The best restaurants Indonesia

Burgers, pizzas, pastas and Asian dishes are all on the menu. This beautiful establishment overlooks the main road, with a beautiful view of the sea just a few meters above. This paradisiacal overhang offers a much-appreciated calm. Of particular note is the quality of the homemade bread, a rarity in the area. As for the pizzas, they're topped just right and will satisfy even the most demanding lovers of Italian gastronomy! Extremely friendly staff. We love it here!

Our best budget choice. Throughout the day, Yaya Warung welcomes you to experience simple, popular and very good food. The must try is their Gado-Gado, an authentic Indonesian dish that includes steamed vegetables and tofu served with a peanut sauce. It's excellent and also suitable for vegetarians and vegans! The only downside is that the wait can be long, but it doesn't matter, life is sweet and beautiful in Gili Meno! Also excellent fruit juices.

With excellent fresh fruit juices, a top-notch breakfast formula and croissants made just like at home, Monsieur Spoon will make you feel nostalgic for a France already far away! Since 2012, this family-run French bakery has been offering bread, pastries and cakes, each one tastier than the last. Vegetarians will appreciate the quinoa salads, well served and prepared with local products. We also recommend the appetizing sandwiches (served in real baguettes) and the cordon bleu, one of the best on the island!

You can't miss this little bamboo corner with its few terrace tables. He is always full of surfers and backpackers looking for refuge for three times nothing. From steak steak to Indonesian pizza or classic rice, there are all tastes. From time to time promotions are displayed on an array. It is advisable to come early to have a place. Very popular address.

The Lotus Café is located near the Puri Lukisan Museum. People come here for the food but also for the traditional Balinese dance performances that take place every night except Fridays. The cafe is still a stronghold since its opening in 1983. It is the very first one created by the Lotus chain. You can enjoy Asian and international cuisine sitting on bamboo seats with more than 80% of the dishes being prepared à la minute and with local products. Reservations are recommended.

Feet in the sand (almost in water), under trees, here is a popular restaurant famous for its satay, cheap fish and Indonesian or Chinese dishes. Skewers and grills are served on a small artisan table barbecue (clay) and, rare apart from Jimbaran, coconut hulls serve as fuel. Children's dance show Saturday evening. Very reasonable price and friendly atmosphere.

A little warung with everything to please! With a well-stocked menu, you'll find everything. A little tip: order the chicken pa'piong speciality in advance, ideally at lunchtime, so that you can enjoy it at dinner. The atmosphere is top-notch, so don't hesitate to pick up your guitar to liven up the evening. What's more, the service is adorable and efficient. And the icing on the cake: a delicious fruit salad for dessert. Price-wise, it's very affordable, and the portions are generous, especially the rice dishes. They also prepare beef to order.

It overlooks the river and offers a beautiful panorama on the surrounding hills. It is one of the most chic cafes in the city. It serves Indonesian and Western cuisine, including excellent pizzas.

The decoration is modern, intimate and minimalist, and the service is impeccable. The semi-gastronomic table offers quite reasonable prices: Duck confit with balinese sauce, lobster risotto, orange duck revisited to Indonesian… Anyway, an interesting address if you go through Sanur!

You can enjoy Indonesian cuisine comfortably seated on carpets or chairs, almost wondering where you've landed. The place, a motley mix of Dutch-era antiques, Javanese masks and paintings, has a bric-a-brac atmosphere. The waiters even wear traditional Javanese uniforms. On the menu: chicken brochettes with satay sauce, fried tempeh and/or tofu, grilled shrimps, nasi goreng or nasi rawon (beef shank stew with kluwak nuts). An unusual place that's well worth a visit.

You walk through the streets of Seminyak and see a cyan shopfront covered with graffiti, you stop, attracted by the atmosphere of the place, and you will not be disappointed! The food here is delicious, and the drinks are not to be outdone. Tapas with small plates to share at any time of the day, not to mention a varied selection of tacos, burgers and bowls, Sea Circus delivers on all counts. Lovely staff who love what they do and seeing their customers happy. Casual and colorful atmosphere, we highly recommend.

Everything reminds us of the atmosphere of a Taverna des. Wooden furniture painted in king blue, stone dallé, walls covered with lime… Up to the map showing each dish with a picture. There is only the gentle roll of the Aegean sea to bercer the meal. Grills and other keuftés occupy the beautiful part of the menu, not forgetting the whole panoply of mezzes, such as aubergines caviar, hummus, tzatziki or manitaria.

