MALIX
International & Fusion restaurant
•
€€
2024
Recommended
•
2024
The casual atmosphere and innovative gastronomy that talented chef Alonso Madrigal has managed to craft for the opening of his first restaurant is nothing short of brilliant. Since 2021, he and his brigade have been reinventing the country's contemporary culinary scene with unexpected fusion dishes such as clam tostadas with chocolate and sikil pak sauce, pork sausages Lao style and wild mushroom salad with anchovies, arugula and sheep cheese. Exceptional wine list and cocktails.
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