The best seafood restaurants Spain

An excellent restaurant for fish and seafood. Famous for its monkfish, sole or delicious bouquets, Le Phare also prepares, in its comfortable and comfortable surroundings, some well-known specialities (ajo blanco to apple and Grapes, pastel pastel, cuttlefish albóndigas, fish frying, rice dishes topped with rice dishes). It's chic, but retains the typically gaditane atmosphere thanks to some figures of gouailleurs and professional servers. Note, first of all, that in order to enjoy more economical in this excellent kitchen, it is possible to order in the bar bar dishes in tapas formula, and, segundo, that owners own another Faro in El Puerto. You will not be disappointed by the proposed preparations! Here too, you are waiting for the world to be there.

This little restaurant is well worth a visit! You'll be able to eat seafood and fish, as well as delicious cod croquettes and other typical dishes. Toni's cheerful welcome makes for a really friendly atmosphere. Recipes are based on fresh local produce, such as grilled mussels, eggplants or squid stuffed with Menorcan-style stuffing. Some products are also imported from Galicia, such as oysters and sautéed lobster. Typical dishes include calderetes and paellas. Excellent desserts.

Founded in 1934, the restaurant Ca N'Alfredo is an institution in the city that offers typical Ibizan cuisine such as Guisado de pescado or Cuinat (typical of Semana Santa), excellent soups but also good paellas, fresh fish and homemade desserts. The owner, Alfredo, is often there to monitor the quality of the service. You will find an extensive wine list of wines from the islands and the peninsula (about a hundred) to accompany your dishes. A good place to taste the traditional flavours of Ibiza.

This small restaurant in the Plaça d'Espanya is one of the most popular tables in the area and has built up a regular clientele. One appreciates its rather copious paellas, with lobster, lobster, marinera... But also its meat specialities such as the cabrito lechal (suckling lamb) or the guaranteed entrecote steak from Girona. And its fish parilladas, for the amateurs. A small detail that hits the spot: the napkins are made of cloth... which is quite rare in Lloret de Mar.

This typical restaurant-restaurant (friterie) is very popular with locals in Estepona who enjoy fish and seafood. On the terrace or in the room: Good food in perspective with excellent value for money. Popular!

The house of López is very recommended for seafood (cigalas…) and fresh fish (pargo…). Prices are relatively affordable, especially when it comes to small frying and tellin (coquinas), more economical. A safe value of the Costa del Sol for its friendly service and wine list.

One of the best on the island for fish and seafood. Let yourself be advised by the boss and be cautious when choosing crustaceans, if you don't know the price price. The most discerning irresistible irresistible from delicious Coquilles shells (about 15 €).

The menu is rich. On the map there are a large number of marine specialities, soups (4 €), salads (4 €) and famous fajitas (10 €). The map is in French and the view is pleasant, opposite the port.

Facing the harbour, a safe and elegant value since 1982. To order the eyes closed on the map (but not for the prices!) of decent quality: …, gallinetas, cuajerada of pescado al horno… More fréquentable, off season, despite génereuses quantities.

Starred by Bibendum, in a small modern room of the city, the young chef Ángel León, son of fisherman, a preference for delicate futuristic creations based on seafood features. Its lobster from Cadiz bay and its rice with the plankton already make them speak well beyond the Andalusia region. Reception and service worthy of our hopes.

Next to the lighthouse of Punta de Jandía, this restaurant with its original decoration gives sensations of the end of the world, with nothing around. It has been in the hands of Nelson Espinel since 2010, this chef took over the family business after his father Nino, who was the captain of this "boat" for 20 years. The recipes are simple and family-style, a bit like at home and celebrate Canarian cuisine: fish caught of the day and then grilled a la plancha, well-cooked dads with their Canarian sauces, prawns... Even without a competitor, he's still good.

A reference restaurant with a long tradition in the region. At Can Blanco you will find a culinary trip from the Mediterranean to the coast of Galicia. Inspired by the flavours of the sea, the map is full of delicious proposals: arròs caldós, spider spider with Can Blanco or soup of fish will leave you indifferent as well as mythical bouquets, coquilles shells, mussels, scallops, lobsters, crabs. In a pleasant and welcoming setting, everything is served with soul and well presented. Our advice? !! An assortment of all seafood specialities served in one dish.

A stone's throw from the lake is the restaurant specializing in seafood and fish. If, first of all, it does not pay a mine, once the dishes begin to slide on the white tablecloth, the garden is a little austere and is soon forgotten. Everything goes on: braisées mussels, burbot and gambas pie, salmon foam and crumbled cod salad to begin; turbot, perch, tuna ventrèche, cuttlefish à, frog legs or Saint-Pierre in resistance plates; sorbets, ice cream and assorted cakes to finish. And you don't talk about the gastronomic menu. This is all said!

Founded in the 1970s, Can Feu was a small neighborhood bar where textile workers met. With the closing of the factories, the popular bar of the beginning was transformed into a restaurant, evolving over time to become a reference in Sabadell. Here they serve good Catalan recipes, especially fish and seafood: oysters, sea snails, razor clams, turbot... Also meat dishes and hearty salads. An honest, tasty and respectful cuisine of the products.

Without waiter that uses the péquin on the promenade, the last of the backs of restaurants is a tribute to a valorous Mexican bullfighter. A terrace, a room on the ground floor and another upstairs invite to fresh Sanlúcar, accompanied by a good white light local wine (a grape palomillo Viña Galvana, for example). After wonderful olives broken aperitif, the menu of the day and the specialities are declaimed in a jolly way: all sorts of fresh fish grilled on plancha (espada's...), a prepared monkfish... and full of seafood. The very good price at more than reasonable and this since 1955! Typical welcome for a régalade on the horizon...