TOPA SUKALDERÍA
World cuisine
•
€€
2024
Recommended
•
2024
Designed by Andoni Luis Aduriz, chef of the prestigious Mugaritz, this restaurant was born from the union between Basque and Latin American cuisine, inherited from the many exchanges between these two cultures. The highly conceptual menu reinvents the classic tacos, quesadillas and ceviches using local produce to offer original and richly flavoured dishes. Don't miss the guacamole, whose presentation will surprise you! On the drinking side, we test without hesitation the different micheladas, based on beer and lime juice.
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Members' reviews on TOPA SUKALDERÍA
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2019
Hmmm…. Très bonne cuisine. Un pur moment de délice dans ce resto à San Sebastian.