FAUNA

Before serving you anything, young chef David Castro Hussong wants you to know this message: "We apologize in advance, because we never really know what we're going to serve you, but that's when the fun begins, the thrill of cooking what's at hand." But no matter which touski you choose, whether it's the duck, lamb, or even the chayote salad, you'll leave wondering if this was one of the best experiences of your life (for your taste buds).