Charming restaurant, European and Indonesian cuisine. Good address for visiting the region and for organizing original excursions. Excellent coffees. Jazz concert every Friday, but the Lucifer (at the end of Sosro Street near Malioboro) is even more striking. It is true that this address is now a victim of its success: crowded with tourists, it has lost a certain charm... that of authenticity

Local and international cuisine, with meat dishes on the menu or vegetarian dishes in a different style. Recommended for many years, you can go there with your eyes closed, because the products worked are excellent. For the curious: why the Café des artistes? Inside, several objects are on display, such as paintings, sculptures... and if you liked it, we invite you to go to the shop opposite, which is full of decorative objects and works of art, both antique and modern. Here we nourish the body and the spirit. We hope you enjoy it...

A popular room for its very good fresh fish. 

Located on Batu Bolong beach in Senggigi, Café Alberto offers breathtaking views and a unique universe. The hotel is built around an outdoor swimming pool and restaurant terrace. Rooms are simple but well appointed, with huge beds measuring at least 2.2 meters. Some have sea views. The restaurant serves delicious Italian and Indonesian cuisine, and you can relax on the sunny terrace with your feet in the sand. A perfect stopover for exploring the Senggigi region and surrounding area.

Biru Café remains an excellent stopover on the Batur road with Thai and Indian cuisine, as well as tandoori and chicken curries. The room is lovely and the kitchen really good.

Traditional Indonesian restaurant, at Bu Mi you compose your plate among the multitude of dishes offered behind the windows. At low prices, you can enjoy and find the Balinese authenticity in this street. Let yourself be guided by your sudden cravings for food: here, everything is good! All tastes are in nature, and also on the menu of Warung Bu Mi. Crack for their delicious fried food or for their plates of white, yellow or brown rice with vegetables from the region. We recommend it!

Here is a restaurant offering an essentially and authentically Japanese cuisine, complemented by salads, sandwiches, homemade soups and some western dishes. Enough choice to please all palates! A large terrace with a magnificent view, or an air-conditioned room with a rich colonial decor, allows you to enjoy your meal or drink even more. All you have to do is take your time to enjoy the food and the happiness of your surroundings. Very friendly staff.

A pleasant place north of the long street. The wooden terrace makes it possible to enjoy the sun and in the evening live groups take place, playing Irish music in particular. The staff were very friendly and helpful. An always full establishment, even if the prices are a little excessive and if the service is sometimes random. 

Sanur's night market is a must-see experience for anyone visiting Bali. Lively and colorful, it offers an authentic insight into Balinese culture. Stall after stall, visitors can sample a variety of local dishes, from spicy satays to delicious Balinese desserts, all at rock-bottom prices. It's also the perfect place to pick up unique souvenirs, from handicrafts to traditional clothing. The atmosphere is electric, bathed in the tantalizing smells of street food and the sounds of nightlife.

Jalapeno in Sanur is the perfect address for lovers of authentic Mexican flavors. This cozy restaurant offers an explosion of tastes, from crispy tacos to savory enchiladas, all prepared with fresh, colorful ingredients. Don't miss their homemade margaritas, reputed to be the best in town. Generous portions and affordable prices make Jalapeno the ideal place to satisfy your Mexican food cravings without leaving Bali. And to top it all off, live music on weekends! A must try!

A few steps from Kuta's crowd, it is a good idea to find yourself in this small, cosy restaurant, in order to taste a fairly international cuisine with an emphasis on baked pizza pizzas. The lotus pond at the entrance promotes the calm atmosphere of the place upon arrival. Lotus Garden takes part in the Lotus mode in all of Bali, and recalls in particular that of Ubud, also in the heart of the city.

Very good wood fire pizzas (a bit expensive), burgers and tex mex specialities in this large, long-established bar-restaurant, whose décor recalls a Far west ranch. Always lively, even late in the evening.

A small vegetarian restaurant with fresh products offering amazing dishes. Surprise your taste buds at a reasonable price.

Hosted by Chinese, it is one of the most famous places in the city to eat fish and seafood. You choose them in a tray and then you decide the sauce that les them. The decor is quite spartan, but we eat from the lobster to all the sauces. Unfortunately, barbecue burns charcoal, not coconut hulls like Jimbaran, and it's less tasty.

