CAN FEU
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Founded in the 1970s, Can Feu was a small neighborhood bar where textile workers met. With the closing of the factories, the popular bar of the beginning was transformed into a restaurant, evolving over time to become a reference in Sabadell. Here they serve good Catalan recipes, especially fish and seafood: oysters, sea snails, razor clams, turbot... Also meat dishes and hearty salads. An honest, tasty and respectful cuisine of the products.
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Members' reviews on CAN FEU
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2019
Accueil sympa et service impeccable au Can Feu. Un super resto à Sabadell.
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