Restaurants cuisine du monde Mexico

The hotel was very close to the city centre. On the ground floor, a small pizzeria in the patio and a piano bar.

If you continue your road, you will fall on the Silver Museum.

Le Tostévere is a gastronomic sanctuary where Mexican fusion comes into its own, having already won over the palates of the many gourmets who have passed through its doors. Enjoy innovative dishes such as beef, octopus or vegetable tostadas, ceviche, shrimp tempura tacos or mushroom, provolone and trout pizzetas. And to top it all off, a stunning cocktail menu awaits you. With an intimate space featuring a few tables and bar seating, reservations are recommended to guarantee a seat.

For authentic, affordable Mexican barbecue, this is the place! Under the watchful eye of owner and passionate chef Pilar, you'll plunge into the heart of the local culinary tradition. She speaks Spanish and English, and can explain everything that goes into your meal. The unmissable lamb tacos are simply divine. Conveniently located near the bus station, it's the perfect gourmet stopover to satisfy your appetite before a long bus journey.

This pizzeria, with its lush terrace and retro interior adorned with plants, lanterns and good taste, exudes conviviality. Its pizzas, made with organic sourdough flour, are a veritable symphony of taste. Whether you choose goat's cheese, butternut squash, pear and balsamic, prosciutto, blue cheese and tomato confit, or smoked provolone, red onion and sobrasada, you're guaranteed to be amazed. For the more intrepid, try the pizza of the day: you'll be won over.

In order to grasp the rather astonishing and quite singular essence of this restaurant, one must first grasp the intention of its managers. Without a menu, without prices and therefore without expectations, we invite you to trust the chef. You are presented with succulent and colorful dishes to be enjoyed until you are tired of them. As simple as that! The prices may be a bit high, but the quality of the food is guaranteed. Arrive a little early to put your name on the waiting list and enjoy an aperitif while you wait for your table to become available.

In this busy little restaurant in Roma, you'd think you were eating food cooked directly by a lovely Mexican grandmother, who took the time to prepare typical Mexican meals inherited from her ancestors, without forgetting to add a huge pinch of love. In addition to the huevitos al comal covered with chapulin (fried egg in a tortilla), the invigorating palomas, or the Jalisco style beef, it is for the tetelas, those tasty little triangular empanadas stuffed with chicken and beans, that one travels here.

In Mexico, Marco Carboni is considered the king of fresh pasta, since he had the opportunity to work at Osteria Francescana, one of the best restaurants on the planet. It was in 2017, then enriched by this experience, that he came to open his own restaurant that would soon become an icon of Italian cuisine. His gnocco frito (fried gnocchi) filled with parmesan foam and topped with prosciutto, mortadella tortellini and seafood risotto are served with a delicious olive focaccia that would make an Italian tear up.

Another restaurant on the beach, but it serves a slightly different cuisine, so-called gourmet, with strong Asian influences (for example, tuna to teriyaki sauce). Superb sea view, we appreciate the effort to create less traditional dishes, but prices are a bit expensive. You can always go back to the adjoining lounge bar and simply enjoy a cocktail in front of the sunset.

The restaurant offers a wide selection of meat prepared in the Argentinean fashion (grilled meats) or Mexican (in taco). Carpaccio of fish, salads and pasta for vegetarians. Tables outside under palapas. A good address.

This small family restaurant serves a delicious and authentic cuisine of central Mexico, rather original given the location. We hesitate between the carnitas, the enchiladas with mole or the chile relleno. The meat dishes do not disappoint either. The tables are arranged in a pretty shaded patio, where they serve a whole bunch of margaritas with intoxicating flavours; a charming address. Impeccable welcome and service. Live music on some evenings.

Look at the chickens roasting on the spit and tell us your mouth isn't watering? The concept of Pollos Poncho is simple: here, the chicken is king, and we enjoy it without fuss, just roasted, with the skin that crunches under the tooth. For the hungry or if you are several, you can order it whole. For one person, a quarter of chicken is usually enough. Tacos, tortas and burritos (with chicken, of course) are excellent. You can serve it with potatoes or rice and enjoy.

This restaurant offers fine Oaxaqueña cuisine. We appreciate an ancestral know-how that is finely mixed in the modernity of the places and animated by a perfect service. Try your palate with surprising dishes such as chapulines (grilled grasshoppers) or the mole (chocolate sauce). It's an explosion of successful flavor.

El Morocco café offers you the Moroccan atmosphere in Mexico. You can enjoy typical Moroccan dishes like Hello. The hotel also offers Arab-Lebanese dishes such as humus. The central location, the frame and the decoration of the restaurant also make it a good idea to change Mexican cuisine.

