Restaurants cuisine du monde Mexico

Installed at the entrance to Marché IV Centenario since 2021, this breakfast restaurant stands out from the other stalls with its sleek design and. One thing's for sure, it takes its role of getting you out of bed very seriously. Behind its cement counter, it offers comforts to accompany your olla coffee or freshly squeezed orange juice. Breakfast classics such as chilaquiles, tortas, moles and gorditas take pride of place. Arrive early and bring cash. A find that awakens the senses and is worth a thousand smiles when you wake up.

A must-see in Oaxaca, Boulenc attracts the crowds in the early morning! This café is flanked by a delicious little bakery offering European-style pastries to start the day. Their bread is homemade, and you can feel it. At the café, you can enjoy international dishes such as gluten-free pancakes, croque-monsieur and bánh mì (Vietnamese sandwich). The products used to prepare them are seasonal and come from the region. An excellent address, a little hipster and in the air of time.

In 2007, Chef Takeya Matsumoto opened his own restaurant in Mexico City, after working for several years as a chef in Kanagawa Prefecture, Japan. His dishes include stews, kebabs of all kinds, robatas (Japanese grills) and a myriad of other Japanese specialties. It has possibly the best sushi in town. On colder days, you can enjoy comforting ramen and udon noodles. The best soup is made in old pots.

Located in the heart of the Guadalupe Valley, this restaurant offers a menu of 4, 6 or 8 courses made from the products of the vegetable garden and the livestock farm on the property. For an even more memorable experience, we recommend opting for the food and wine pairing; the latter being of course concocted on the spot. The setting is rustic and the atmosphere warm. One of the best restaurants in Latin America, whose establishment has been at the origin of the gastronomic development of the region.

A nice restaurant nestled in the patio of Hotel La Casa de los Arcangeles. It serves delicious, typical Chiapas cuisine for a very good price. So we discover many recipes of almost forgotten grandmothers from the region. With a bit of luck, you will see a music concert in a very intimate atmosphere.

Here is a small shop where it is good to stop if you want to discover the local specialties, especially the enchiladas hidrocalidas (hidrocalidas is an adjective that means native of Aguascalientes, a person from Aguascalientes is said to be hidrocalida). The establishment also offers a wide variety of sweet tamales, cherry, pine nut, walnut, rompope. The dishes are just like that: simple and unpretentious, but they are good and the plates are extremely copious.

La Gran Vía is a restaurant serving Spanish and international cuisine in the historic centre. The good families of the city come here for lunch at the weekend. The beautiful restaurant is built around a light well along which small rooms follow one another: stone, parquet, beams and classical music in the background. A refined atmosphere for good dishes, both refined and generous: tournedos, beef medallions, shrimps, fish fillets, etc. The jamón serrano is a little extra not to be missed.

This restaurant, with its warm and unpretentious decoration, serves quality international cuisine, inspired by French, Italian and South American gastronomy. On the menu: fillet of beef and foie gras, grilled salmon, Peruvian-style minced white fish, a few salads and pasta dishes, and good wines to accompany them. The setting of the restaurant reminds us a little of the bistros of our country. We may regret that the restaurant does not have a view of the bay of Acapulco, but at least we are sure that the chef is only trying to seduce your taste buds.

This is without a doubt the best restaurant in Zipolite. Not without reason, since it is run by real professional chefs, Paco and Javier. It serves quality contemporary Mexican cuisine: shrimp with tamarind, tuna hearts with balsamic and rosemary reduction, beef medallions... The restaurant is not on the beach, but given the quality of the cuisine, the view is not important, especially since the ever-changing setting will certainly delight you. Reservations recommended in high season

It's either pizza or pizza here, but they're all delicious - especially the shrimp special - from the ingredients to the texture to the wood-fired cooking. If you get the crazy idea of ordering one (huge) pizza per person, take a look at the tables next door... Add to that a good glass of wine and a view of the sea and you have a great evening. The establishment also serves many cocktails. Very good overall, despite the service being rather uneven.

