Petit Futé's opinion on GREENES RESTAURANT
Delicious, modern and inventive cuisine from Chef Bryan Mccarthy, such as the Cashel Blue cheese soufflé as a starter or the duck with peaches, maple syrup and cardamom sauce as a main course. Head waiter and sommelier Frank Schiltkamp ensures that the best possible wine pairing is offered to match the dishes chosen by the customer, and that the service is carried out without a hitch. Greenes Restaurant was voted best restaurant in Munster County in 2016! Excellent value for money!
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Opening time and information on GREENES RESTAURANT
Open for lunch (12:30-14:15) and dinner (17:30-21:30) from Thursday to Sunday, and in the evening from Monday to Wednesday. Early Bird menu served from 5.30 pm to 7 pm every evening: 3 courses at 35 €. Tasting menu: 65 €.