In its newest setting, this restaurant, owned by successful chef Guillermo Gonzalez, offers a contemporary style and menu that has won several awards, including the best wine list in Mexico. It frequently appears on lists of the best restaurants in Latin America. Pangea offers a very innovative, nouvelle cuisine style menu with a unique combination of flavors. The tasting menu will give you an overview of the chef's talents. One of the most beautiful restaurants in the city, without a doubt.

No doubt the best address of Coyoacán to eat a lot and not expensive… As the kitchen is relatively good for the price, the restaurant is being stormed by the local students and employees, and between and, it often takes between 10 and 20 minutes before you can sit down at a table. But the crowd is also a guarantee of quality… 

The Polanco district has an incredible number of restaurants in Peru, Argentina, Japanese, French, Italian, but the good Mexican restaurants are not so many. That's why we recommend the El Bajío restaurant to all those who want to discover the country's traditional gastronomy. The hotel serves the same dishes as you eat on the street, markets or popular restaurants, but quality is guaranteed here. Indulge in a requesón gordita, pork tostada, nopal salad or carnita taco. You will be more than convinced of the delights of local gastronomy!

The map of this facility is simple: pizza, salads, and beer and wine to accompany. But that is a success. With attractive prices and a dream location facing the beautiful Los Cibeles square, this pizzeria is a perfect place for lunch and dinner. 

This facility prepares very good tortas, costing less than $ 50. Those with shavings porc in the sauce (lomo adobado) are particularly delicious!

This restaurant looks a little like our own bistro, with its relaxed atmosphere, its terrace tables, and its varied international menu, which includes both pasta and tartars. Good address. 

This small, unpretentious family restaurant is known as one of the best places to have breakfast. The room is cheerful and colourful, but it can be hot, so prefer the shady terrace which offers a little more air and the spectacle of the street. The specialities of the house are the "cazuelas", eggs in a casserole with different vegetables, cooked in earthenware ramekins. Fresh fruit juices, omelettes and pancakes of all kinds, accompanied by a very good coffee. The portions are generous and the service is nice.

This is the oldest restaurant in the "Revu", having opened in 1927. It is located in the hotel of the same name. The setting of this old-fashioned brasserie is very elegant (chequered floor tiles, wood panelling) and the dishes are sophisticated. It is said that the famous Caesar salad was invented here by a group of airplane pilots who prepared their meal by mixing leftovers from the fridge. Today, it is still the specialty of the house. A waiter comes to prepare the salad in front of you. Quite impressive!

This adorable café is the perfect place for a hearty brunch with friends, which naturally starts with an excellent cappuccino with a heart. The egg dishes are a great way to start the day, as are the sandwiches, quiches and croque-monsieur. The pastries are also worth the detour: croissants, cinnamon rolls and muffins make your mouth water. Not to mention the desserts, especially the very refined tarts. The bohemian setting is as nice inside as on the terrace.

Right in the centre, a few steps from the Museo del Ámbar, this is a small UFO in the local gastronomic world, as this vast two-storey patio houses art galleries and gourmet restaurants. The choice is vast, with many international options: Thai, Italian, Peruvian, etc. Take a tour of the place before making your choice. Everything is offered in a very nice rustic-contemporary decor worthy of trendy North American markets, with nice furniture and plants everywhere. Notice to the amateurs!

Stepping into the stunning décor of this breakfast restaurant is like stepping into a pastel-toned dollhouse, recreating the pleasant ambience of a Japanese tea house. But the dishes served here are neither kawaii cupcakes nor fragrant genmaichas . Instead, at Piggy Back you'll find extraordinarily rich dishes of huevos (revueltos, con queso, omelettes, estrellados), stews, tacos and brioche buns. But the real specialty here is the 8 varieties of chilaquiles , so good they bring tears to your eyes.

Chef Alejandro Ruiz brings the best of Oaxacan cuisine to Mexico City, a benchmark in Mexican gastronomy. The menu includes traditional tlayudas, delicious enfrijoladas and dishes made with huitlacoche (also known as corn charcoal) and mole. Of course, the chef adds his own personal touch to each dish for an innovative culinary experience. To further immerse yourself, the dishes are accompanied by mezcal, coffee and craft beers and local spring water.

It is a gastronomic reference point in the city, where the culinary traditions of the country are worked on with a fresh contemporary twist. On the menu or a la carte, you will find more than original creations: they are delicious, whether you opt for tacos or fresh fish plates, passing by grilled meats. All of this is accompanied by a glass of mezcal, of course. And the chef's inventiveness continues right through to dessert. Not to be missed under any circumstances, especially since the setting is warm and pleasant.

