The best restaurants Argentina

This is a classic and good taste. For those who could not do without good meat, this is a recognized address. However, it is better to choose à la carte than the "will", quite uneven.

Same establishment as that of El Calafate. Jerome more chic. The meat is supposed to be very good, but everyone does not agree.

The kitchen, parrilla, a bathroom for two bedrooms, a very nice garden and a swimming pool.

Regional specialities or pizzeria (in the next room). Very cheap.

The hotel itself has no interest, but it has the advantage of being well situated on the square and having a confitería whose interior does not have any interest either… on the other hand, the terrace is very pleasant and especially remains open at the time of the nap.

Same house as the previous address but this time it is the meat that is at the party. Less interesting.

Free Tenedor for riquiqui prices.

Jerome. The specialty is cordero patagónico (sheep).

The establishment is almost too clean to be honest. This confitería-pizzeria serves slightly sterilized food, but for a quick snack, the address is convenient.

Fast-food style.

Don't frighten yourself by entering the commercial gallery, the room is very cute and offers one of the most beautiful views of Puerto Madryn harbour. Fixed menus are proposed, which are a good alternative for smaller budgets. When the night falls, you can also come to drink the tea and eat delicious sweets. Friendly and helpful staff.

Tenedor free to honest kitchen. In case of heavy appetite, this is a good option (for really attractive prices). A little away from the seafront, right next to the Gran Palace Hotel.

The ideal place for your breakfast, a small snack or an hour of aperitif. Small prices and pleasant terrace. You can also eat pizzas.

This is the Windsor Hotel restaurant. A formal and elegant atmosphere on the fifth floor, for a reduced but happy card. There is a good trout in the butter, or a cru of the cru, which leaves a good memory at the palace. For a business appointment or romantic evening.

Founded in 1943, this restaurant is one of the oldest in the city. Of course, there are excellent pasta or salami, but also a cabrito in the oven that leaves no indifference.

We breathe the atmosphere of the 1950 s (the walls are covered with posters, magazines, newspapers of the time, and the servers are dressed in the tone). Go to the local charcuterie or Neapolitan milanesa.

An excellent address located in the centre. Menu Ying Yang the midday well balanced, to creative cuisine. Good Chinese dishes also. Home bread, natural juices and delicious teas… and a pleasant room. If the heart tells you, leave a little word on the gigantic book on the bottom! Recommended.

A nice terrace also, but service is a real disaster. For a short break only.

It's right and served in a pretty lively atmosphere.

This is the large terrace from which you can admire the Río Luján. There are parrillas, fish, large salads and classic dishes such as minutas. Unfortunately, the quality of the dishes is not often an appointment.

Libre free, a little more expensive in the evening than at noon, prices vary also according to the day of the week. Not for the charm but for the quantity and wide choice of dishes. An address that has proved its worth in Mendoza and now also in Rosario. Very popular.

The reference for people in the corner. Good music. An old-fashioned old establishment with an exceptional charm and…

Cuisine with French influences, in a more refined setting. You can also sleep there.

Serves very good pizzas. But we wouldn't want to miss the skewers of patagónico cordero, which are not bad. Nice regional cuisine.

Pizza, sandwiches… Good for quick meals.

Good parrillas at decent prices. Popular address. Very friendly room, we really feel good. Pasta is not necessarily the best you will taste on your trip, however…

Excellent breakfasts (home pies), pasta specialities. Attentive service.

Jerez very good (and three!). Credit cards accepted.

One of the best addresses to taste regional specialities (boar, trout, smoked salmon, cheeses…); moreover, the room is often packed! Try absolutely before you shop at the store of the same name on Mitre 131 (www.ahumaderoweiss.com).

Close to the bus terminal. There is almost a lot more for the frame than for the kitchen, between fusion kitchen and author kitchen, which is perfectly correct nevertheless. Indeed, we are eating in the old Bariloche railway station, built in 1914. Shop where you can buy a good Havana for the amateurs. The wine cellar boasts some 200 labels.

We eat tapas, Spanish fajitas. Next to Grisu disco, if you don't want to walk too much to dance.

Good, cheap and rich. Specialty: Grilled chicken. The coin genre of the corner, but authentic.

The hotel was very close to the train station and the train station. Minutas, sandwiches, etc. Also for a drink, a drink or an evening.

A small, unpretentious corner, where wildlife is much less crested than elsewhere. A cheap day dish, casera and copious cuisine, and especially no frills. You can also drink a little red.

A little cheaper address to eat good parrillas. Perhaps not the level of its competitors, but do it without any problems.

A little more a Mexican address, which sometimes offers shows in a colourful atmosphere. Take the time to sit down in the bar before you sit down.

Located in the Enceinte Hotel (but the entrance is separate). Stamped wine bar, and probably one of the only ones who can claim to be. Indonesian and Thai cuisine especially, flamenco concerts (Thursday), tango (Wednesday), etc. A very good place to spend a different evening. Very old customers.

Excellent parrilla and spécialité trout.

If you are transported, why not try this excellent meat restaurant? Certainly, the panel and the outside tables that celebrate a famous American drink do not sign a gourmet meal, but it must be agreed that the kitchen is excellent. That is our last word!

The atmosphere is not terrible, but the kitchen is particularly well prepared, with a creative touch from regional dishes. Really a good address.

Family, simple and good.

Very good Italian cuisine in a family-friendly restaurant, in a pretty intimate setting. The staff were friendly and helpful. The staff were friendly and helpful. Large wine cellar with about 400 labels on the map (wines from France, Spain, Portugal but mainly from Argentina). 

Restaurant of the Saint-George hotel, this is the best table in Puerto Iguazú if you are very hungry and want to treat yourself. The meats are exceptional: filet, entrecote, ojo de bife, etc., the choices are varied. Vegetarian and gluten-free options are also available. To accompany your plate, you can choose a wine from a well-stocked and affordable menu. The atmosphere is family and rather Argentinian. The place, with large windows and a lot of space, is bright and pleasant. Outdoor terrace. A good plan.

This beautiful, class restaurant is located near the fine arts museums Ferreyra and Caraffa. On the menu, Argentine cuisine with British influences. On the walls of large paintings in exhibition.

The best pasta in all Puerto Iguazu, without a doubt. Here the kitchen is simple, homely and copious. The pasta is homemade and worth the detour. True Italian cuisine: gnocchi, cannelloni, ravioli, the restaurant bears its name well, you really feel at home at the Mamma. Choice of salads and empanadas as well. La Mamma is also a caterer, with a wide variety of take-away dishes. This may be the solution to avoid the crowded room, as the restaurant is a victim of its own success and attracts a lot of people.

Small store of regional products of Entre Rios, on the road 14, convenient to stop in blow of wind. Wines, cheeses, alfajores, cold cuts, olives, there is a bit of everything. The products are fresh and varied. Ideal to stock up on specialties to take home or even to prepare a picnic for the road. Here you can buy sandwiches. The service is smiling and friendly. A good plan to continue the road which can be very (too) long in the country. Good to know: toilets (clean in general) are available.

Le Fortin is the only restaurant inside the national park, so close to the falls, and therefore the only alternative to a picnic. Yet it is not a tourist trap, even if it is often filled. Buffet type, the choices are varied and the products are of quality. Here you will eat very good grilled food. The staff is attentive. It is also possible to sit down in the afternoon to relax for a few moments and order a drink or a snack. Prices are a little higher than in Puerto Iguazu, here you pay part of the cost of the location.