The best restaurants Ensenada

It is an outdoor restaurant, very nicely furnished and with a very friendly welcome. It's the ideal place to meet friends, drink good wines and taste good food. Boules serves good food with an international flavour, don't miss the pulpo al achiote or the excellent red meat. Between two sips of nectar, don't hesitate to play petanque on one of the two courts available. The patio is extremely pleasant. And if you want a pastis, this is also the place to be. Evenings and big parties.

This very good seafood restaurant (one more!) was created about fifteen years ago by Benito Molina and Solange Muri. Since then, its reputation has spread beyond the borders! Here you are in one of the best restaurants on the peninsula. Here, the flavours are dedicated to the sea and especially to shellfish: oysters, clams, abalone and mussels, served on plates prepared with great refinement. The setting is elegant, and the shaded patio very pleasant. Close your eyes to make your taste buds waltz...

At the end of the Malecón, facing the port, a few pleasant little tables are exposed to the breeze. Inside, the kitchen is in full swing: the wait to sit down is not uncommon. This is a sign that this address has made a well-deserved name for the quality of its products and recipes. Here, the dishes are communal and are often shared between guests. What more can we say? Perhaps not to forget the sashimi, to taste the fresh shellfish and to discover the steamed mussels. In short, treat yourself.

Some say that Guerrerense is the best restaurant in Ensenana... In any case, they have the best seafood in town, served on tostadas (small crunchy corn cakes)that you can eat standing around the stand. It must be said that this family has been working on their original preparations and sauces since 1960! Perhaps the best is the tostada de erizo y almeja (sea urchin and clams), which won an award in Pasadena at the street food festival. Not to be missed under any circumstances.