The best restaurants Valle De Guadalupe

This restaurant still full of bursting is very appreciated for breakfast: it has even become a kind of reference in this area. Bread is made home, in a ground oven in a corner of the room. The dishes are traditional, with a marked preference for the cuisine of Sinaloa, from whence this family has come to make a reputation by not denying the simplicity of reception. An unbeatable quality/price ratio in the valley.

A small truck in the middle of an improvised garden with a few picnic tables, where the simplicity of the menu echoes the primacy of the products over the sophistication of the preparations: tapas, croquetas de jamon serrano and patatas bravas are also here to remind us of the flavours of the Iberian Peninsula. And to think that there is a duck sandwich... To accompany this meal on the go, wine or craft beer are available. This is a great way to vary the pleasures and make it one of the best places to have lunch in the region.

Located in the heart of the Guadalupe Valley, this restaurant offers a menu of 4, 6 or 8 courses made from the products of the vegetable garden and the livestock farm on the property. For an even more memorable experience, we recommend opting for the food and wine pairing; the latter being of course concocted on the spot. The setting is rustic and the atmosphere warm. One of the best restaurants in Latin America, whose establishment has been at the origin of the gastronomic development of the region.

This restaurant offers a terrace with a refined décor overlooking the countryside. The views are panoramic and restful; you can admire the vineyards below you. The dishes are inspired by Italian family cooking and are as delicate as you could wish for: beef carpaccio, meat and fish with vegetables, fresh pasta and splendid desserts to top it all off. Upon tasting the dishes, one quickly understands that the chef is indeed from Italy. A simple and personal welcome for a real southern lunch.

Before serving you anything, young chef David Castro Hussong wants you to know this message: "We apologize in advance, because we never really know what we're going to serve you, but that's when the fun begins, the thrill of cooking what's at hand." But no matter which touski you choose, whether it's the duck, lamb, or even the chayote salad, you'll leave wondering if this was one of the best experiences of your life (for your taste buds).