The best restaurants Spain

A high quality home cooking for very moderate prices. The menu includes entry, dish, dessert and wine! It serves local dishes. A family atmosphere, where you can find the city's people and Spanish tourists.

Restaurant in the centre of the Commercial shopping centre, serving German and international cuisine. There is more for the atmosphere than for the kitchen. Less than you want a sauerkraut…

The restaurant of the hotel of the same name, located inside the fortifications of Dalt Vila, in the front line, is a recommendable option - but not cheap! - for those who want to enjoy the old town in a calm and relaxed atmosphere. It serves a very good Mediterranean cuisine, based on meat and fish. The breakfasts are excellent. In the morning, at noon and in the evening, you will appreciate the cosy and intimate atmosphere, in the pretty service room and from the large terrace with a view of the small park opposite. Very friendly service.

The elegant restaurant is superb 4 -star Alcázar de la Reina hotel offers a good local cuisine. The dishes are traditional, with foreign influences. We recommend you, in particular, the < i > solomillo de cerdo glaseado < /i > (fillet of pork) or the < i > hamburguesa of salmón < /i > (burger with salmon). < i > < /i > Vous will be welcomed in a large lounge decorated with < i > flamenca < /i > fashion. In spring and summer, it is pleasant to eat in the typical Andalusian pretty patio.

This restaurant is a must for all gourmets. Founded in 1969, it offers a selection of typical island dishes, made from local products. Combining finesse and creativity, the chef invites you to a fabulous tasting in a rustic and warm decor. The restaurant has 3 rooms and its major asset is, of course, its "bodega", open to the public, where you can choose, among a variety of 200 wines, the one that will best accompany your gastronomic journey. Reservations are essential.

Designed by Andoni Luis Aduriz, chef of the prestigious Mugaritz, this restaurant was born from the union between Basque and Latin American cuisine, inherited from the many exchanges between these two cultures. The highly conceptual menu reinvents the classic tacos, quesadillas and ceviches using local produce to offer original and richly flavoured dishes. Don't miss the guacamole, whose presentation will surprise you! On the drinking side, we test without hesitation the different micheladas, based on beer and lime juice.

Founded in 1908 by the Díaz-Salazar family as a wine warehouse, it has become, decade after decade, one of the city's most emblematic establishments. Today, it's a refurbished, fully equipped bar that continues to exude a strong sense of tradition. With over 80 wine references and a wide gastronomic offer featuring the most outstanding Sevillian and Andalusian tapas, it is without doubt the ideal establishment to enjoy the authentic Sevillian atmosphere.

Close to the playa to La Cantera and the Las Arenas shopping center, this tapas bar does not look like anything (say), but we come here to eat well and inexpensive. For example the tail continues formed in front of this small restaurant which has five tables on the terrace. Food is really delicious, we recommend octopus and fried squid, and especially the taquitos of cherne. Ideal if you like place Playa de Canteras beach.

If you want to eat something other than tapas, go for this restaurant which opened in 2008 and offers tasty Italian food, as the owners are Italian themselves. You will find a selection of pizzas, fresh pasta or tempting desserts (tiramisu, lemon pie...). All to be enjoyed in an atypical setting. You will appreciate the friendly and cosy atmosphere with bicycles and black and white cinema pictures hanging on the wall. The staff is welcoming and will be happy to advise you.

Its advantage? A dream location on the banks of the Guadalquivir with a postcard view of the river, the torre de oro and the Giralda. To be savoured with the eyes from the glass-walled room, floating on the river or on the terrace. The French chef of the restaurant, which belongs to the Abades group, offers Andalusian cuisine that he revisits with a real touch of creativity, to be enjoyed, for example, by opting for the octopus salad. The address is quite expensive, but you can sit on the terrace just to sip a cocktail.

Above the Paseo de la Alameda, to taste the classics of Andalusian cuisine (salmorejo, honey lamb, pork solomillo, Toro tail, patatas stuffed and also some fish). A little expensive but is worth the penalty for its service and preparations.

A restaurant with a traditional decoration where you will taste market cuisine made with seasonal products. Fish (cod, sole...) and seafood (squid, shrimps...), very fresh, are used to prepare tasty Mediterranean dishes. But there are also meat dishes (entrecote, duck breast...) for those who like à la carte, to be accompanied by a good glass of wine, and very successful desserts. Good value for money, careful presentation and a warm atmosphere for a very tasty lunch or dinner.

Very good meat with fire.

Taste lechona cabrito (kid in the oven). Crisp on the surface and based inside: a wonder.

The "house of the brake", in a wooden chalet at the west entrance of Lanjarón, ensures good grills accompanied by an interesting cellar.

