EL MUELLE TRES

At the end of the Malecón, facing the port, a few pleasant little tables are exposed to the breeze. Inside, the kitchen is in full swing: the wait to sit down is not uncommon. This is a sign that this address has made a well-deserved name for the quality of its products and recipes. Here, the dishes are communal and are often shared between guests. What more can we say? Perhaps not to forget the sashimi, to taste the fresh shellfish and to discover the steamed mussels. In short, treat yourself.