The best seafood restaurants Ensenada

This very good seafood restaurant (one more!) was created about fifteen years ago by Benito Molina and Solange Muri. Since then, its reputation has spread beyond the borders! Here you are in one of the best restaurants on the peninsula. Here, the flavours are dedicated to the sea and especially to shellfish: oysters, clams, abalone and mussels, served on plates prepared with great refinement. The setting is elegant, and the shaded patio very pleasant. Close your eyes to make your taste buds waltz...

Some say that Guerrerense is the best restaurant in Ensenana... In any case, they have the best seafood in town, served on tostadas (small crunchy corn cakes)that you can eat standing around the stand. It must be said that this family has been working on their original preparations and sauces since 1960! Perhaps the best is the tostada de erizo y almeja (sea urchin and clams), which won an award in Pasadena at the street food festival. Not to be missed under any circumstances.