Excellent restaurant padang (cooking in Sumatra).

The Japanese restaurant on the island, with naturally fresh fish and excellent sushi. Antenna of the famous Adresse address in Bali.

Magnificent Balinese building with refined architecture. Seafood and fish specialities.

Chinese and Indonesian cuisine.

Good Chinese cuisine.

International card and moderate prices in a pleasant bright room, on three levels and opening on the football field. This expatriate meeting is a long-standing experience in freshly brewed espresso espresso coffee, Indonesian classics, burgers and salads. Spring water at will. Always lively.

The new place in fashion in the vegetarian movement. Coffee with a woody and warm atmosphere also houses the Bali Cares association (fair trade in Bali) and sells its products. The restaurant offers a fine menu of vegetarian or non-vegetarian specialities. Good coffee.

This small ubudienne brand has recently moved to a more central lease. Their well-being is Wheat grass juice (wheat grass) fresh with high nutritional powers. To accompany the adore green beverage, a plethora of salads, sandwiches, homemade cakes or other lassis (yoghurt drink).

The first vegetarian restaurant of Ubud is hidden under the roofs of a lovely Balinese pavilion decorated with purple and rose. The long map developed from organic ingredients already includes a wide range of drinks to give you shape; a number of herbal teas (genuine herbal remedies) and teas, fresh plant milk (soybeans, rice, almonds, cashew nuts, etc.), very affordable fruit juices and other delicacies. Small appetites will delight a variety of soups, salads or homemade bread sandwiches, while large snacks will be settled in front of a vegetarian goreng (or not), pasta, Mexican specialities or homemade desserts. Organic specialties 100% organic, gluten free, milk and raw foods. On the ground floor, a well-stocked organic grocery store, the Andalan Health Food Center, where you can buy bread and snacks from day to day.

Ask for Murni's when you arrive in Bali and your driver will know where to take you. After all, everyone knows the owner. For decades, Murni's has been concocting authentic Indonesian and Thai cuisine, using fresh, high-quality ingredients. The warung was a meeting place for hipsters from 1974-1980. In a superb setting (go down the successive terraces clinging to the gorge to reach the very bottom, in a bath of freshness and vegetation). The homemade cakes are simply divine.

The restaurant offers Indonesian and Chinese cuisine.

Large terrace overlooking the bay serving correct international and Indonesian cuisine.

Seafood and grilled specialities, Asian (Indian, Indonesian) or European dishes accompanied by German bread made home. Pleasant setting.

You can attend regularly at concerts. Classic, Indonesian, Western and seafood.

The luxury hotel has a table up to its height. Refined and inventive cuisine, halfway between East and West, the gastronomic menu is worth the trip. Everything is divinely presented. Vegetables and spices of organic culture. The frame, buried in nature and overlooking the sea, is very soothing. Open at noon (for a sandwich, salad…) and evening.

Here is a tourist address with no other particularity than its good location opposite the beach and its cheap menu. All inclusive formulas are proposed at noon. In choice, Indonesian dishes, burgers, sandwiches… Not cheap and not very tasty either.

In front of Waru Bali. Large restaurant restaurant on the terrace with a kitchen open on the street and an extension card, ranging from pizza pizza to grilled fish. On the other side of the restaurant, a bar area welcomes live music groups. Many cocktails. High speed Internet.

Offers a simple card but does not lack interest. This wooden terrace is nevertheless appreciated for its calm and view of the sunset. Prefer fish, quality.

Prepares both Chinese and Indonesian cuisine, but especially fish and seafood that their in front of you in the open kitchen. Excellent.

Indonesian, Chinese and Japanese specialties in this upper ceiling room opening onto the lake. Less warm than Volcano Breeze, we eat a decent food.

Having quickly earned its reputation for serving the best burgers in the region, Le Munchies is also "THE" new address for breakfast and brunch. The kitchen uses only fresh, local ingredients, their salads are to die for, and the "munchies cheese burger" will leave you speechless... Mellow atmosphere, attentive staff, incredible coffee, wifi and power outlets under most seats make this a perfect space for coworking. It's brand new, it's beautiful, and it's definitely worth it!

Maduraise spécialité of ayam goreng sumekar.

For its gudangans (green vegetables and rice) and its lodehs sayur (vegetables in coconut milk).

For his gudeg.