ARRAYAN

In a small, pleasant room open to the street, you can enjoy several dishes of contemporary Mexican cuisine. The menu varies, but the most popular dishes are beef filet with chipotlesauce, lamb with piloncillo and mint sauce, and salmon with pumpkin flower sauce. For the more timid, soups, vegetable soups and cabrito tacos. To finish this excellent meal, we turn to guava pie and other fruit desserts. Craft beer or wine to accompany it all. A great tasting experience.