TRATTORIA MAGNETTI
Italian
•
€€
2024
Recommended
•
2024
Owned by brothers Sean and Marco Magnetti, this trattoria, originally created by their parents on Cross Street in 1989, moved to Quay Street in 1994. It was then called Pasta Mista, evoking the fresh pasta prepared by the family, a tradition still alive today. In fact, you can still find recipes from their early days. Homemade pasta (gluten-free option), focaccia panini, fresh ravioli and pizzas made with dough that has risen for 72 hours are all on the menu at this charming family-run restaurant. The team is attentive and the prices fair.
Advertising
Advertising
Organize your trip with our partners Galway
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on TRATTORIA MAGNETTI
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Find unique Stay Offers with our Partners
Advertising