The best restaurants Chile

This well-known restaurant offers fish and seafood specialties in particular: Crab carpaccio, walnuts of Saint-Jacques to Parmesan, comrades to pil, congregation a lo pobre, cancato or famous pollona, an assortment of chicken, longanizas (sausages) and pork chops, served in sandstone bowl (most often with fries).

You can eat very good empanadas. There are quite a few varieties.

The atmosphere is excellent in this bistro, which prepares fine and sophisticated dishes. Music lounge, soul and fusion to accompany your meal.

This address is probably the ideal drop point for any carnivore. The best parrillada in the city (de of sausage or tender tender). To discover.

An address without fuss, serving Chilean cuisine, local flavours and fresh produce. You will certainly opt for fish and seafood specialties, all accompanied by a large plate of French fries. Every day, a lunch menu is offered with starter, main course and a glass of wine. The menu is well stocked, so there is something for everyone. The service is sometimes slow, you have to be patient, but the portions are more than generous and you will get your money's worth.

Excellent meat table in a pleasant setting (patio open to the back). Of course we come here for the parrillada, very good and copious: filet mignon, bife ancho, asados... The cooking is perfect and the meat tasty. Grilled salmon with mustard is also very good. Save a place for desserts! We recommend chocolate waffles or the famous "Maga Cup" (vanilla ice cream, caramel, chocolate and whipped cream). An address by the fire, friendly and definitely for the viandards! We speak English and Spanish.

Good Chilean cuisine typical at soft prices. Very popular with locals.

Beautiful pasta and very good seafood also.

This resto-bar offers a nice decoration and a well filled menu. The owner settled here more than 20 years ago after many trips to Europe, the atmosphere is definitely young and international. From spring rolls to Mexican burritos, passing by the Greek salad, the dishes are cosmopolitan, copious and served with a smile. The menu is reasonably priced, but don't expect high gastronomy: it remains simple and correct. Note also that it is one of the only gayfriendly places in the area.

Here, the atmosphere is calmer, the dishes are good and hearty and the menu is rather varied. The dishes are homemade and the menu is really cheap for the good portions they offer: try to go there for lunch, you'll eat well and your wallet will thank you! Try the succulent paila marina: here, this soup of crustaceans, molluscs and fish in a Chilean sauce is accompanied by a piece of smoked pork and sausages. Otherwise all the fish is delicious, well sauced and seasoned. A good plan for small budgets.

Good pizzas made by Pierre (French) and which can be delivered to your hotel.

Chinese dishes rich and not expensive. Slow service sometimes, but the value for money is excellent.

Cheap wines. To try: The risotto of quinoa, the chicken to Rica-Rica, the typical milanesa napolitana Argentine… The card is in French and you exchange books.

Cozy restaurant of Italian cuisine, also offering good meat, fish, pizza, seafood and some Asian dishes. An option that will convince everyone, however, since there is definitely something for everyone! We advise you to concentrate on the house specialty, namely risottos, lasagne or stuffed pasta, or to go for seafood: it's fresh and local. The whole remains correct although we sometimes regret the portions that may be small.

"CHIPE LIBRE is a new, totally sovereign republic born in 2014 from the annexation of northern Chile and southern Peru by the fundamentalists of Pisco!" And that's all there is to it! With its decor playing on propaganda-revolutionary imagery, this popular and cool address is both a restaurant and a pisco bar. On the plate, you'll find a whole range of typical Chilean and Peruvian dishes (the ceviches are great!). When it comes to cocktails, of course, pisco takes top honors! More lively in the evening.

Who says eating well is expensive? This inexpensive Chilean kitchen is perfect for lunch. They bring you a small piece of paper with a few options for dishes (the casuelas and lentil soups are delicious) all set in a tree-lined backyard where the birds come to sing. The service is not exceptional, but the portions are generous and the prices are mini compared to the average restaurant in the village. And considering the flavour of the dishes, you will have understood, this small address is worth the detour.

If you're looking for a small, go-to restaurant ready to concoct your lunchtime snacks then look no further! Roots will satisfy any craving with gluten free and vegetarian options, the sandwiches are homemade and eaten with love. It's the perfect choice if you're looking for a takeaway for a day out. On site, the space is small and charming, the walls are lined with pictures of pop culture icons and the girls serving are all smiles. Finally, the coffee is particularly delicious!

