The best French cuisine restaurants Ubud

Le Mozaïc, recognized as one of the world's finest tables, offers a unique gastronomic experience under the direction of chef Chris Salans, trained at the Cordon Bleu institute. After honing his skills in Michelin-starred restaurants in France and abroad, he fell in love with Bali, where he has now lived since 1995. He magnifies local products by fusing Balinese flavors with Western techniques. This fresh and inspiring table promises an unforgettable culinary journey. You're bound to be won over!

Why would you recommend a French restaurant? Because they only do local products, organic and we love it! Greg will make you discover his passion for bistronomy, cheese and good wine at low prices (even in carafe). It's a guaranteed treat! Try the lamb parmentier, the fish papillote, the ratanouille or, for the more nostalgic, if the weather gets cold, enjoy fondues and raclettes on reservation! Bistro atmosphere for an address in a quiet alley.

Reservations recommended and proper attire required for this majestic colonial-style restaurant located within the prestigious ViceRoy Hotel. Belgian chef Nic Vanderbeeken offers an interpretation of European cuisine revisited with the flavors of Indonesia. Nic has infused his cuisine with creativity and freshness, resulting in surprising dishes that are true masterpieces. A true gastronomic restaurant for a successful experience combining know-how and inventiveness, worthy of a Michelin-starred establishment.