In Calle Regina, where every day there are new establishments that are falsely trendy and truly insipid, this one still resists the invaders... It is a typical fonda that meets the criteria of the three Bs: bonito, bueno, barato. The lunch formula is served at any time from 1pm and one comes here to eat as well as to drink a cold beer in all simplicity. Fridays are fishy: people flock to enjoy it. If you are looking to escape the tourists, Dzib is the place to be!

In an old wooden house, we enter not only another time, but also a new culinary proposal. It is a very, very nice surprise to discover this local flavour with a contemporary touch, which is also reflected in the presentation of the plates. The menu? Precise and varied, since for starters there is an original aguachile de pulpo and a salpicon de venado (venison). We leave you the surprise for the dishes..

This small restaurant offers a technically perfect and deliciously creative cuisine. Sometimes you can find the flavours of Oaxacan products but concocted and arranged in an original way, such as these pork confits, lamb shanks and duck tacos. There are also pastries: if you are lucky, you will find a perfectly executed strawberry cake. Beautifully presented and with a small bistro atmosphere to bring a tear of nostalgia. After several years of delighting visitors, this is now a real classic.

Chefs Marta Zepeda and Kievf Rueda, equally renowned beyond the country's borders, offer a refined cuisine of Mexican and regional dishes. Their restaurant is one of the city's most renowned: the welcome, service and setting are impeccable. Prices are reasonable for the quality of the work and the dishes are hearty. Don't miss specialties such as mole coleto con platano macho orasado de cerdo con frijoles de la olla. For the tasting menu, we recommend reserving at least 2.5 hours in advance.

This restaurant has an incredible charm. Located in one of the oldest houses in the village, it offers an incredible view of the oasis and the ocean. Its green roof terrace is illuminated after dark. As for the cuisine, it revisits Mexican classics with heart and generosity: sopa de tortilla, cochinita pibil, arrachera and vegetarian options, not to mention the fish a la veracruzana. There's plenty to choose from between the meat dishes, fish plates and vegetarian options.

We love this garden full of peonies, chrysanthemums and lilies of the valley. Seated in front of a rural landscape that evokes childhood memories and sweet moments, we enjoy the freshness of seasonal foods from the garden. Onion soups, salads prepared with a myriad of ingredients, pesto ravioli, fish of the day and thin crust pizzas are served. The products are organic and fair trade, but the prices are reasonable. The main thing is that you leave the restaurant with a feeling of having eaten healthy!

This is a nice little rustic style restaurant, with a wooden interior. You'll eat with your feet in the sand! The place has been serving good seafood and meat dishes for about 30 years. Don't miss the delicious lobster, served whole with butter and lemon... You'll want to try it again. It is also the headquarters of the agency of the same name, which organizes excursions to observe whales and discover rock paintings.

Located on the ground floor of the former house of the iconic local shopkeeper Mr. Wang, it is the perfect place to enjoy a breakfast. We appreciate the few shady tables that are set up on the sidewalk. From 2pm onwards, the menu changes and is signed by the Tre Galline establishment, which offers family-inspired Italian dishes: a wide variety of fresh pasta, a wood-fired oven for pizzas and Baja California wine. You can then enjoy lunch in a charming patio at the back of the establishment.

Slightly out of the tourist heart of the city, this small popular restaurant is always full from morning to night, proof of its excellent quality/price ratio. Mostly frequented by local employees and civil servants, it welcomes a few tourists looking for typical Mexican flavors. It's the perfect place for an authentic, stomach-churning breakfast, although the lunch and dinner offerings are just as tasty. The menu changes daily. The only constant is the portion size...

A beautiful and cosy restaurant with a rustic feel, offering specialities such as the lenguado, a combination of two fish fillets in corn sauce, encrusted with sunflower seeds to give it a crispy touch. As for the meat, don't miss the marinated beef rib. The restaurant has its own wine made in the north of the peninsula, in the Guadalupe Valley. All of this is enjoyed in a refined setting, with white tablecloths and dimmed lights. A welcome traditional touch in Los Cabos.

Japanese food in Baja California... And why not, when it's so delicious? If there's one thing the region has no shortage of, it's fresh fish! A Mexican and a Japanese chef, unanimously acclaimed for the freshness of their products, have embarked on this culinary adventure with exquisite results. The presentation of the plates is refined and colourful. And it's been going on for over twenty years! A lasting and well-deserved success. It would be a shame to leave the region without tasting their sashimi...

This is a charming restaurant with a very Mexican decor, which has a few tables on the terrace, sheltered under a pretty bougainvillea. It is an excellent address for hearty breakfasts: omelets, enchiladas, hotcakes and some typical northern dishes such as machaca. Nice presentation of the plates. The service is as good as the food: impeccable. An address where you will quickly become a regular.