Until 2012 there was a Gaia restaurant in the historic centre of Cuernavaca, opposite the Palace of Cortés. Unfortunately it closed its doors. The lovers of good cuisine will therefore have to travel outside the historic centre to sample the dishes of this restaurant. Finally, by taxi, we don't have for a long time. And the kitchen of this modern and desirable restaurant is worth a visit. Good value for money.

100% Natural is a chain of restaurants that seeks to produce healthy and quality food at decent prices, offering fish dishes, fruits, vegetables, cereals, salads. In 2012 it opened a brand new restaurant in the centre of Cuernavaca, opposite the Jardín Morelos. The freshness of the menu is good, given the warmth it makes in Cuernavaca. 

For gourmets in search of an upscale culinary experience, your quest ends here. In the heart of the elegant Casa Quebrada boutique hotel, Bocaciega unveils a seasonal menu, where each dish is presented like a work of art. Evoking Mediterranean flavors, the menu features mezze such as tabbouleh, falafel and stuffed grape leaves. Main courses include lamb fillet with carrot and guava purée, duck ravioli and grilled sea bass with polenta. Superb cocktails.

The casual atmosphere and innovative gastronomy that talented chef Alonso Madrigal has managed to craft for the opening of his first restaurant is nothing short of brilliant. Since 2021, he and his brigade have been reinventing the country's contemporary culinary scene with unexpected fusion dishes such as clam tostadas with chocolate and sikil pak sauce, pork sausages Lao style and wild mushroom salad with anchovies, arugula and sheep cheese. Exceptional wine list and cocktails.

The atmosphere of the place is friendly and pleasant, the bar in particular, built from old travel trunks, is quite memorable. It serves an original fusion cuisine, whose products come from a local shop, which goes perfectly with mezcal cocktails. Especially as an appetizer, a marinated rabbit terrine followed by, for example, lamb enchiladas or salmon in achiote emulsion, accompanied by grilled asparagus, caramelized beets and cherry confit. Original and sought-after.

This Italian restaurant serves antipasti, wood-fired pizzas, pasta dishes and other more formal preparations. Although located on noisy Cobá Avenue, the small, shady, planted patio at the back of the restaurant provides a pleasant setting. It is a traditional Cancún restaurant that has its regulars, mainly Mexicans. The atmosphere is therefore family and friendly, which compensates for a correct but not exceptional cuisine for Italian food lovers.

Zibu is a beautiful restaurant in the hills, with a beautiful view of the sea and the bay of Puerto Marqués. Here, delicious ingredients are offered for this fusion of Mexican and Asian flavors, for example: smoked fish with mango julienne, Thai salad with shrimp, some sushi and sashimi, scampi tacos, braised octopus, pad thai, curried salmon... The dishes, full of freshness and flavour, are remarkably well executed. One of the nicest addresses in Acapulco, with a very pleasant terrace.

Jorge Vallejo brings a breath of fresh air to Mexican gastronomy. Raised in the kitchens of Enrique Olvera (Pujol), he remains attached to local flavours. But he softens them with the use of multiple vegetables, which make his dishes a delightful lightness, a singularity in the Mexican culinary context. The restaurant is warm and welcoming, the service impeccable and the selection of Mexican wines unbeatable. One of the best restaurants in the city, committed to leaving a minimal ecological footprint by sourcing from its nearby vegetable garden.

A small, pre-Hispanic kitchen, whose secrets have passed on to apprentices since 1934. Specialities, in addition to traditional Mexican dishes, are to be found on the side of the curiosities: grasshoppers, worms, ant eggs and mosquito (Mexican caviars), wild boar or crocodile. The old chef has just left us, but his successor has now taken over the reins in his new premises right in front of the old one. To follow and test.

