The best restaurants México

This urugayen restaurant is located next to the studio of Diego Rivera. It serves seafood (octopus) and grilled meats with fire, and especially very good breakfasts, to take forces before or after the visit of the studio of Diego Rivera. Pleasant terrace. 

Restaurant of Portuguese cuisine very famous in Mexico City, right opposite the Lincoln Garden. On the menu: mussels to Portuguese and bacalhau in all its forms: chunks, smoked and oven. The amateurs will appreciate.

This Uruguayan restaurant - the name of a place in Montevideo - serves very good dishes, the kitchen is fine. Fresh pasta, meat and pizzas.

The restaurant is very popular with the locals, the very professional and very fun staff will spoil you with Italian specialities. Pasta and meat are extra. In the evening, on the top bar-lounge with sofas, open windows, DJ and good atmosphere.

Chef Elena Reygadas has taken this beautiful French-style house and set the scene for refined Italian-inspired cuisine, appropriately enhanced with local ingredients. The buttery cuisine is dominated by the flavours of oregano and basil, the produce is unbelievably fresh and the cooking times are perfect. Its marrow bone is as famous as the customers who crowd its pretty, flowery patio. The dishes on the menu change according to the season and the availability of products. One of the most beautiful places in Roma Norte.

This is a very nice restaurant, with piano on the ground floor and musicians on the first floor, wood paneling and traditional Mexican food with a generous provincial touch. You can have lunch here, but you should know that this establishment is also known for its delicious breakfasts, including eggs with escamoles (ant larvae). El Cardenal is also the place to try the nata, a lumpy cream to be eaten with the house bread. An excellent address, with old-fashioned service and white tablecloths.

It is the chain of restaurants of the Mexican millonnaire Carlos Slim. You will find it across the country. The restaurant offers a $ 109 menu that includes soup, dish, dessert and drink. The dishes are dull and standardized but the Sanborn's de los Azulejos has great historical value: inside, you can admire a fresco of Mexican painter José Clemente Orozco.

Full of history, this typical Mexican restaurant offers a particularly enchanting local experience. In a historic setting, diners admire both the traditional costumes of the staff and the mariachis who sing along. Its gargantuan menu offers soups, meats (pork, beef, poultry), fish, enchiladas, chilaquiles and tamales. Built in 1912, this emblematic restaurant was the first psychiatric hospital to be built in Mexico. It gave its name to the Mexican group Cafe Tacuba.

Excellent location in the heart of the city. Carnivores will be filled.

One of the biggest haciendas offering a catering service. It is located south of Coyoacán, near the exit for Cuernavaca. The framework is really beautiful.

Good option for Spanish food: you have the choice between two restaurants. The first offers different rooms, some of which are beautiful and intimate, with à la carte meals (dishes from 100 to 200 pesos, spaghetti at 70 pesos, paella at 100 pesos), and the second offers a menu that changes every day for just over 100 pesos.

This is the Hotel Majestic restaurant on the 7 ^th floor, overlooking the Zócalo. Very nice frame. The kitchen is Mexican and international. In the weekend, buffet ranchero (barbacoa) and orchestra. Some Mexican specialities to report: Aztec soup, tizoc beef fillet, cooked meat in the traditional molcajete (stone receptacle). Prices are reasonable.

Argentine grills served on a board. Good meat, good restaurant!

Good and economic.

Small vegetarian restaurant where the locals come from 1935! The menu changes every day and costs 60 pesos. Very economical and living.

Small economic and popular restaurant, close to street sellers of all kinds and two blocks of the Latin American tower. Grilled meats, generous tortas, taco, agua de Jamaica, or Orchata.

This stylish lounge café offers Italian coffee and sandwiches.

One of the oldest restaurants in the Condesa district, it dates back to 1939 and specialises in chicken. It is a place more concerned with cooking than with decor.

Italian cuisine (avoid beef) quite good. Wine is expensive. If you stay in Italian classic but expensive for what it is.

Open Monday to Saturday from 14 am to 2 am. Sunday from 14 am to 19 pm.

It is a French bistro with a warm atmosphere. Christian Besson, the boss, from western France, has developed a very attractive map, where the classics of French cuisine are represented: onion soup, moulds to white wine, Saint-Jacques shells, duck conflict, pepper steak, lorraine lorraine and, like desserts, the traditional tatin pie, the charlotte to chocolate etc. Simply delicious. An ideal option for all those nostalgic for French cuisine. Reasonable prices and excellent service.