The best Italian pizzerias and restaurants Mexico

It is a very pleasant Italian restaurant, which will bring you a bit of dolce vita during your visit to Merida. All the cooking has been trained in the Italian way by the chef Alessandro Dolfi: you will find all the authentic flavours of the Old Continent in your plate. We come for the quality of the cuisine and its specialities: Neapolitan pizzas, homemade pasta; but also for the beautiful terrace, in the heart of Paseo Montejo. Add to this an efficient, friendly service and hearty portions: you get an excellent address!

The restaurant is very popular with the locals, the very professional and very fun staff will spoil you with Italian specialities. Pasta and meat are extra. In the evening, on the top bar-lounge with sofas, open windows, DJ and good atmosphere.

Chef Elena Reygadas has taken this beautiful French-style house and set the scene for refined Italian-inspired cuisine, appropriately enhanced with local ingredients. The buttery cuisine is dominated by the flavours of oregano and basil, the produce is unbelievably fresh and the cooking times are perfect. Its marrow bone is as famous as the customers who crowd its pretty, flowery patio. The dishes on the menu change according to the season and the availability of products. One of the most beautiful places in Roma Norte.

A very good Italian restaurant in Merida. The elegant setting goes hand in hand with the cuisine. We are dealing here with an aesthetic and tasty research that leads to surprising results: take for example the fried lasagna, served in small cubes, crunchy on the outside, melting on the inside, excellent at all times! For conservative palates, you will find the great classics: carbonara, risotto, tomato-mozzarella... The wine list is well stocked, and the desserts have that little touch of originality that we liked so much.

Italian address to wish. Among the best pizzas in the city.

Mainly Italian dishes (spaghetti, etc.) and Mexican cuisine. Nice place, beautiful garden!

Italian cuisine (avoid beef) quite good. Wine is expensive. If you stay in Italian classic but expensive for what it is.

Italian restaurant, as its name indicates. Two terraces, one covered and more atmosphere, the other opened and more pleasant. Between 80 and 140 pesos.

This pizzeria, with its lush terrace and retro interior adorned with plants, lanterns and good taste, exudes conviviality. Its pizzas, made with organic sourdough flour, are a veritable symphony of taste. Whether you choose goat's cheese, butternut squash, pear and balsamic, prosciutto, blue cheese and tomato confit, or smoked provolone, red onion and sobrasada, you're guaranteed to be amazed. For the more intrepid, try the pizza of the day: you'll be won over.

In Mexico, Marco Carboni is considered the king of fresh pasta, since he had the opportunity to work at Osteria Francescana, one of the best restaurants on the planet. It was in 2017, then enriched by this experience, that he came to open his own restaurant that would soon become an icon of Italian cuisine. His gnocco frito (fried gnocchi) filled with parmesan foam and topped with prosciutto, mortadella tortellini and seafood risotto are served with a delicious olive focaccia that would make an Italian tear up.

The map of this facility is simple: pizza, salads, and beer and wine to accompany. But that is a success. With attractive prices and a dream location facing the beautiful Los Cibeles square, this pizzeria is a perfect place for lunch and dinner. 

Located on the ground floor of the former house of the iconic local shopkeeper Mr. Wang, it is the perfect place to enjoy a breakfast. We appreciate the few shady tables that are set up on the sidewalk. From 2pm onwards, the menu changes and is signed by the Tre Galline establishment, which offers family-inspired Italian dishes: a wide variety of fresh pasta, a wood-fired oven for pizzas and Baja California wine. You can then enjoy lunch in a charming patio at the back of the establishment.

Just a stone's throw from the beach, this is a must in Sayulita. The faces of the guests speak for the quality of the gastronomy of the place: here, it is of a rare quality for the Italian restaurants which abound on the coasts of the country, what justifies amply the prices a little higher than elsewhere in the village. The wide variety of pizzas will appeal to all diners. Also on the menu, delicious pasta and very well made starters. The place is also nice and serves good cocktails and margaritas. Attentive service.

This Italian restaurant is located in the residential area of Mahahual, between the village and the port and commercial complex where the huge ferries dock. Because of its location, it is a restaurant that is mostly frequented by foreigners who live in the area. But it's worth the trip there. The atmosphere is nice, there are regular musical evenings, and the pasta and wood-fired pizzas are really exquisite, much better than those found on the Malecón!

First of all, we must talk about the framework. A so beautiful terrace facing water is not given to everyone. For the rest, we are in a more classical register, with an essentially Italian menu on the map. The chef knows full well the flavours of Tuscany, with seafood products from the Caribbean. But among the Italian dishes, the stinco di "in salmi is not enough to distinguish himself (a calf dish, with Milanese risotto). Good Italian wine List. 

Small Italian restaurant near Santo Domingo: good ingredients and good location.

This restaurant offers a terrace with a refined décor overlooking the countryside. The views are panoramic and restful; you can admire the vineyards below you. The dishes are inspired by Italian family cooking and are as delicate as you could wish for: beef carpaccio, meat and fish with vegetables, fresh pasta and splendid desserts to top it all off. Upon tasting the dishes, one quickly understands that the chef is indeed from Italy. A simple and personal welcome for a real southern lunch.

In this old-fashioned building, both elegant and casual, restaurant and brasserie, chef Gerardo Arriaga has been offering antipasti and carpaccios to the most discerning palates for over twenty years. If you leave him the time to prepare your dishes on the spot, there's no reason to be disappointed: try theFraddiavolo langostinos ... Fresh pasta, seafood and pizzas, tiramisù for the incorrigible. A good address with a warm atmosphere and, to make matters worse, a breathtaking view of the lake.

With an Argentine mother and an Italian father, Chef Mateo quickly understood that he had to continue the gastronomic legacy of his predecessors by offering pizzas of unparalleled quality to the people of Oaxaca. Accompanied by his wife Sarai, it was in 2016 that he began selling pizzas with chorizo, hibiscus flower and even chapulines (grasshoppers), harmonizing with his seasonal herbs and vegetables. Perched on the small balcony, one delights as much in the thin dough and succulent crust as in the authentic cachet of the pizzeria.

Succumb to the dolce vita in the mountains of Chiapas: raviole, pizze, osso buco, fettuccine pomodoro and a whole host of truly Italian specialties. Pure art. The irresistible aromas emanating from this Calabrian-run restaurant make your mouth water and promise a culinary experience to match. But be warned, with only six tables - fewer than there are members of the Corleone family - it's best to book in advance if you want a chance to savor these delights.