The best restaurants Indonesia

With a friendly, smiling welcome, you're bound to leave this café-restaurant happy. Excellent sandwiches and salads, fresh fruit juices, delicious cocktails, mouth-watering desserts and a full, vitamin-packed breakfast. We love the meticulous setting, the choice of products and the friendliness of the 100% female staff. Plus: the kitchen can cater for gluten-free, vegetarian and even vegan diets. We recommend it without hesitation!

An institution and much more for 4 decades! From classic nasi goreng to shrimp curry and gado gado, Café Wayan also stands out for its exotic pastries. In a charming garden, tables are scattered between a few water features. The place is also famous for the book "Eat, spray, love", which offers an enchanting setting where the food is very good, everything for a good time. Cooking classes are available by appointment for those who want to extend the culinary experience.

Housed on a pleasant wooden terrace with small ponds, Aroma's serves creative vegetarian cuisine inspired by Mediterranean flavours (quenelle, aubergines caviar, Greek or falafels salad), Indian (curries), Mexican (or) or Indonesian only. Refined sandwiches, pastries and coffees. It's hard not to return to this excellent address!

An iconic restaurant in town, a must for those who want to enjoy a pizza or delicious pasta with homemade mozzarella or burrata. A warm and talkative transalpine, the chef Massimo, who has become a local ambassador of Italian cuisine, offers passers-by the ice creams made in his workshop. For those who are curious about Italian craftsmanship and gastronomy in general, it is possible to observe this workshop at the back of the restaurant by crossing the interior terrace. We advise you to reserve, the place is known and recognized!

In addition to a few rental rooms, Tirta Sari has an open restaurant serving local cuisine with fish arriving daily. Barbecued fish is highly recommended. A pretty, colorful boat at the entrance, designed to arouse curiosity, invites diners to step inside and dine in the garden. The experience is a success, with a carefully prepared plate decorated with banana leaves. Choose the quieter rooms near the pool.

Held by fans of Bob Marley, the atmosphere is more than relaxed. Be sure to get out of your pocket to taste a curry or delicious soups, and you'll find it hard to take off. Western proposals sometimes as well as spaghetti, or simply a steak/fries. In the evening, guitar concert, the rest of the good playlist. A top address!

Mattheus is half Swiss, half Indonesian. In 2011, he took the plunge and built his dream restaurant in 4 months using materials from various ships, one of which had been lying on the seabed for 7 years. Tree Top's unique look takes the shape of a boat. This 3-storey establishment is a real attraction in its own right, offering top-quality cuisine. Try theikan kuah asam with rice cooked in bamboo, or the marlin steak.

Enjoy exquisite grilled calamari as a starter, some of the best around, served in small portions but accompanied by an excellent mix of sauces. For fans of Indonesian cuisine, Babi Guling is a must. The restaurant also offers wood-fired pizzas, fresh homemade pasta and a selection of Indonesian dishes. Enjoy a relaxing setting with a magnificent sea-facing garden, sun loungers and bean bags. For the ultimate dining experience, reserve one of the two garden-side tables.

The varied menu includes seafood platters, grilled fish(mahi-mahi, very good) with a garlic butter sauce. He also makes excellent satays - a local dish often found around here. These are skewers of marinated meat, with a spice-based sauce - very fragrant! The setting is romantic, with candles, yellow tablecloths and Balinese decor. A good address offering excellent value for money. Very good, professional and welcoming service.

Le Mozaïc, recognized as one of the world's finest tables, offers a unique gastronomic experience under the direction of chef Chris Salans, trained at the Cordon Bleu institute. After honing his skills in Michelin-starred restaurants in France and abroad, he fell in love with Bali, where he has now lived since 1995. He magnifies local products by fusing Balinese flavors with Western techniques. This fresh and inspiring table promises an unforgettable culinary journey. You're bound to be won over!