At the corner of Calle Rejas de la Virgen, behind the Mercadona supermarket, its naturally clean and elegant setting, with numerous windows allowing external visual contact, all immaculate white, wooden floor, without excessive decoration, a piano in a corner, always attracts a clientele well on it. Installed on stools on the terrace, at the counter or on tables, it can be shared with some seafood, fish dishes or essential Andalusian dishes (salmorejo and solomillo) well presented and prepared and served with care. Exactly the type of address "modern and noble bar", up to the toilets with hammered copper sink, to be exchanged on social networks.

Founded in 1965, this restaurant has always been committed to traditional Onubense cuisine. Its star dishes include Morrillo de atún rojo al horno, a kind of red tuna casserole, squid stuffed with langoustine tail and ham, and skate with chilli. The menu also includes meats such as bull, beef, veal, lamb and pork, baked or grilled. For dessert, try the touron ice cream.

Facing the harbour, a safe and elegant value since 1982. To order the eyes closed on the map (but not for the prices!) of decent quality: …, gallinetas, cuajerada of pescado al horno… More fréquentable, off season, despite génereuses quantities.

For typical tapas in the city, you will visit this wine bar to taste the exquisite specialities (flamenquín, crispín and brochetas). 

Located in the heart of Nerja, this property created in 2010 offers a modern, minimalist interior as well as a small terrace in the back of the restaurant. At the helm, a couple, Kim, Dutch, attentive and him, Spanish, meticulous in the kitchen. You will enjoy mainly Mediterranean, decorated cuisine few exotic touches like millefeuille of sole accompanied by mayonnaise with ginger or cod served with trumpets of death. A typical, their treatment of salad will malaguera, classically prepared with smoked cod and prepared here with smoked eel. You can also try the cheese coulant, torta de casar, one of the best Spanish cheeses, served with a sorbet with thyme and gelatine as grapes. On the whole, a beautiful range of flavours.

Restaurant in the heart of the village, opposite the pediment, offering traditional, unpretentious cuisine. Pleasant terrace.

A century-old bar where you can try the matrimonio (literally "wedding"), a pintxo that comes in the form of a mini-sandwich with marinated anchovies and green peppers. A well-decorated storefront, and an interior with a definite local accent. Good selection of wines, mostly local, and beers. Friendly staff that welcomes customers with bonhomie and seems to have made welcoming customers a sacred mission. Good food and fun, what more could you ask for from the Logrono nightlife scene!

This asador located in the modern part of the city offers its rustic décor to brasa fans. Red brick walls, white tablecloth tables, and a family atmosphere that you will appreciate! The house is famous for its grilled chuletón (prime rib). But you will also enjoy excellent local specialities, such as pimientos del piquillo (red peppers), garlic soup, cod tortilla, and for dessert, the typical cuajada (curdled sheep's milk) or goxua (Basque dessert made with custard).

Located in the heart of the village of Cazorla, near the Santa María church, this good restaurant with its rustic setting has become a reference address in the area. It serves traditional local cuisine, but with a twist: stuffed aubergines, partridge meatballs and very good meats cooked over an open fire or on a stone, such as lamb chops. The Casero desserts, such as the cheese millefeuille with red fruits or the chocolate pie, are also very good. Reservations are recommended for evenings and weekends.

Starred by Bibendum, in a small modern room of the city, the young chef Ángel León, son of fisherman, a preference for delicate futuristic creations based on seafood features. Its lobster from Cadiz bay and its rice with the plankton already make them speak well beyond the Andalusia region. Reception and service worthy of our hopes.

La Cepa restaurant is located on the first floor of a building in the Plaza de los Fueros, in a contemporary and intimate setting. It is the best place in the area to enjoy a copious and tasty "menu del día". A la carte, many of the region's specialities that honour indigenous products, such as cogollos de Tudela (a variety of lettuce), piquillos de Lodosa (peppers) or the famous Navarrese asparagus. Whether you're a meat or fish connoisseur, vegetarian or carnivore, salty or sweet, the Cepa has some good cards up its sleeve.

With its elegant, minimalist decor, this restaurant has been the ambassador of Valencian cuisine in Girona since 2007. It's the place to go to discover different paellas (nineteen in all), including Valencian paellas of course, but also mixed, seafood or vegetable paellas, as well as the many rice dishes on the menu: black rice, arròs a banda and more. All presented in the finest style. No paella in the evening, as tradition dictates lunchtime. For dessert, try the orange cream, just as Valencian.

