Restaurants cuisine du monde Mexico

The restaurant is a small reproduction of a village thanks to various elements skilfully arranged. The kitchen is Mexican and international. It eats an original dish such as the molcajete served in a container of volcanic stone or the pibil pollo (chicken that is traditionally cooked in a home on the ground and normally served in some parties). Nothing exceptional, however: more folk than gastronomic.

Good seafood restaurant.

Full of history, this typical Mexican restaurant offers a particularly enchanting local experience. In a historic setting, diners admire both the traditional costumes of the staff and the mariachis who sing along. Its gargantuan menu offers soups, meats (pork, beef, poultry), fish, enchiladas, chilaquiles and tamales. Built in 1912, this emblematic restaurant was the first psychiatric hospital to be built in Mexico. It gave its name to the Mexican group Cafe Tacuba.

Excellent location in the heart of the city. Carnivores will be filled.

Good restaurant, located near the archaeological zone of Teotihuacán (5 min drive). Ideal for a little hunger after the pyramids visit. Good regional and economical cuisine. Among the specialties of the house: Aztec lasagna, prepared based on maize and piments tortilla, Teotihuacán soup and flower enchiladas in Jamaica.

The aboriginal people are loyal to this casual and trendy restaurant. The bread is home and the dishes come from a beautiful Asian-Caribbean fusion. Babe's 2 opened beside the Maktub.

One of the biggest haciendas offering a catering service. It is located south of Coyoacán, near the exit for Cuernavaca. The framework is really beautiful.

One of the best regional cuisine restaurants in Saltillo. The beef is a bit like all the city, but the sauces and cooking make a difference here.

The top of. The map is very complete and varied, although once again beef dominates the debates.

The Canasta is a safe value of Saltillo in international cuisine. So sure that it is better to book on weekends. The map is wide and varied, with attentive staff. It's a good thing that the decoration is not a bit retouched, so it feels like returning back to the 1980 s. Some of them will find some charm.

The establishment is now legendary, specializing in the fetish dish of the north of the country: the grilled kid. All the pieces are the same price, except for the giblets which are more expensive. Dining in this establishment is a strange experience because of the cooking method and the presentation of the dishes. The sight of the goats being cut into pieces, quartered and impaled on iron spits and cooked over coals is reminiscent of the road punctuated by crucified lions in Flaubert's Salammbô. And despite this, it is delicious.

The fish tapas have plancha, but it's still a U.S. chain.

French and international cuisine. Piano bar, average price, nice welcome.

This is a Los Mochis staple among locals. La Cabaña is known for its homemade tacos and quesadillas . The other specialties are just as hearty and authentic, from tortillas to delicious carne asadato chicken fajitas , a small departure from the traditional cuisine otherwise offered. The least we can say is that the food is nourishing - based on local meat - and typical. The atmosphere is friendly; as for the setting, it is relaxed and without fuss - a successful bet.

One of the ultimate restaurants on the beach. . Garcia, the owner, has written a Mexican cookbook and if you insist (not too much), she will benefit you. Immaculate decor.

In principle, music always escapes from a pavilion on the edge of the water. There, men will be drinking. It is easy to order a meal, which will be prepared in the kitchen of the neighbour if it is there!

Note: As always in Mexcaltitán, when it comes to charging, eyes escape to the sky, and one chooses a figure. In the event of a surcharge for a little less than the amount announced, the managers are accommoderont. But we must not take advantage of it, already that the French have a reputation for being greedy, «, in Latin America.

Rest assured, the place has nothing to do with American fast food. In this restaurant, they take their time to prepare the specialty: camarones a la merequetengue (shrimp with peppers and cheese) and the inevitable sopes. Mexican classics are also on the menu, including enchiladas and chilaquiles. The place fills up as soon as breakfast is served: locals and gringos alike come here to get their energy boost from the hearty egg dishes, accompanied by a good strong coffee. Friendly atmosphere.

Just across the Plaza from the Hotel Ceballos.

This is the restaurant at the Holliday Inn in Chetumal. Very good regional and international restaurant in a city where there are very few restaurants. A pleasant atmosphere with piano.

Masterfully led by the owner, the kitchen here sends perfectly executed small plates to two warmly decorated floor-to-ceiling rooms. You'll be spoilt for choice with an incredible variety ofenchiladas, but venture into the menu and you'll find an incredibly melting chamorro de la adelita (pork shank) or the caldillo duranguense (various meats and vegetables). For dessert, don't skimp on the house hot chocolate and the pastel envinado al rompope (cake). To consume without moderation.

At the intersection of Hidalgo, this address serves good dishes exclusively originating in Zacatecas. Ideal for eating quickly, without having to go to fast food.

" For old living, eat chicken! ", this is the motto of this rôtisserie dedicated to the favourite poultry of Mexicans. It is also very popular and serves breakfasts and a few traditional dishes. Vegetarians abstain.

Very reasonable prices for an important choice of fish and seafood, or formulas, such as a fish caldo, a seafood cocktail and a refresco.