Set in a lovely house, this very pleasant restaurant offers a spacious indoor and outdoor setting with a minimalist yet contemporary décor. The dishes are elegant and tasty, inspired by European, Asian and North African cuisine, and their presentation matches the atmosphere: beef carpaccio, seafood cannelloni, mutton tagines and other delights that are constantly changing. Perfect for a little gastronomic break with an international flavour for a change.

It is an outdoor restaurant, very nicely furnished and with a very friendly welcome. It's the ideal place to meet friends, drink good wines and taste good food. Boules serves good food with an international flavour, don't miss the pulpo al achiote or the excellent red meat. Between two sips of nectar, don't hesitate to play petanque on one of the two courts available. The patio is extremely pleasant. And if you want a pastis, this is also the place to be. Evenings and big parties.

At the end of the Malecón, facing the port, a few pleasant little tables are exposed to the breeze. Inside, the kitchen is in full swing: the wait to sit down is not uncommon. This is a sign that this address has made a well-deserved name for the quality of its products and recipes. Here, the dishes are communal and are often shared between guests. What more can we say? Perhaps not to forget the sashimi, to taste the fresh shellfish and to discover the steamed mussels. In short, treat yourself.

This restaurant still full of bursting is very appreciated for breakfast: it has even become a kind of reference in this area. Bread is made home, in a ground oven in a corner of the room. The dishes are traditional, with a marked preference for the cuisine of Sinaloa, from whence this family has come to make a reputation by not denying the simplicity of reception. An unbeatable quality/price ratio in the valley.

This small restaurant, a little far from the centre, is nevertheless worth a visit, as it serves dishes prepared according to the seasons, to accompany very good coffee and homemade bread. On the menu: French toast with fruit, sandwiches, omelettes, pancakes and other fruit salads. As you can see, this is a great place to have a good breakfast before starting the day. The plates are generous and neat. We also appreciate the very nice country decor, the warm atmosphere and the excellent welcome.

During the 20th century, the building successively hosted a popular cantina (the Moritas bar, opened in 1939), a boxing club, cockfights and a billiard room. This trendy place, soberly decorated with period furniture and objects, is the inspiration of three young chefs who prepare traditional and sophisticated dishes, with a certain know-how to exalt the flavour of vegetables. You can taste at the bar, in the dining room or on the terrace, small dishes to be placed in the centre of the table and shared.

This restaurant of typical Mexican food is located in a beautiful building built in 1840. We love the family and friendly atmosphere of the place. We also love the favorite dish that the chef Lupita serves us with love: the birria. The birria is one of the emblematic dishes of the state of Jalisco that is prepared with shredded meat, chili sauce, tomatoes, thyme, garlic, bay leaves and cumin. It is a must for everyone. For vegetarians, itscecinas, small chickpea cakes, are just as exquisite.

Excellent attention in this small family restaurant with exposed wooden beams, which does not pay mine, but which welcomes you in a warm and relaxed atmosphere. The establishment invites you to taste good small dishes of typical regional cuisine. These are essentially made with good meat, since the first hours of the day. As is often the case in Mexico, the portions are extremely generous, so don't get carried away when you see the menu, you won't be able to eat everything...

This pretty upstairs room - or its shady terrace - is home to cuisine created by young Japanese nationals with a gift for cooking and sweet, original flavors. On the menu, you can choose from a small "bento" formula at a very reasonable price ($50 to $90), depending on the number of small dishes you choose from the display case; everything is as fresh as can be. Bigger appetites will love the bowls or curry dishes based on chicken, fish, tofu or seafood. Makis and sushis. Absolutely delicious.

Just a stone's throw from the beach, this is a must in Sayulita. The faces of the guests speak for the quality of the gastronomy of the place: here, it is of a rare quality for the Italian restaurants which abound on the coasts of the country, what justifies amply the prices a little higher than elsewhere in the village. The wide variety of pizzas will appeal to all diners. Also on the menu, delicious pasta and very well made starters. The place is also nice and serves good cocktails and margaritas. Attentive service.

The restaurant La Misión is located in the town centre. In the dining room of this nineteenth-century finca, which also doubles as a hotel, you will find a slightly more varied cuisine than in other places in the village: the Chile Relleno Doña Toya and the La Misión salad are among the most popular. Unless you are tempted by a nice grilled meat. You can enjoy all this in a pleasant setting, with a historical flavour, set between the old stone fireplace and the arches that line the walls. Place your bets!

Kondesa is a gourmet Caribbean Mexican restaurant where you can enjoy fresh, creative dishes with local products. In a bohemian chic style, you can dine under the stars and feel the whole atmosphere of Cozumel. The dishes change according to the season and we recommend you especially the fish dishes. For the amateurs of the local version of land and sea, you have the surf & turf which is an Angus meat served with a local lobster. Very good address, where you can also taste succulent cocktails.