Located in a nice space, it is one of the good addresses of the San Pedro district. Here, too, respect for tradition, combined with a touch of innovation, is professed. Its specialities are either à la carte (sea bream with salt, sole a la plancha, vieras, cod, pork chops....) or via a daily menu including 2 courses, a glass of wine and coffee (pancakes with seafood or cod croquettes....). Or by diving into the series of tapas and raciones displayed by this restaurant: Padrón peppers, scrambled eggs with langoustines and asparagus tips.

In 2012, Pepe, the owner, opened this dynamic table in place of the old Nostrum bar. In a small friendly indoor room or on the terrace, with high stools, you can enjoy cordovan and grenadine specialities such as bacalao albondigas, cod balls; prawns with leek cream; Trevélez ham, one of the best in the Alpujarra; faux-filets with Jimenez pedro; or the great house specialty, croquette au boudin, to try absolutely. A guaranteed treat, not to mention the rather enjoyable wine list! Welcoming and efficient staff, all in a good general atmosphere.

Run by the owners of the Mikasa hotel complex, this beautiful space to be enjoyed on the terrace near a swimming pool or under Arabian alcoves prepares international cuisine inspired by beautiful travels. Homemade oriental tabbouleh, cooked octopus, salmon burger, monkfish medallion, succulent desserts... Everything is super delicate and a particular care for the details, as well on the level of the preparations as of the presentations, makes that one wants to return as fast as possible. Adorable attentive service.

If you go to the small village of Pozo de La Salud or Pozo de Sabinosa, this will be the only bar-restaurant at your disposal. It is the restaurant of the Balneario hotel that offers international cuisine and some Canarian dishes with excellent fresh fish and octopus. And above all to enjoy an enchanting setting, with your back to the beautiful black mountains and facing the deep blue sea. A refreshing stopover before heading to the beaches.

Next to the lighthouse of Punta de Jandía, this restaurant with its original decoration gives sensations of the end of the world, with nothing around. It has been in the hands of Nelson Espinel since 2010, this chef took over the family business after his father Nino, who was the captain of this "boat" for 20 years. The recipes are simple and family-style, a bit like at home and celebrate Canarian cuisine: fish caught of the day and then grilled a la plancha, well-cooked dads with their Canarian sauces, prawns... Even without a competitor, he's still good.

You enter here one of the oldest restaurants of Lanzarote, created in 1955. With the program, a typical cuisine of the islands of the Canaries and also international to satisfy all the tastes. Steamed potatoes with Canarian sauce, vegetable gratin, steak and homemade chips and vegetables stoves are with the menu. To also discover: peppers of Padrón, typical cheeses of the region, the cream of carrots to shrimps or cucumber to smoked salmon, paellas for 2, of many fish recipes...

This house, founded in 1893, has been held in a passionate hand by the same family for four generations. In the pretty service room with its rustic decoration, you can enjoy Catalan dishes from the region, with an emphasis on Pyrenean products, all for an edifying quality-price ratio. Adjacent to the restaurant is a small shop offering specialities to take home, including very good embotits, but also products such as cheeses, honey, jams and homemade beers from Catalonia.

The Can Guetes, a multifunctional space located on the edge of Via Verda, features a modern cafe-restaurant offering a few simple and well prepared dishes - from the gourmet burger to the fresh sandwich, with excellent salads made of organic vegetable vegetables - as well as a beautiful range of pressed fruit juices. We will be happy to welcome you for a young and warm welcome, to enjoy the very good rates of lunch in the week or simply for a tea or coffee break. A contemporary space in the garden made of récup'and recycled objects, a little away from the city, which also has a very good agro-shop to the shelves full of good agricultural and handicraft products.

Founded in 1969 by Joan Feliu and Guadalupe, this restaurant has become an institution with a loyal following. Enjoy local specialties such as delicious fideuà (paella with vermicelli), generous paellas, fish parilladas or sarssueles (seafood casserole). And don't forget grilled meats, as the restaurant was one of the pioneers of barbecues and takeaways. A large indoor dining room is available, but we recommend reserving the terrace.

A jewel of modern and contemporary gastronomy, BO. TIC is truly a discovery to discover. Let yourself be surprised by the dishes and recipes of Cristina and Albert, two young chefs who, since 2007, turn their imagination into a very beautiful gastronomy (Michelin star since 2010). Creation, innovation and, above all, maximum respect for the traditions of the Empordà conguguent in every dish, every recipe, every dessert taken out of cooking cooking. You can taste a sweet tartar in the palate, tasty fish and seafood, delicious meat (steak steak, waygu or black Angus), and a dessert card specially designed for the greedy (the council of the chef: start the meal by dessert!). The wine cellar is immense and spectacular: more than 400 references from Spain, France, Germany and Italy. BO. TIC… or the success of new generations!