as the inevitable area. There is an award-winning Italian restaurant with generous fresh produce, a bistro with classic Italian dishes and a pub. One of the Italian bosses speaks French and one of the servers is French.

On the upstairs, Coach House offers 16 charming, simple and quiet rooms. Breakfast is served at the bistro. As the boss is painter, the place also has an art gallery.

Also called the "hop-house", Kimchi is a Korean restaurant that lives up to its name since it is a traditional Korean dish made of chili and vegetables. A very popular recipe here! The menu also offers noodles, sushi and sashimi, salads and rice rolls. Between Korean and Japanese cuisine, there are many flavours to choose from. Kimchi is therefore a very good address, well known by Dubliners, and which has been rewarded many times for the quality and finesse of its menu

Chic canteen atmosphere in this lively Temple Bar restaurant. We settle down on large wooden tables, in a merry hubbub, for a snack in the afternoon, an omelette in the morning, or chicken wings when leaving the pub. Classic dishes: good homemade burgers, sandwiches, omelettes and soups, among others. But also some more elaborate plates with a Mediterranean influence, such as homemade tagliatelle with scampi and mussels from Connemara or lamb with asparagus. A very nice address.

Delicious, modern and inventive cuisine from Chef Bryan Mccarthy, such as the Cashel Blue cheese soufflé as a starter or the duck with peaches, maple syrup and cardamom sauce as a main course. Head waiter and sommelier Frank Schiltkamp ensures that the best possible wine pairing is offered to match the dishes chosen by the customer, and that the service is carried out without a hitch. Greenes Restaurant was voted best restaurant in Munster County in 2016! Excellent value for money!

Winner of the National Pub of the Year and the National Restaurant Award several times, the Langton offers good food such asIrish stew , homemade burgers (very good), vegetarian specialties... This is the restaurant-bar of the 4 star Langtons Hotel Kilkenny, an institution in town, open since 1938. It has a number of cosy and stylish areas (bars, service rooms, tea rooms) and hosts traditional Irish music concerts.

Owned by brothers Sean and Marco Magnetti, this trattoria, originally created by their parents on Cross Street in 1989, moved to Quay Street in 1994. It was then called Pasta Mista, evoking the fresh pasta prepared by the family, a tradition still alive today. In fact, you can still find recipes from their early days. Homemade pasta (gluten-free option), focaccia panini, fresh ravioli and pizzas made with dough that has risen for 72 hours are all on the menu at this charming family-run restaurant. The team is attentive and the prices fair.

It's the locals' canteen, and they'll be happy to recommend this restaurant for breakfast or lunch. You can dine indoors, in a small but welcoming room, or on the terrace overlooking the quays. On the plate, you'll find the essential Italian dishes, well prepared and in generous portions, from bruschetta to spaghetti carbonara, not forgetting tiramisu for dessert. The service is efficient and the value for money is one of the best in Cobh. An unpretentious address with a taste of home.

Here, as at the chain's 2 other addresses, you're greeted by cows! The pictures on the wall, the banquette hats and the milk jug light fittings all make it clear: you come here to eat meat! 100% Irish meat, with traceable origins. The burgers are mouth-watering, the meat juicy as can be, and there are even options for vegetarians. The atmosphere is relaxed and the service is fast and smiling.

It may not look like much from the outside, but it's well worth the detour. It's the kind of place where you immediately feel at home, and where you can enjoy Irish specialties without the fuss. LikeIrish stew, served with potatoes, onions and carrots. Here, it's prepared with beef, and you'll be hard pressed to finish it, as the portion is so generous! Pie, turkey breast and roast lamb shank complete the menu of this restaurant, which is very popular with the locals who have made it their canteen.

It's the place to be for brunch! Locals and visitors queue early, as the establishment doesn't take reservations, except for dinners from Friday to Sunday. The address is comforting with its bohemian decor, soft playlist, pretty paintings and luminous tree. On the plate, a hearty traditional breakfast and tasty European dishes (vegetarian option) prepared with local produce from the owners' farm. The bread is homemade, as is the coffee, roasted on the farm.

We're taking you to Argentina from Ireland! In the heart of the Portobello district, Alma, which means "soul" in Spanish (but also symbolizes the initials of the family's four daughters), opens its doors to a thousand and one flavors. The plates are generous, colorful and breathe fresh produce. Here, you can sit down in a cozy interior or on the terrace, to enjoy fusion dishes that skilfully blend the two countries: Irish beef and blood pudding, Argentine sausage, chorizo... If you like your food spicy, you're in for a treat!