LA COCINA DE DOÑA ESTHELA

This restaurant still full of bursting is very appreciated for breakfast: it has even become a kind of reference in this area. Bread is made home, in a ground oven in a corner of the room. The dishes are traditional, with a marked preference for the cuisine of Sinaloa, from whence this family has come to make a reputation by not denying the simplicity of reception. An unbeatable quality/price ratio in the valley.