In this modern building but with a warm decor (all wood and stone), this creative Mexican-inspired cuisine will take your taste buds to the four corners of the country, without forgetting the local specialties, also revisited. Facing the sea, this restaurant offers beautifully presented dishes for your breakfasts, lunches and dinners that are unlikely to disappoint you, from appetizer to dessert. You can also be tempted by the charcuterie and cheese board, to be enjoyed with a good glass of wine.

This restaurant-cantina offers a unique, warm and hearty regional cuisine. The dishes are prepared with simple flavours drawn from the popular tradition. Earth, sky and sea are on the program. You won't go wrong with the grilled artichokes(alcachofa asada), the rib-eye a la sal or the pescado al pastor (fish) tacos ; and there are even dishes presented in molcajetes, the traditional stone bowls. Tasty desserts and an excellent selection of drinks. The setting is very pleasant.

In a small, pleasant room open to the street, you can enjoy several dishes of contemporary Mexican cuisine. The menu varies, but the most popular dishes are beef filet with chipotlesauce, lamb with piloncillo and mint sauce, and salmon with pumpkin flower sauce. For the more timid, soups, vegetable soups and cabrito tacos. To finish this excellent meal, we turn to guava pie and other fruit desserts. Craft beer or wine to accompany it all. A great tasting experience.

In a simple and pretty room overlooking this small and quiet square that also hosts the Rafael Coronel Museum, this foundation serves good traditional cuisine to a loyal clientele. You can taste excellent enchiladas, tacos dorados, pozoles with zacatecan flavours. The atmosphere and the setting are as much worth the detour as the good food: we meet in a family and joyful atmosphere, in this room with resolutely local colors which does not empty. The bill also leaves us with a sweet memory...

Beautiful contemporary cuisine for this small restaurant a little away from the city centre, with a patio and a beautiful garden. The season menu is varied and frequently offers new designs of the chef. For the curious and lovers of new experiences.

This Italian restaurant is located in the residential area of Mahahual, between the village and the port and commercial complex where the huge ferries dock. Because of its location, it is a restaurant that is mostly frequented by foreigners who live in the area. But it's worth the trip there. The atmosphere is nice, there are regular musical evenings, and the pasta and wood-fired pizzas are really exquisite, much better than those found on the Malecón!

There are few places that carry on Spanish know-how and traditions as well as Le Cid. This medieval-style restaurant captures the style, music, and of course, the regional gastronomy of Spain, offering dishes such as jamón Serrano, Rioja snails, paella, and whole suckling pig from Segovia cooked in its own juices and carved before your eyes. Medieval dinners have been held here every Saturday for over forty years. The dancers and musicians will make your evening more enjoyable.

Through the fusion of a wide range of products and redesigned traditional dishes, Los Danzantes can be proud of its undeniable success. The harmony of flavors, colors and textures of its dishes makes them qualify as edible works of art. As in a museum, we contemplate them for a long time before taking pleasure in them. Here, we play with the fragrances and nuances of the ingredients by skilfully combining them with each other. We also recommend you to visit their second restaurant, located in Oaxaca. A hymn to beauty.

Ideally located in the city centre, this stylish New York style restaurant is considered the best in the city with steak. In addition to its delicious meats, home specialities, the restaurant offers excellent regional and international dishes with all the best wines. Intimate ambience and luxurious surroundings. In short, not much to see with Chiapas, but a good address to rediscover Western flavours.

First of all, we must talk about the framework. A so beautiful terrace facing water is not given to everyone. For the rest, we are in a more classical register, with an essentially Italian menu on the map. The chef knows full well the flavours of Tuscany, with seafood products from the Caribbean. But among the Italian dishes, the stinco di "in salmi is not enough to distinguish himself (a calf dish, with Milanese risotto). Good Italian wine List. 

Located in the inner courtyard of a beautiful 19th century building, this restaurant never ceases to be a sensation, partly because of its exceptional dining room, with its arcades, art objects and cupola. But on the plate, the result is not bad either: it is the most sophisticated cuisine in the region, with dishes of local and international inspiration. After a beautiful onion soup, the juicy pieces of regional meat will leave you breathless... Don't miss the escamoles (ant larvae), known as the Mexican caviar.

