The best French cuisine restaurants Indonesia

Le Mozaïc, recognized as one of the world's finest tables, offers a unique gastronomic experience under the direction of chef Chris Salans, trained at the Cordon Bleu institute. After honing his skills in Michelin-starred restaurants in France and abroad, he fell in love with Bali, where he has now lived since 1995. He magnifies local products by fusing Balinese flavors with Western techniques. This fresh and inspiring table promises an unforgettable culinary journey. You're bound to be won over!

There is also an eccentric address, on the road to the airport (go by taxi), known tour operators as well. Several themed gardens (jazz, classical, Latin, Indonesian, cellar, romantic…) and original but also international dishes (including Indian and Italian). A pleasant wine list. And in the middle coule a river!

Very good pizza cooked pizza on site or to take away. The service is sometimes rather limited. Change in any case the fried rice regime!

Chinese and Indonesian cuisine of high quality, all in a relaxing environment. Attached to the Jogja Gallery, a gallery of contemporary art. 

This intimate, elegantly decorated bistro offers a menu that fuses tradition and innovation, offering sophisticated, flavorful dishes that delight the palate. From appetizer to dessert, each creation is a work of art, showcasing fresh, quality ingredients. The friendly atmosphere, reinforced by impeccable service, makes Lulu Bistrot the perfect place for special occasions or casual dining. With a careful selection of wines to accompany your meal, Lulu Bistrot Bali promises an unforgettable dining experience.

Why would you recommend a French restaurant? Because they only do local products, organic and we love it! Greg will make you discover his passion for bistronomy, cheese and good wine at low prices (even in carafe). It's a guaranteed treat! Try the lamb parmentier, the fish papillote, the ratanouille or, for the more nostalgic, if the weather gets cold, enjoy fondues and raclettes on reservation! Bistro atmosphere for an address in a quiet alley.

Reservations recommended and proper attire required for this majestic colonial-style restaurant located within the prestigious ViceRoy Hotel. Belgian chef Nic Vanderbeeken offers an interpretation of European cuisine revisited with the flavors of Indonesia. Nic has infused his cuisine with creativity and freshness, resulting in surprising dishes that are true masterpieces. A true gastronomic restaurant for a successful experience combining know-how and inventiveness, worthy of a Michelin-starred establishment.

With an ideal, convenient location, this café offers both indoor and outdoor seating. It opens its doors at 7:30 a.m., well before the usual opening hours, to offer a varied menu, brilliantly combining sweet and savory flavors. Fresh baguettes and delicious loaves of bread justify the slightly higher-than-average price. Lovers of coffee and viennoiseries will be delighted by the excellent French butter croissants.