Gourmet products local specialties and wines Indonesia

A drugstore where you can find everything. Practical.

The big supermarket in the city, where you will find all the essentials and also as its name indicates, the famous beer. Also tested, less alcoholic and sweetened, the Bintang Lemon and rarer, the orange.

Located away from Candidasa, Amlapura market is about 30 minutes from the city centre. It is best to go there in the morning when it is busiest; the road to Amlapura can give you many stops in the charming villages - take your time to get there. This market is frequented by locals and offers a wide range of fruit and vegetables. Clothes are also on sale. It is worth the trip: it is one of the most important in the region.

We'll find what you're buying for cooking, among others. 

A popular attraction for many visitors to the Berastagi district is the traditional fruit market. Here you'll find an abundance of fresh produce. In addition, a variety of souvenirs such as clothes, key rings and other essential items are on sale. Here you'll discover fresh and delicious local fruits, all grown by local farmers. These fruits and vegetables are said to be among the best in all of Indonesia, thanks in large part to the region's location.

Herbal Market: decoctions and medicinal plants for perclus, impotence, migraineux, etc.

Gunung Sari, a large traditional market; Nyiur Baya, interesting village for its vanneries, Rungkang/Sayang-Sayang and its craft, Banyamulek and pottery, Loyok and the bamboo work…

In addition to food products, it offers a wide range of children's and adults'clothing, books (in Indonesian…) and others.

Charlie and the Chocolate Factory Balinese version. The chocolate factory makes different kinds of chocolate without added chemicals. Depending on the time of your visit you can see the different stages of production and participate in the tasting. Here only natural products are used to make the chocolate bars, the spread... Chocolate yes but not only because it is also a factory of organic soap. This company allows the women of the village to work and sell their products in the shop.

You can't leave Indonesia without tasting the durian. It's a fruit that leaves no one indifferent. Some find it tastes and smells like camembert. Others love it. But what about you? This charming dining room invites you to savor fresh durian or sip durian juice. It's a bit like tasting an oyster for the first time, an experience you'll never forget. Beware, however, as some transports prohibit this malodorous fruit, for fear of offending the nostrils of other travelers.

Emblematic ice cream parlour with a rich history dating back to colonial times, founded by the Italian family of Roberto Zangrandi. This recipe, key to Zangrandi's success, has been handed down from generation to generation. Although the business was sold in 1960, it still retains the same flavors and specialties that made it famous. These include the "Love Deal", a clever blend of chocolate, vanilla, raspberry, mocha, coconut and strawberry, and the "Avocadocano", a mocha-lychee and avocado ice cream submerged in chocolate sauce.

A fresh, friendly and flashy atmosphere awaits you as soon as you set foot in Mr Frosty. The concept is especially fun for the whole family! Choose your own flavor of frozen yogurt... top it all off with a host of toppings including fresh fruit, chocolate chips, cereals, candies, caramel and more... and enjoy! It's magical, and we love the refreshing concept!

This is the office of the Toarco Jaya company, where you'll find quality Arabica coffee, a real treat in a region where Robusta is in the majority. It's not intended for visitors, but it's the ideal place to buy local Arabica. On the downside, it's not possible to sample different coffees on site. If you do get the chance to taste, you'll probably be served a version that's too diluted to fully grasp the aroma. For connoisseurs of strong coffee, opt for the red packet, the "Toraja Arabica Expresso".

To find it, just head east along the coast. The women of Lamalera go to market with their baskets, buckets or bundles of dried fish or skate cutlets on their heads.

They meet up with women from the Puor and Boto mountains, loaded down with fruit and vegetables. There's no money involved, just barter between mountain people and sailors.

Some men weigh the rice, others crouch around preparing tuak, the fermenting palm alcohol. Other products sold include soaps, matches and school exercise books.