MANZANILLA

This very good seafood restaurant (one more!) was created about fifteen years ago by Benito Molina and Solange Muri. Since then, its reputation has spread beyond the borders! Here you are in one of the best restaurants on the peninsula. Here, the flavours are dedicated to the sea and especially to shellfish: oysters, clams, abalone and mussels, served on plates prepared with great refinement. The setting is elegant, and the shaded patio very pleasant. Close your eyes to make your taste buds waltz...