Le Mozaïc, recognized as one of the world's finest tables, offers a unique gastronomic experience under the direction of chef Chris Salans, trained at the Cordon Bleu institute. After honing his skills in Michelin-starred restaurants in France and abroad, he fell in love with Bali, where he has now lived since 1995. He magnifies local products by fusing Balinese flavors with Western techniques. This fresh and inspiring table promises an unforgettable culinary journey. You're bound to be won over!
Further information
Opening time and information on MOZAIC
Open daily from 12:00 to 00:30. Lunch menu from 420,000 rp. 6- or 8-course gourmet menus from 1,300,000 rp to 1,650,000 rp.
Message from Management
Mozaic Restaurant Gastronomique welcomes you in a beautiful garden in Ubud. Chefs Chris Salans and Blake Thornley invite you to discover a refined and creative cuisine concocted with seasonal and quality products. For example, you can taste a "seared foie gras", a "beef carpaccio" or a "kingfish ham". The chefs can also adapt to all dietary preferences and prepare tasty vegan or vegetarian dishes. Moreover, in this restaurant, member of the Grandes Tables du Monde, the only one in Indonesia, you will discover a beautiful wine list. These wines have been carefully selected, which will please the oenophiles. Mozaic also offers a perfect setting for your private or romantic dinners. You will certainly spend a pleasant moment as a couple, with family or friends.
Members' reviews on MOZAIC
To be honest, we were a little bit disappointed given this restaurant describes itself as Michelin star worthy. It’s certainly not. It’s decent food but the taste notes are too flat, the personell while super friendly not deep enough to even recommend a wine pairing. We ate better at other places around Ubud