A very good restaurant of Mediterranean and Italian cuisine in Campeche. The prices are reasonable, the dishes are good without being extravagant. As the name of the restaurant indicates, the idea of the Selem children was to pay homage to their grandmother, of Italian origin and whose hospitality was recognized in town. And it is rather successful! The reception is neat and the adjoining hotel receives only good compliments from tourists who have stayed there. A small recommendation: the Risotto Mare e Monte, very successful.

Creole cuisine and cajun. Choose from a wide variety of dishes, whether it be seafood, grilled meats or New Orleans specialities. Several rooms. Jazz concert on Sunday afternoon. A good restaurant imported by the neighbour of the North.

Friendly coffee for breakfast, eating or just taste some Mexican antojitos.

This restaurant offers artisanal Mexican cuisine in a lovely rustic setting. Known as the best table in town, it is the creation of a woman, chef Luz María González, who is in charge. Among the options, all very tempting, do not miss the sopa negra de huitlacoche y hongos (mushroom soup) or the revisited version of chiles en nogada, the national dish. The restaurant also offers a very nice wine and dessert list... and a beautiful view of the city. Foodies beware: this is a restaurant not to be missed.

The hotel offers many regional dishes: ., tamales, enchiladas morelianas, etc. Prices are reasonable, the exceptional setting, facing the Zócalo and the beautiful cathedral.

This restaurant is located in a former hacienda and serves Mexican specialities. On weekends, mariachi play music while you eat. Very nice frame, which you pay at the time of addition.

Hotel restaurant of the same name. International cuisine, with a few German specialities. Seafood also. One of the good tables in Vallarta.

It has been 100% Mexican fuel to run the shop for more than three decades now: the decoration from floor to ceiling, the products and the culinary techniques, everything is done here in respect of the national dogma. It looks like the famous Zacatecas restaurant Los Dorados de Villa, since it seems to have been inspired by it even in the presentation of its menu. On the plate, the portions are generous and your visit is the occasion to discover or revise your classics, with some regional suggestions in bonus.

This is a very nice restaurant founded in 1956, in this 19th century house with a nice patio. It serves full breakfasts(omelet huasteco), Puebla specialties( greenpipián , mole) and Mexican dishes(pechuga al ajillo), all at moderate prices. Very good option to taste the local cuisine, at any time of the day, and they even serve aperitifs, wines and cocktails. A traditional foundation that has evolved with the times. The setting, reminiscent of a flowery courtyard, is particularly pleasant.

A nice setting for lunch. Typical dishes of Puebla  : mole poblano, mixiote, enchiladas to the three moles, served on coloured tables.

Another typical restaurant in Puebla. The specialty of the house is, of course, chalupas, corn tortillas fried with chicken and sauce go down. 

The restaurant offers traditional Mexican specialities - taco, hot peppers, molcajetes - in a modern, pleasant and affordable setting.

This restaurant has a large cellar. Each month it offers a menu that is specially designed to marry with certain wines. Wine connoisseurs will appreciate. The map of the restaurant is attractive and varied. 

If the menu of the day is not your taste, no worries. You will find many other nearby fondas along Río Lerma, which offers similar formulas.

At Jaime. If you like the very tender octopus and just a bit noticed, ask the pulpo al ajillo, it is not on the map. It also offers excellent mariscadas with a lobster per person or crab.

Good taquería, appreciated by locals.

A friendly Argentinean restaurant. Very good grilled meat.

One of the oldest restaurants in the Condesa district, it dates back to 1939 and specialises in chicken. It is a place more concerned with cooking than with decor.

This establishment serves very good oriental taco.

Fusion restaurant of Mediterranean cuisine at the top of the Torre Latinoamericana. Ideal for a romantic dinner: in an elegant and minimalist setting, you will enjoy a superb panoramic view of Mexico City. And prices are not excessive.