Italian address to wish. Among the best pizzas in the city.

A little old fashioned, it offers in a spacious room with glass-panelled windows some potosinas specialities. The price is very correct.

The staff were very friendly and helpful. The room overlooks San Francisco Square. The place is small enough, and you have to love Mexican cuisine to spend a good time at the table. Pozole in the evening.

Mix of Mexican and Brazilian cuisine.

Located on Plaza Kennedy, this restaurant is open almost continuously. It serves mainly Mexican cuisine, rather correct. The breakfast buffet is quite good, although the price of the card at night is very affordable.

International cuisine restaurant. It is closed and air-conditioned, and is well priced at reasonable prices. The staff were very friendly and helpful. Good atmosphere.

Good option for Spanish food: you have the choice between two restaurants. The first offers different rooms, some of which are beautiful and intimate, with à la carte meals (dishes from 100 to 200 pesos, spaghetti at 70 pesos, paella at 100 pesos), and the second offers a menu that changes every day for just over 100 pesos.

This is the Hotel Majestic restaurant on the 7 ^th floor, overlooking the Zócalo. Very nice frame. The kitchen is Mexican and international. In the weekend, buffet ranchero (barbacoa) and orchestra. Some Mexican specialities to report: Aztec soup, tizoc beef fillet, cooked meat in the traditional molcajete (stone receptacle). Prices are reasonable.

Argentine grills served on a board. Good meat, good restaurant!

Good and economic.

This is the hotel restaurant of the same name. In the patio of the old colonial house, the romantic restaurant - especially in the evening - offers a very good cuisine. A very balanced map (salads, meat, fish…), good products, Mexican and international cuisine and good service… guarantees of a good meal.

Don't miss to taste the dessert pancakes with cajeta and nuts. Delicious!

Good restaurant on a colonial patio. The cuisine offers a range of Asian and Mediterranean inspiration. The dishes are generous and economical. A boutique of books and Cds.

Good restaurant held by the Madre Isabel, one of the characters in San Cristóbal. On the floor, live concerts all year round. Very good pastry.

In a beautiful colonial building, this restaurant serves good Mexican cuisine, which is very close to the marine world. Some dishes are cheap, others much more expensive like those based on camarones. The service is a bit slow, but the atmosphere is pretty good.

It is a great old house with dining room, restaurant and bar. Fish, meat and some specialities from home. Pool and outdoor terrace.

The bullfighting bullfighting (menu of the day) offers you a complete economic meal.

This is the hotel restaurant on the 2nd floor. A lot of charm, soft music - often marimba - beautiful view of the Zócalo, romantic in the evening. The kitchen is Mexican with some international dishes (assorted salads, mignon, etc.).

Here's a restaurant offering good regional cuisine with a contemporary twist. It's a true local landmark, since the parent restaurant, located in the town center, opened its doors in 1958. You'll find good fish and seafood dishes, local meats and a few eccentricities like wild boar or river snails. The menu is so extensive that there's something for everyone. This branch, located in the tourist district of La Cañada, offers a more airy and welcoming setting.

This ventilated restaurant welcomes a mainly local clientele, delighted to come and lick their lips while waiting for the copious dishes to be poured onto the tables. It's a great place to go in search of typical local dishes or flavours. Don't hesitate to order the filete asado con papas, as the beef here is simply exquisite, or the camarones al guajillo, a slightly spicy dish made with shrimp. From the first bite, you will understand why Las Tinajas is always busy!

Overlooking the river, Don Manuel is the restaurant of Hotel Nututun. In a large and beautiful room, the chef offers quality Mexican and international cuisine. The map is very balanced (salads, meat, fish, vegetarian dishes) and impeccable service.

Los Equipales is an excellent address for those who want to treat themselves to hearty international cuisine: lobsters, steaks, pork chops... For breakfast too, you can expect a wide choice of egg dishes, cereals, pancakes, chilaquiles and fresh fruit juices. Meals are taken upstairs, with a nice view of the city and some fresh air to accompany the margaritas... or the strong morning coffee. There is a very pleasant family atmosphere and the owners are charming.

It offers good Mexican cuisine at reasonable prices.

Located in the heart of the El Morro hotel, it serves international cuisine. 

The restaurant is situated in the area known as Terrazas de Mendoza, near plages.

This is the opportunity to taste typical dishes from the Oaxaqueña region, if this destination is not in the program.

It offers a varied menu and delicious breakfasts. Not too expensive.

Felix the master of the places is a character, Puerto Morelos owes him a lot, he deals with the diving, the rental of quad, his restaurant facing the sea, the musical animation… In short he is everywhere! Happy hour or rather La Hora Felix everyday from 14 a. m. to 16 p. m.: beer, piñas coladas, margaritas, téquilas in the programme, all in a relaxed atmosphere, both customers and staff. There is a pleasant moment in front of ceviches dishes, fish, spaghetti and other dishes. Excellent buffet breakfast daily from to.