The best restaurants Mexico

This urugayen restaurant is located next to the studio of Diego Rivera. It serves seafood (octopus) and grilled meats with fire, and especially very good breakfasts, to take forces before or after the visit of the studio of Diego Rivera. Pleasant terrace. 

Restaurant of Portuguese cuisine very famous in Mexico City, right opposite the Lincoln Garden. On the menu: mussels to Portuguese and bacalhau in all its forms: chunks, smoked and oven. The amateurs will appreciate.

This Uruguayan restaurant - the name of a place in Montevideo - serves very good dishes, the kitchen is fine. Fresh pasta, meat and pizzas.

Opened in the summer of 2020 by a Franco-Mexican couple, this restaurant brings a pleasant breath of fresh air to Parque Santa Lucia. The menu offers a selection of French and Yucatecan dishes, all prepared with fresh products: duck breast, aguachile verde, candied portobello... If the terrace, coiled under the arcades of the square, is very pleasant, the interior room is not in remainder with a splendid space made of velvet, granite and massive wood. We recommend it all the more for the beautiful French and Mexican wine list!

Place frequented by locals and travellers. A safe value in the morning, noon and evening. Grilled salads, meat and fish. The state governor even has a reserved place (see pictures above the top table). All chicken dishes are particularly valuable.

It is a very pleasant Italian restaurant, which will bring you a bit of dolce vita during your visit to Merida. All the cooking has been trained in the Italian way by the chef Alessandro Dolfi: you will find all the authentic flavours of the Old Continent in your plate. We come for the quality of the cuisine and its specialities: Neapolitan pizzas, homemade pasta; but also for the beautiful terrace, in the heart of Paseo Montejo. Add to this an efficient, friendly service and hearty portions: you get an excellent address!

The speciality of this French restaurant is the wine rooster… Other dishes reminiscent of the flavors of the Hexagon are à la carte.

Formula for will: . with a palette of Mexican grills.

Café-restaurant in the family atmosphere where children can enjoy the mechanical bull while parents get drunk with the music of the mariachi.

The high windows of the facade of this old building are enhanced by climbing plants whose colors break the relative chromatic monotony of the streets of the village. One enters through a large room where sofas and sitting areas invite one to sip an agua fresca and to read a book. The restaurant is installed in its extension, under a palapa where the plants are, again, omnipresent. From the kitchen, where you can see wood-burning stoves, the very local aromas honor the Yucatecan gastronomy.

The restaurant is very popular with the locals, the very professional and very fun staff will spoil you with Italian specialities. Pasta and meat are extra. In the evening, on the top bar-lounge with sofas, open windows, DJ and good atmosphere.

This restaurant in La Punta offers excellent vegetarian dishes. On the menu are delicious and colorful tacos, salads, different varieties of bowls filled with different ingredients (mostly vegetables and seeds), some burgers and sandwiches, etc. The tables are set up directly in the sand, under the cool palapas and palm leaves. The place also has a long bar, and for good reason: the cocktails are as worthwhile as the food. In the morning, the freshly squeezed fruit juices do the trick!

For a change of pace, how about a stopover at this restaurant that offers no meat or fish? Here is a place that will please vegetarians, and this is not a fashion effect since the place has been open for almost forty years. And don't worry: you won't come out starving, since the breakfast and lunch buffets are remarkably well-stocked and varied, with quesadillaswith courgette flowers, eggs, tamales, fried eggs and a multitude of fresh fruit and vegetables.

Housed in a period house with a touch of vintage decor, this busy little restaurant has a lovely patio. You can enjoy the delicious homemade bread (the chef is a self-taught baker who learned about bread-making during a trip to Paris) with an omelette and coffee for breakfast, or a great wood-fired pizza for late risers. Also hearty salads, sandwiches, a hamburger. Not to be missed before or after visiting the village.