Mediterranean cuisine restaurants Mexico

Restaurant of Portuguese cuisine very famous in Mexico City, right opposite the Lincoln Garden. On the menu: mussels to Portuguese and bacalhau in all its forms: chunks, smoked and oven. The amateurs will appreciate.

It is a very pleasant Italian restaurant, which will bring you a bit of dolce vita during your visit to Merida. All the cooking has been trained in the Italian way by the chef Alessandro Dolfi: you will find all the authentic flavours of the Old Continent in your plate. We come for the quality of the cuisine and its specialities: Neapolitan pizzas, homemade pasta; but also for the beautiful terrace, in the heart of Paseo Montejo. Add to this an efficient, friendly service and hearty portions: you get an excellent address!

The restaurant is very popular with the locals, the very professional and very fun staff will spoil you with Italian specialities. Pasta and meat are extra. In the evening, on the top bar-lounge with sofas, open windows, DJ and good atmosphere.

Chef Elena Reygadas has taken this beautiful French-style house and set the scene for refined Italian-inspired cuisine, appropriately enhanced with local ingredients. The buttery cuisine is dominated by the flavours of oregano and basil, the produce is unbelievably fresh and the cooking times are perfect. Its marrow bone is as famous as the customers who crowd its pretty, flowery patio. The dishes on the menu change according to the season and the availability of products. One of the most beautiful places in Roma Norte.

A very good Italian restaurant in Merida. The elegant setting goes hand in hand with the cuisine. We are dealing here with an aesthetic and tasty research that leads to surprising results: take for example the fried lasagna, served in small cubes, crunchy on the outside, melting on the inside, excellent at all times! For conservative palates, you will find the great classics: carbonara, risotto, tomato-mozzarella... The wine list is well stocked, and the desserts have that little touch of originality that we liked so much.

In a very pleasant, nicely decorated and slightly upscale setting, you'll find a mix of Spanish and Puebla specialties. On the menu: lamb with butter and mushrooms, green pipián , tacos filled with shrimp and cheese, and turrón ice cream. It was here that Chile en nogada, the national dish, was first served. The establishment also organizes workshops on local cuisine and wine tasting. A classic of the city, still as good as ever despite the passage of years.

Italian address to wish. Among the best pizzas in the city.

Good option for Spanish food: you have the choice between two restaurants. The first offers different rooms, some of which are beautiful and intimate, with à la carte meals (dishes from 100 to 200 pesos, spaghetti at 70 pesos, paella at 100 pesos), and the second offers a menu that changes every day for just over 100 pesos.

Mainly Italian dishes (spaghetti, etc.) and Mexican cuisine. Nice place, beautiful garden!

Italian cuisine (avoid beef) quite good. Wine is expensive. If you stay in Italian classic but expensive for what it is.

Italian restaurant, as its name indicates. Two terraces, one covered and more atmosphere, the other opened and more pleasant. Between 80 and 140 pesos.

This new (because he moved) a Spanish restaurant is well decorated and offers you a warm space. Gazpacho, smoked ham and good dishes of meat, fish and seafood. The slogan is: " El agua para el buey, el vino para el rey. » You can translate!

This pizzeria, with its lush terrace and retro interior adorned with plants, lanterns and good taste, exudes conviviality. Its pizzas, made with organic sourdough flour, are a veritable symphony of taste. Whether you choose goat's cheese, butternut squash, pear and balsamic, prosciutto, blue cheese and tomato confit, or smoked provolone, red onion and sobrasada, you're guaranteed to be amazed. For the more intrepid, try the pizza of the day: you'll be won over.

In Mexico, Marco Carboni is considered the king of fresh pasta, since he had the opportunity to work at Osteria Francescana, one of the best restaurants on the planet. It was in 2017, then enriched by this experience, that he came to open his own restaurant that would soon become an icon of Italian cuisine. His gnocco frito (fried gnocchi) filled with parmesan foam and topped with prosciutto, mortadella tortellini and seafood risotto are served with a delicious olive focaccia that would make an Italian tear up.

The map of this facility is simple: pizza, salads, and beer and wine to accompany. But that is a success. With attractive prices and a dream location facing the beautiful Los Cibeles square, this pizzeria is a perfect place for lunch and dinner. 

Located on the ground floor of the former house of the iconic local shopkeeper Mr. Wang, it is the perfect place to enjoy a breakfast. We appreciate the few shady tables that are set up on the sidewalk. From 2pm onwards, the menu changes and is signed by the Tre Galline establishment, which offers family-inspired Italian dishes: a wide variety of fresh pasta, a wood-fired oven for pizzas and Baja California wine. You can then enjoy lunch in a charming patio at the back of the establishment.

Just a stone's throw from the beach, this is a must in Sayulita. The faces of the guests speak for the quality of the gastronomy of the place: here, it is of a rare quality for the Italian restaurants which abound on the coasts of the country, what justifies amply the prices a little higher than elsewhere in the village. The wide variety of pizzas will appeal to all diners. Also on the menu, delicious pasta and very well made starters. The place is also nice and serves good cocktails and margaritas. Attentive service.

La Gran Vía is a restaurant serving Spanish and international cuisine in the historic centre. The good families of the city come here for lunch at the weekend. The beautiful restaurant is built around a light well along which small rooms follow one another: stone, parquet, beams and classical music in the background. A refined atmosphere for good dishes, both refined and generous: tournedos, beef medallions, shrimps, fish fillets, etc. The jamón serrano is a little extra not to be missed.

For gourmets in search of an upscale culinary experience, your quest ends here. In the heart of the elegant Casa Quebrada boutique hotel, Bocaciega unveils a seasonal menu, where each dish is presented like a work of art. Evoking Mediterranean flavors, the menu features mezze such as tabbouleh, falafel and stuffed grape leaves. Main courses include lamb fillet with carrot and guava purée, duck ravioli and grilled sea bass with polenta. Superb cocktails.

A small, pre-Hispanic kitchen, whose secrets have passed on to apprentices since 1934. Specialities, in addition to traditional Mexican dishes, are to be found on the side of the curiosities: grasshoppers, worms, ant eggs and mosquito (Mexican caviars), wild boar or crocodile. The old chef has just left us, but his successor has now taken over the reins in his new premises right in front of the old one. To follow and test.