Located on the main square, this pretty find on the first floor of an establishment does not attract many visitors since the entrance is not necessarily obvious. And yet we eat healthy and very well for low prices that will suit small budgets and especially those who are vegetarian or vegan. Every day, a unique menu is offered with a very good fresh and local juice. On Tuesdays and Thursdays, yoga mats cover the restaurant floors: we make some space for the yoga class, accessible to everyone!

Fancy a good coffee? Tempted by a hearty breakfast? Looking for a cheap and delicious menu? Sit down on the quiet terrace of this small and unpretentious restaurant. Here, you will find excellent value for money cuisine, all served by a charming and smiling staff. Opt for the daily menu with starter, main course, dessert and coffee, enjoy a pumpkin cream, a homemade hamburger or a classic chorrillana. As for breakfast, eggs are in the spotlight and the portions are more than generous. Enjoy your meal!

Vegetarians, run! This authentic bistro gives pride of place to tender, melt-in-the-mouth meats. Chile no longer has anything to envy its Argentinean neighbour. The attention is in the plate, but also in the service, especially the small onions: you will have exactly the cooking you want, all served with a smile and professionalism. On the menu: deer sausages, chorizo bife, pollo pechuga, beef skewers... The owner is used to passing between the tables to chat with his customers, the atmosphere is very friendly!

In its early days, the castle was inhabited by the famous French landscape architect Guillaume Renner, who was involved with Georges Dubois in the creation of the forest park. Listed as a national heritage site, the castle provides an idyllic setting, ideal for a romantic outing. The à la carte menu features beautiful French influences and dishes made with Chilean products. Sea mussels, hake in milling sauce, ratatouille, risotto with foie gras, duck confit, gnocchi with Roquefort cheese... tourists in need of local products will be served!

Ideal when you want to take a break after a morning of cycling, this small address without fuss or hurry offers empanadas, quesadillas, sandwiches and other specialities made with fresh products. The portions are generous, but the service is rather slow... it doesn't matter because the wait is pleasant. On a colourful terrace, where mandalas, dream-catchers and other bohemian touches rub shoulders with a fruit garden, it's good to recharge one's batteries under a background of music remixed with a reggae sauce. An address to remember if you're hungry!

A small, cosy and unpretentious restaurant, close to the main square, which offers very interesting options for lunch: every day a starter-dish-dessert menu is offered. In addition to being very good and generously served, the menu will delight small budgets, the prices are more than reasonable. You can taste the specialties of the region such as trout or carne de lomo, homemade pasta, pizzas and delicious homemade desserts. Fast and very friendly service, a great place to eat!

An unpretentious address run by Ana Maria, a young woman, all smiles, who offers dishes at reasonable prices. Both the hungry and the thirsty will have something to salivate over: different pasta options, soups, sandwiches, home-made beers, delicious pastries. You can enjoy quality dishes with generous portions and lively music: did you know that there was a Latino version of "Voyage Voyage"? (for the more curious, it is called "Vuela Vuela" and the staff of the restaurant loves it!)

Simple and imaginative cuisine, creatively flavoured dishes and a relaxed atmosphere: this is how to describe in a few words this pretty address, perfectly located in the heart of the Lastarria district. Take a seat on the sunny terrace and choose from the house's delicious options: beef and pumpkin gnocchi, market ceviche, southern hake, crab gratin... the plates guarantee freshness and quality products. For lunch, the menu of the day proposes starter, main course, dessert and drink for an excellent value for money.

The principle of the house is simple: here we lovingly prepare vegetarian and vegan cuisine that will amply satisfy your appetite. Govindas has been in existence for more than 15 years and has proven time and again that it is possible to enjoy meals without meat and animal products. The portions are generous, the plates are colourful and the service is very friendly. In a relaxing atmosphere, it is even possible to take part in yoga classes and continue the buena onda experience alongside a committed and caring team.

Located in the open air, this convivial space exudes Santiago's hip spirit: several food trucks offer street food to eat in or take away. From tattoo parlors to pop music, this is the place for friends to meet up, soak up the sun and linger over a beer and a good meal. Take a seat at a table, and a waiter will bring you the various menus associated with the different food trucks: we'll take care of everything for you! Sundays are best for live music.

Rayuela Wine & Grill is the restaurant of the Viu Manent winery in Colchagua. Set in bucolic, pleasant surroundings, the restaurant's tables offer a taste of fine local wine and Chilean cuisine. The setting is rural, with panoramic views over the surrounding vineyards, the equestrian club and the Apalta hills. The cuisine is a pleasant surprise, with well-crafted dishes based on local ingredients. These include meat dishes, grilled fish and seafood.