Very good tuna steaks and nasi goreng. An unavoidable spot, held by the lovely Suzy who lived in France (in Lorient). It is the island's essential bar, on the beach. We come here to get a drink, a juice, a sandwich or seafood from the barbecue. We also rent 5 bungalows a little inland. Caution, some travelers warned us that quality would tend to decline for tariffs which, unfortunately, would follow the opposite direction.

The cuisine of Philippe, a French expatriate for several years, blends different flavours from South-East Asia. It is made from fresh products that he prepares with the greatest finesse. Whether it's the wok curry stir-fry, the lemon chicken or the fried rice, all the dishes are subtly enhanced by a well-dosed mixture of spices. The restaurant overlooks the street, the setting is very nice and what a welcome! The waitresses are charming, smiling and do not hesitate to say a few words in French. Very good desserts.

Discover this charming little Italian restaurant with a splendid view of the harbor and the sea. It's the perfect place to enjoy an excellent, authentic Italian pizza. The dishes, particularly the generous vegetarian pizza and the olive oil bread, are tasty. The atmosphere is friendly, with reasonable prices if you're craving "European" food... Although the overall experience remains satisfactory for a meal with family or friends, some dishes, such as the pasta, are good without being incredible.

In the center of Lipah, a huge hut on the side of the road is held by rockers surfers Balinese very cool, you can eat an Indonesian dish or a burger. Just for the setting, it's worth coming to the Wawa Wewe I! In particular, from Wednesday to Saturday night, there is the possibility to come and listen to live music in a relaxed atmosphere. The address to go out in Amed! Good to know: rather well located in Amed, the place also proposes some simple but comfortable and economic rooms.

Busy in the evening, this charming establishment offers mainly European cuisine, with plenty of fish and seafood. And cherry on the cake: homemade bread every morning. And second cherry, a pick-up will pick you up and bring you back to your hotel if you need it. Plus: the cuisine caters to the many with options for vegetarians and vegans as well as many gluten-free dishes available. Since 1997, Asmara Restaurant has been working hard to make sure you have a great meal!

A chic and tasteful restaurant, ideal for a cocktail in mind while watching the sun disappearing on the horizon. Romantic dinner with candlelight. The German chef offers surprising culinary delights (including a high-quality 350 000-Amp tasting menu). Recommended.

This emblematic Lombok establishment, which recently underwent a facelift, offers carefully selected quality products. An open kitchen for this top-notch team, a rarity in Kuta. The land and sea menu skilfully fuses oriental and Mediterranean flavours. A taste shock that's worth the price but won't leave you indifferent. If you're on a budget, you'll want to opt for dishes to share. For those with a sweet tooth, try Japanese Wagyu beef or grilled lamb. Hard to sum up in a few words, but the experience is well worth the detour.

Burgers, pizzas, pastas and Asian dishes are all on the menu. This beautiful establishment overlooks the main road, with a beautiful view of the sea just a few meters above. This paradisiacal overhang offers a much-appreciated calm. Of particular note is the quality of the homemade bread, a rarity in the area. As for the pizzas, they're topped just right and will satisfy even the most demanding lovers of Italian gastronomy! Extremely friendly staff. We love it here!

Our best budget choice. Throughout the day, Yaya Warung welcomes you to experience simple, popular and very good food. The must try is their Gado-Gado, an authentic Indonesian dish that includes steamed vegetables and tofu served with a peanut sauce. It's excellent and also suitable for vegetarians and vegans! The only downside is that the wait can be long, but it doesn't matter, life is sweet and beautiful in Gili Meno! Also excellent fruit juices.

With excellent fresh fruit juices, a top-notch breakfast formula and croissants made just like at home, Monsieur Spoon will make you feel nostalgic for a France already far away! Since 2012, this family-run French bakery has been offering bread, pastries and cakes, each one tastier than the last. Vegetarians will appreciate the quinoa salads, well served and prepared with local products. We also recommend the appetizing sandwiches (served in real baguettes) and the cordon bleu, one of the best on the island!