PUNTA JANDIA
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Next to the lighthouse of Punta de Jandía, this restaurant with its original decoration gives sensations of the end of the world, with nothing around. It has been in the hands of Nelson Espinel since 2010, this chef took over the family business after his father Nino, who was the captain of this "boat" for 20 years. The recipes are simple and family-style, a bit like at home and celebrate Canarian cuisine: fish caught of the day and then grilled a la plancha, well-cooked dads with their Canarian sauces, prawns... Even without a competitor, he's still good.
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