TRE GALLINE

This restaurant offers a terrace with a refined décor overlooking the countryside. The views are panoramic and restful; you can admire the vineyards below you. The dishes are inspired by Italian family cooking and are as delicate as you could wish for: beef carpaccio, meat and fish with vegetables, fresh pasta and splendid desserts to top it all off. Upon tasting the dishes, one quickly understands that the chef is indeed from Italy. A simple and personal welcome for a real southern lunch.